- Washington
- Silverdale
- Veneto Italian Restaurant
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Veneto Italian Restaurant
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- 9468 Silverdale Way, Silverdale, WA 98383
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No cuisines specified
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Grubhub.com
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Veneto Italian Restaurant
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We make ordering easy.
- Menu
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Antipasti
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Insalata Caprese $8.95
Slices of tomato, fresh mozzarella cheese, fresh basil. All drizzled with extra virgin olive oil, salt and pepper.
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Bruschetta Napoletana $8.95
Toasted bread, diced tomatoes, mozzarella cheese, basil, extra virgin olive oil, salt and pepper.
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Calamari Fritti $10.95
Tender fried calamari, served with spicy marinara sauce.
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Coconut Prawns $12.95
Jumbo prawns rolled in a special coconut mix. Served with pineapple apricot sauce.
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Carcioli Fritto $8.95
Artichoke hearts breaded and deep fried. Served with pesto aioli sauce.
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Ravioli Fritti $8.95
Jumbo cheese ravioli fried and served with tomato cream sauce.
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Antipasto Plate $10.95
Meat and cheese.
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Cozze Vongole e Vapore $11.95
Mussels and manila clams cooked in white wine pesto sauce.
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Zuppa e Insalata
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Chicken Rice Lemon $4.95
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Classic Ministrone $4.95
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Tomato Basil Cream Soup $4.95
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Caesar Salad $4.95
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Specialita
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Spaghetti Pescatore $22.95
Prawns, mussels, clams and calamari on marinara sauce.
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Chicken Piccata $19.95
Capers, lemon and white wine sauce.
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Chicken Marsala $19.95
Mushrooms, garlic, butter and Marsala wine.
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Chicken Parmesan $19.95
Breaded chicken with marinara sauce.
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Chicken Gorgonzola $22.95
Pasta, vegetables and Gorgonzola sauce.
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Veal Picatta $22.95
Capers, lemon and white wine sauce.
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Veal Marsala $22.95
Mushrooms, garlic, butter and Marsala wine.
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Veal Parmesan $22.95
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Pizza
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Pasta
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Spaghetti Pomodoro $12.95
Our homemade tomato sauce with herbs, garlic, onions, fresh tomatoes, basil and Parmesan cheese.
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Rigatoni Salsiccia $13.95
Sliced Italian links sauteed with garlic in tomato sauce, Parmesan cheese and parsley.
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Spaghetti al Pesto $12.95
Spaghetti pasta tossed with homemade pesto cream sauce.
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Fettuccini Alfredo $12.95
Classic cream sauce and Parmesan cheese.
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Penne con Pollo $13.95
Sauteed chicken in mushrooms, green onions, garlic and herbs in a light Marsala tomato sauce.
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Spaghetti Puttanesca $12.95
Anchovies Kalamata olives, capers, onions, fresh tomato and white wine in a touch of tomato sauce.
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Tortollini $14.95
Cheese tortellini in your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce or Gorgonzola sauce.
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Gnocchi $14.95
A homemade potato dumpling your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce, or Gorgonzola sauce.
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Ravioli Venezia $14.95
Jumbo cheese ravioli, sauteed mushrooms, shallots, butter, pernod liquor and spinach in tomato cream sauce.
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Lasagna $15.95
Meat sauce, ricotta cheese, mozzarella, sausage and marinara sauce.
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Specials
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Grilled King Salmon $21.95
Served with lemon cream sauce and Parmesan risotto and mixed vegetables. Fish topped with cream mustard sauce.
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Crab Cannelloni $16.95
Filled with shrimp and dungeness crab, mushrooms, red onions, herbs and Alfredo sauce. Served with salad.
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Pollo Aurora $19.95
Chicken breast sauteed with mushrooms, artichoke hearts and spinach in Aurora sauce (tomato cream sauce).
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Bistecca Porto and Gorgonzola $23.95
A 10 oz. New Zealand grown organic beef tenderloin steak, broiled to perfection and topped with a rich port wine Gorgonzola sauce, served with mushrooms and garlic mashed potatoes. Served with salad.
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Ravioli Bobbyno $15.95
Cheese ravioli in cream sauce, with red bell peppers, shallots, yellow squash, zucchini, arugula and truffle oil drizzled with balsamic.
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Spaghetti Boscaiola $13.95
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Risotto Di Mare $19.95
Risotto, smoked salmon, prawns and topped with lobster Aurora sauce.
