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Veneto Italian Restaurant
Slices of tomato, fresh mozzarella cheese, fresh basil. All drizzled with extra virgin olive oil, salt and pepper.
Toasted bread, diced tomatoes, mozzarella cheese, basil, extra virgin olive oil, salt and pepper.
Tender fried calamari, served with spicy marinara sauce.
Jumbo prawns rolled in a special coconut mix. Served with pineapple apricot sauce.
Artichoke hearts breaded and deep fried. Served with pesto aioli sauce.
Jumbo cheese ravioli fried and served with tomato cream sauce.
Meat and cheese.
Mussels and manila clams cooked in white wine pesto sauce.
Prawns, mussels, clams and calamari on marinara sauce.
Capers, lemon and white wine sauce.
Mushrooms, garlic, butter and Marsala wine.
Breaded chicken with marinara sauce.
Pasta, vegetables and Gorgonzola sauce.
Capers, lemon and white wine sauce.
Mushrooms, garlic, butter and Marsala wine.
Our homemade tomato sauce with herbs, garlic, onions, fresh tomatoes, basil and Parmesan cheese.
Sliced Italian links sauteed with garlic in tomato sauce, Parmesan cheese and parsley.
Spaghetti pasta tossed with homemade pesto cream sauce.
Classic cream sauce and Parmesan cheese.
Sauteed chicken in mushrooms, green onions, garlic and herbs in a light Marsala tomato sauce.
Anchovies Kalamata olives, capers, onions, fresh tomato and white wine in a touch of tomato sauce.
Cheese tortellini in your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce or Gorgonzola sauce.
A homemade potato dumpling your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce, or Gorgonzola sauce.
Jumbo cheese ravioli, sauteed mushrooms, shallots, butter, pernod liquor and spinach in tomato cream sauce.
Meat sauce, ricotta cheese, mozzarella, sausage and marinara sauce.
Served with lemon cream sauce and Parmesan risotto and mixed vegetables. Fish topped with cream mustard sauce.
Filled with shrimp and dungeness crab, mushrooms, red onions, herbs and Alfredo sauce. Served with salad.
Chicken breast sauteed with mushrooms, artichoke hearts and spinach in Aurora sauce (tomato cream sauce).
A 10 oz. New Zealand grown organic beef tenderloin steak, broiled to perfection and topped with a rich port wine Gorgonzola sauce, served with mushrooms and garlic mashed potatoes. Served with salad.
Cheese ravioli in cream sauce, with red bell peppers, shallots, yellow squash, zucchini, arugula and truffle oil drizzled with balsamic.
Risotto, smoked salmon, prawns and topped with lobster Aurora sauce.
Chicken breast sauteed with sliced almonds amaretto cream sauce, served with pasta and veggies.
Risotto, mushrooms, onions, Parmesan cheese, and cream sauce and topped with truffle oil.
Ground sausage, cherry tomatoes, fennel and basil in a white wine sauce.
Chicken sauteed in white wine and butter sauce, red bell peppers, shallots, arugula, mushrooms and chili flakes.
Includes salad. 10 oz. tenderloin in a cherry wine mushrooms and fig sauce. Served with mashed potatoes.
Artichoke hearts, mushrooms, shallots in a creamy pesto sauce.
Our homemade tomato sauce with herbs, garlic, onions, fresh tomatoes, basil and Parmesan cheese.
Sliced Italian links sauteed with garlic in tomato sauce, Parmesan cheese and parsley.
Spaghetti pasta tossed with homemade pesto cream sauce.
Classic cream sauce and Parmesan cheese.
Sauteed chicken in mushrooms, green onions, garlic and herbs in a light Marsala tomato sauce.
Anchovies, Kalamata olives, capers, onions, fresh tomato and white wine in a touch of tomato sauce.
A homemade potato dumpling in your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce, or Gorgonzola sauce.
Jumbo cheese ravioli, sauteed mushrooms, shallots, butter, pernod liquor and spinach in tomato cream sauce.
Meat sauce, ricotta cheese, mozzarella, sausage and marinara sauce.
Prawns, mussels, clams and calamari on marinara sauce.
Grilled chicken, cucumbers, bell peppers, cherry tomatoes, pineapple and feta cheese with honey mustard dressing.
Romaine lettuce, cherry tomatoes, red onions, Kalamata olives, pepperoncinis, bell peppers and feta cheese with vinaigrette house dressings.
Slices of tomato, fresh mozzarella cheese, fresh basil. All drizzled with extra virgin olive oil, salt and pepper.
Toasted bread, diced tomatoes, mozzarella cheese, basil, extra virgin olive oil, salt and pepper.
Tender fried calamari and served with spicy marinara sauce.
Jumbo prawns rolled in a special coconut mix. Served with pineapple apricot sauce.
Artichoke hearts breaded and deep fried. Served with pesto aioli sauce.
Jumbo cheese ravioli fried and served with tomato cream sauce.
Meat and cheese.
Mussels manila clams cooked in white wine pesto sauce.
Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese.
Heavy cream vanilla egg yolks.
Chocolate flawless cake with red raspberry sauce.
Menu for Veneto Italian Restaurant provided by Allmenus.com
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