French fries tossed with fresh garlic, butter, chopped parsley, and Parmesan cheese.
Potato halves topped with melted cheddar cheese, bacon bits, and green onion. Served with fresh salsa and sour cream.
Tiger prawns coated with panko bread crumbs and coconut. Served with a sweet Thai dipping sauce.
Crispy won ton chips topped with marinated steak, melted mozzarella cheese, peanut sauce, cilantro, green onion, chopped peanuts and sriracha sauce.
Chicken wings tossed in your choice of Buffalo sauce, sriracha honey sauce or dry spice. Served with ranch or bleu cheese dressing.
Piled high with crispy corn tortilla chips, melted cheddar jack cheese, onions, tomatoes and olives. Served hot with sour cream, fresh salsa and black beans.
Beer battered onion rings served with house made tartar sauce.
Creamy cheddar jack cheese and spinach dip served with choice of tortilla chips or warmed baguette.
Sweet potato fries tossed with butter and brown sugar. Ahh, how come you taste so good?
Halibut filet lightly breaded in Rivertown Brown Ale batter and panko bread crumbs. Served on a multi-grain bun with tartar sauce, lettuce, tomato, onion, and pickle.
Thinly sliced marinated flank steak with sauteed onions and green peppers. Served on a French sourdough roll and topped with your choice of melted Swiss - American or Philly-style whiz cheese.
Blackened salmon fillet, spring greensand ancho cilantro ranch sauce on a multi-grain bun.
The smaller version (1/4 lb.) of our Mill Burger.
1/2 pound beef patty charbroiled served on a multi-grain bun with lettuce, tomato, onion, pickle, and mayo.
Thinly sliced roast beef on a soft French roll. Served au jus.
Marinated chicken breast charbroiled and topped with cheddar jack cheese. Served on a multi-grain bun with lettuce, tomato, onion, pickle, and mayo.
Burger patty dusted with Cajun blackening seasoning and topped with bleu cheese crumbles.
Garden burger brand vegetable patty is grilled and served with guacamole, lettuce, tomato, onions and cucumber on a multi-grain bun.
Our now famous meatloaf served open faced on a French roll topped with mushroom peppercorn bordelaise.
Two quarter pound burger patties topped with barbeque sauce, American cheese and bacon. Stacked high with onion tanglers.
The classic American sandwich. Crisp bacon, lettuce and tomato with mayo on grilled sourdough.
Grilled slices of pastrami are stacked on sauerkraut and topped with Swiss-American cheese. Served on a grilled rye bread with reuben dressing.
Chicken breast, ranch dressing, bacon and Provolone cheese.
Fred's twist on the classic! Roasted pork smoked ham, sauteed peppers and onions, provolone cheese, and sweet & tangy mayo.
Fresh mozzarella, tomato and pesto.
Turkey, bacon, pesto mayo, tomato, and Provolone cheese.
Tuna salad, red onion, and American cheese.
Mushrooms, black olives, tomatoes, peppers, and onions baked with mozzarella cheese and pizza sauce.
Pepperoni, sausage, mushrooms, onion, peppers, chopped garlic, and black olives baked with mozzarella cheese and pizza sauce.
Created by the original pizza vendors on the streets of Naples to honor Queen Margarita of Savoy. Tomato, basil and mozzarella cheese with a touch of pizza sauce.
Diced chicken breast, spicy Thai peanut sauce, lemongrass, and fresh cilantro baked with mozzarella cheese then topped with chopped peanuts and sriracha sauce.
Sliced pepperoni baked with mozzarella cheese and our house made pizza sauce.
Sliced pepperoni, crumbled bacon, and Italian seasoned sausage baked with mozzarella cheese and pizza sauce.
This isn't your kid's mac & cheese! Macaroni tossed in a creamy Swedish Fontina cheese sauce. Served with garlic bread.
A unique blend of Alfredo, pesto and marinara sauce over penne pasta with choice of sausage or chicken. Served with three cheese bread.
Made fresh with bay shrimp, chicken, Cajun sausage and Black Butte Porter Ale. Served with three cheese bread.
Lean ground beef, porter ale, sun-dried tomatoes, shallots and a special blend of spices. Oven baked and topped with our own mushroom and peppercorn bordelaise. A great twist on a traditional recipe.
Soft flour tortillas stuffed with grilled Alaskan Halibut fillet, house made tartar sauce, cilantro, and shredded cabbage. Served with black beans and rice.
Alaskan Halibut is dipped in Rivertown Brown ale batter and rolled in Japanese-style bread crumbs. Served with seasoned waffle fries and house made tartar sauce.
Creamy and smooth. Served with three cheese bread.
Tender pieces of chicken are sauteed with spicy sweet Thai chili sauce, lemongrass and coconut milk. Wrapped with rice and peanut sauce in a large garlic and herb flour tortilla. Served with spring mix which is topped with vinaigrette dressing.