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Pollo Alle Mandorle $19.95
Chicken breast sauteed with sliced almonds amaretto cream sauce, served with pasta and veggies.
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Risotto con Fungi $13.95
Risotto, mushrooms, onions, Parmesan cheese, and cream sauce and topped with truffle oil.
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Penne Sausage $13.95
Ground sausage, cherry tomatoes, fennel and basil in a white wine sauce.
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Pollo Ala Forte $22.95
Chicken sauteed in white wine and butter sauce, red bell peppers, shallots, arugula, mushrooms and chili flakes.
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Bistecca Con Fig $23.95
Includes salad. 10 oz. tenderloin in a cherry wine mushrooms and fig sauce. Served with mashed potatoes.
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Rigatoni Ziti Teresa $12.95
Artichoke hearts, mushrooms, shallots in a creamy pesto sauce.
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Lunch Pasta
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Spaghetti Pomodoro Lunch $10.95
Our homemade tomato sauce with herbs, garlic, onions, fresh tomatoes, basil and Parmesan cheese.
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Rigatoni Salsiccia Lunch $11.95
Sliced Italian links sauteed with garlic in tomato sauce, Parmesan cheese and parsley.
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Spaghetti al Pesto Lunch $10.95
Spaghetti pasta tossed with homemade pesto cream sauce.
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Fettuccini Alfredo Lunch $10.95
Classic cream sauce and Parmesan cheese.
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Penne con Pollo Lunch $12.95
Sauteed chicken in mushrooms, green onions, garlic and herbs in a light Marsala tomato sauce.
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Spaghetti Puttanesca Lunch $11.95
Anchovies, Kalamata olives, capers, onions, fresh tomato and white wine in a touch of tomato sauce.
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Tortollini Lunch $12.95
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Gnocchi Lunch $12.95
A homemade potato dumpling in your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce, or Gorgonzola sauce.
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Ravioli Venezia Lunch $12.95
Jumbo cheese ravioli, sauteed mushrooms, shallots, butter, pernod liquor and spinach in tomato cream sauce.
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Lasagna Lunch $13.95
Meat sauce, ricotta cheese, mozzarella, sausage and marinara sauce.
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Lunch Specialita
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Spaghetti Pescatore Lunch $19.95
Prawns, mussels, clams and calamari on marinara sauce.
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Lunch Zuppa e Insalata
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Chicken Rice Lemon Lunch $3.95
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Classic Ministrone Lunch $3.95
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Tomato Basil Cream Soup Lunch $3.95
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Caesar Salad Lunch $4.25
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Summer Grilled Chicken Salad Lunch $8.95
Grilled chicken, cucumbers, bell peppers, cherry tomatoes, pineapple and feta cheese with honey mustard dressing.
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Greek Salad Lunch $6.95
Romaine lettuce, cherry tomatoes, red onions, Kalamata olives, pepperoncinis, bell peppers and feta cheese with vinaigrette house dressings.
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Lunch Antipasti
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Insalata Caprese Lunch $6.95
Slices of tomato, fresh mozzarella cheese, fresh basil. All drizzled with extra virgin olive oil, salt and pepper.
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Bruschetta Napoletana Lunch $6.95
Toasted bread, diced tomatoes, mozzarella cheese, basil, extra virgin olive oil, salt and pepper.
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Calamari Fritti Lunch $8.95
Tender fried calamari and served with spicy marinara sauce.
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Coconut Prawns Lunch $10.95
Jumbo prawns rolled in a special coconut mix. Served with pineapple apricot sauce.
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Carcioli Fritto Lunch $6.95
Artichoke hearts breaded and deep fried. Served with pesto aioli sauce.
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Ravioli Fritti Lunch $6.95
Jumbo cheese ravioli fried and served with tomato cream sauce.
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Antipasto Plate Lunch $8.95
Meat and cheese.
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Cozze Vongole e Vapore Lunch $9.95
Mussels manila clams cooked in white wine pesto sauce.
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Desserts
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Classic Tiramisu $4.95
Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese.
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Creme Brulee $4.95
Heavy cream vanilla egg yolks.
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Chocolate Decadent $4.95
Chocolate flawless cake with red raspberry sauce.
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Spumoni $4.95
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Menu for Veneto Italian Restaurant provided by Allmenus.com
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