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  • North City Bistro & Wine Shop

North City Bistro & Wine Shop

(206) 365-4447

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  • 1520 Northeast 177th Street, Shoreline, WA 98155
  • No cuisines specified

  • North City Bistro & Wine Shop

  • (206) 365-4447
  • Menu
  • Small Plates
    • Sauteed Prawns $10.00

      With Polenta, Feta, Tomato Jam and Parsley.

    • Bistro Crab Cakes $9.00

      Served With Remoulade Sauce.

    • Arancini $9.00

      Artichoke, Risotto and Parmesan Bites Served w Fresh Herb Aioli.

    • Pulled Pork Sandwich $12.00

      w-Red Peppers, Arugula and Pickled Shallots and Herb Aioli served w-Fries.

    • Additional Order Crostini, Pita or Grilled Baguette $1.50

    • Bruschetta $7.00

      Tomato, Basil, Kalamata Olives, Red Onions, Capers w- Crostini. V GF.

    • Antipasti Platter $17.00

      Fresh Mozzarella, European Style Cured Meats, Marinated Artichokes, Roasted Garlic, Pepperocini, Sliced Apple, Candied Walnuts and Castelvetrano Olives GF.

    • Steak Bites $10.00

      Grilled Prime Top Sirloin w Fresh Horseradish Cream. GF.

    • Field Green salad $8.00

      Field greens, Roasted Grapes,Candied Walnuts, Bleu Cheese and Sherry Vinaigrette. V GF.

    • Roasted Golden Beet Salad $10.00

      Organic Field Greens, Candied Almonds, Citrus Vinaigrette and Romanian Sheep Cheese.

    • Duck Rillette $12.00

      Confit Duck, Pickled Shallots and Grilled Baguette.

    • Roasted Brussels Sprouts V GF $9.00

      with Slivered Dates and Sherry Vinaigrette.

    • Bread & Butter $4.00

      1-2 French Baguette with Sweet Cream Butter on the side.

    • Dinner Salad $6.00

      Hearts of Romaine, Tomato, Cucumber, Red Onion, Choice of Dressings. V GF

    • Artisanal Cheese Plate V GF $10.00

      3 Cheeses served with Apples Almonds and Crostini. Substitute Cucumber or GF Crackers. V GF

    • Pan Fried Oysters $10.00

      With Crispy Brussel Sprouts and Aleppo Pepper Aioli.

    • Artichoke Dip $8.00

      Baked With Parmesan and Mild Green Chilies, Served w Crostini. V GF.

    • Marinated Olives V GF $7.00

      Castelvertrano, Kalamata and Coquillo in Extra Virgin Olive Oil w-Herbs, Orange and Lemon Rind.

    • Sauteed Prawns $10.00

      With Polenta, Feta, Tomato Jam and Parsley.

  • Entrees
    • Cioppino $8.00

      Tomato base w Herbs, Veggies, True Cod and Baby Clams. Cup.

    • Steamed Manila Clams, GF $14.00

      1-2 Pound of Clams, Tomato, Onion, Garlic Broth w-Grilled Bread.

    • Persian Meatballs $10.00

      W-Pomegranate Syrup and Walnuts.

    • Ground Beef Empanadas (2) $10.00

      Ground Beef, Pine Nuts, Currants and Green Olives served w-Arugula and Pickled Radish Salad.

    • Seared Wild Scallops, GF $17.00

      Saffron Potatoes, Green Beans and Leek Butter Sauce.

    • Seasonal Soup of the Day, V, GF $8.00

      Cup.

    • Roasted Chicken Breast $17.00

      W-Couscous, Coriander Carrots and Chicken Jus. Substitute GF Pasta or Potato.

    • Pesto Linguini, V $14.00

      House Made Pesto, Kalamata Olives Topped w-Tomatoes and Feta Cheese.

    • Mushroom, Spinach & Goat Cheese Empanadas (2) $10.00

      Served w-Arugula and Pickled Radish Salad.

  • Desserts
    • Pumpkin Almond Cake $7.00

      Cream Cheese Frosting and Rum Currants.

    • Honey Panna Cotta, V GF $6.00

      With Brandied Cherries.

Menu for North City Bistro & Wine Shop provided by Allmenus.com

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