Coke/sprite/diet Coke/Root beer

plain WITHOUT any filling.

Savory filling wrapped in a paper thin wrapper and deep-fried.

Filipino pork roll

Savory filling wrapped in a thick dough wrapper into a dumpling and pan fried bottom. 30 minutes preparation required.

Housemade chinese dumplings with minced pork and shrimp filling in soup.

A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.

mix with cabbage, bamboo strips and carrot.

Vegetarian.

chicken/shrimp/pork

Lightly battered with sweet and sour sauce on the side

Pork and fresh broccoli in a ginger soy sauce.

Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce. Spicy.

Shredded pork with vegetables in black bean sauce. Spicy.

Served with mandarin pancake and plum sauce.

Chicken and fresh broccoli , carrot, water chestnut, mushroom in delicious white sauce.

Stir fry chicken thigh in a house brown sauce, top with crunchy cashews, celery and pea/carrot.

A Szechuan inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Spicy.

Indian yellow curry , mild spicy.

Chinese style with chicken breast, stir fried with celery, carrot, water chestnut and mushroom

Chicken seared with onions and scallions in special Mongolian sauce. mild spicy.

Stir fried chicken with snow peas, carrots and water chestnuts in a white sauce.

Boneless chicken mixed with fresh lemon sauce.

Deep fried chicken chunks prepared with hot pepper sauce. Spicy.

Named after its city of origin in Hunan. This dish combines slice of the breast with mix green vegetables. Spicy.

Sliced chicken breast with mushrooms and vegetables in a dark kung bao sauce.

Chunks of tender chicken lightly fried with chef's special sauce and sesame seed.

Chicken tossed in a sweet and orange sauce.

Tender beef in chef's special Hunan black bean sauce with celery, water chestnut, bamboo and carrot. Spicy.

Stir fried tender beef and fresh broccoli in a ginger soy sauce.

Sauteed with green onion and hot pepper. Spicy.

stir fry beef with traditional Chinese sweet sauce and teriyaki. mild spicy.

Stir fried beef with snow peas, carrots and water chestnuts in a dark sauce.

Beef tossed in a sweet and spicy orange sauce. Spicy.

Shrimp in chef's special Hunan black bean sauce with a variety of vegetables. Spicy.

Stir fried with carrots, snow pea, water chestnut, green bell pepper in spicy Szechuan sauce. Spicy.

Shrimp seared with onions, scallions in special Mongolian sauce. Spicy.

Shrimp and fresh broccoli in a ginger soy sauce.

Lightly battered with sauce on the side

A Szechuan inspired dish with shrimp, peanuts, celery in spicy chilli sauce. Spicy.

Indian yellow curry, mild spicy.

mix with yellow onion, pea and carrot. Spicy.

Stir fried shrimp with snow peas, carrots and water chestnuts in a white sauce.

Shrimp with mixed pea and carrot, water chestnut and eggs in a creamy sauce.

stir fried shrimp with traditional Chinese thick sweet and spicy sauce. served with celery, water chestnut, carrot and Chinese mushroom.

Shrimp, chicken, scallop with vegetables. A combination of different meat and seafood with mixed vegetables in a house special white sauce.

Shrimp and scallops sauteed with kung pao sauce. Spicy. great dish for the deep fried lover. celery and peanut.

Vegetarian.

Vegetarian.

Vegetarian and spicy.

The popular and long simmered Szechuan bean curd dish. Vegetarian and Spicy.

Hunan black bean sauce with garlic. little bit deep fry.

Fried tofu with hot pepper sauce. Vegetarian and Spicy.

Vegetarian and Spicy with garlic.

in a special tangy sauce. Vegetarian and Spicy. Deep fry

Szechuan style sautéed green bean

Egg omelette made from the mixture of vegetables, meat, and mushroom.

Egg omelette made from the mixture of vegetables, meat, and mushroom.

Egg omelette made from the mixture of vegetables, meat, and mushroom.

Egg omelette made from the mixture of vegetables.

Egg omelette made from the mixture of vegetables, meat, and mushroom.

Egg omelette made from the mixture of vegetables, chicken, shrimp and pork meat.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.Vegetates.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions. chicken/shrimp/pork

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

plain, Calrose rice.

Stir fried wheat noodles with vegetables. cabbage/bamboo/carrot

Stir fried wheat noodles with vegetables.

Stir fried wheat noodles with vegetables.

Stir fried wheat noodles with vegetables. Vegetarian.

Stir fried wheat noodles with vegetables.

Stir fried wheat noodles with vegetables. chicken/shrimp/pork

Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce.

Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce.

Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce.

Cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce. Vegetarian.

Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce.

Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce. chicken/shrimp/pork

Shrimp, scallop and chicken.

Breast meat. Lightly battered with sweet and sour sauce on the side

traditional Chinese dish, a must try.

A Szechuan inspired dish with tofu, peanuts, vegetables in spicy chilli sauce. Spicy.

Spicy.

Shredded pork with black bean sauce and shrimp in Szechuan sauce. Spicy.

Spicy. deep fried and lightly battered.

Prawns marinated in egg white, then sauteed with broccoli, water chestnuts and mushroom in a delicate wine sauce.

The sound of crackling rice as it meets the shrimp in their savory sauce has delighted diners for centuries.

Prawns in delicate sauce and morsels of chicken in general tso's sauce. Spicy.

Include pork fried rice. Double luck same size as a la carte.

Include pork fried rice, sweet and sour pork. Double luck same size as a la carte.

Include pork fried rice, sweet and sour pork, chicken chow mein. Double luck same size as a la carte.

$11.95 per person. Include fried wonton, wonton soup, chicken almondine, sweet and sour pork. For 3 add broccoli beef. For 4 add vegetable delight. For 5 add shrimp in lobster sauce. Minimum of two people. Served with steamed rice.

$12.95 per person. Include egg rolls and fried prawns, seafood soup, hunan beef spicy, garlic shrimp. For 3 add szechuan pork spicy. For 4 add vegetable delight. For 5 add lemon chicken. Minimum of two people. Served with steamed rice.