A delicate combination of beef-less, fresh vegetables, glass noodles and spices rolled in thin pastry. Deep fried until golden brown. Served with house plum sauce.

2 rolls with the freshest of ingredients, wrapped in soft rice skin. Stuffed with prawns, rice vermicelli, lettuce, carrots, cilantro, basil and served with our famous peanut sauce.

Skewered chicken strips are marinated and curried, lathered with coconut milk and grilled. Served with peanut sauce and fresh cucumber vinaigrette.

Ground chicken, cabbage, green onions and ginger. Served with house sauce.

Our tasty chicken wings are marinated in a garlic, herb and soy sauce. Served with a sweet chili sauce.

Deep fried, served with a sweet chili sauce.

Light coconut batter and deep fried until golden brown and served with sweet chili sauce.

Thai style hot and sour soup in clear broth with a touch of lemongrass, chili paste, lime leaves, onions, mushrooms, tomato and galangal, seasoned with fresh cilantro.

Simmered with coconut milk for a milder and slightly creamy, this soup includes chicken, mushrooms, lemongrass, lime leaves, green onions, cilantro and galangal.

Grilled steak, chili, lime juice, green onion, mint, cilantro, red onion combined with aromatic crushed toasted rice flavor.

Ground chicken tossed with toasted chili pepper, roasted rice, red onion, green onion, mint, lime juice, fish sauce and cilantro.

Papaya salad. Shredded papaya, prawn, green bean, tomatoes, fresh chilies, lime juice, dried shrimp and peanut. Served with cabbage leaves.

Crispy chicken pieces are stir-fried with garlic, red bell peppers, crisped basil leaves and shredded cabbage.

Sauteed meat or tofu with crushed garlic cloves, black pepper and sprinkled with golden fried garlic and served with cucumber, tomatoes and cilantro.

Sauteed meat or tofu with hot basil, crushed garlic, bell pepper and onion.

Sauteed your choice of meat or tofu with green bean, chili paste and lime leaves.

Stir-fried chicken with chili paste, cashew nuts, pepper, onion, carrot, celery and snow pea.

A healthy combination of celery, broccoli, carrots, snow pea, zucchini and mushroom tossed in our hot and seasoned wok.

Sauteed meat or tofu on a bed of spinach and topped with peanut sauce.

Sauteed meat or tofu with Chinese eggplant, basil, bell pepper, garlic and black bean sauce.

Sauteed meat or tofu with broccoli, garlic in oyster sauce.

Stir-fried jasmine rice with egg, tomatoes, onion, and assorted vegetables.

Stir-fried jasmine rice with egg, onion, pineapple, tomatoes and assorted vegetables.

Stir-fried jasmine rice with egg, onion, mango, snow pea, assorted vegetables.

Stir-fried jasmine with egg, onion, chili paste, basil and red bell pepper.

Stir-fried jasmine rice with egg, onion, curry powder, pineapple and cashew nuts.

Stir-fried jasmine rice with king crab legs, egg, onion and assorted vegetables.

Red chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots and bell pepper.

Green chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots, Chinese eggplant, bell pepper.

Panang chili paste simmered with coconut milk, bell pepper, basil and seasoned with shredded lime leaves.

Red chili paste simmered with coconut milk, pineapple, prawns, bell pepper, basil and zucchini.

Stir fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, bean sprouts and ground peanuts.

Wide rice noodles with egg, brocolli and soy sauce tossed in a hot, well-seasoned wok.

Stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, onions, bamboo shoots, zucchini and mushroom.

Sliced of beef shank, rice noodles, bean sprouts, green onion, cilantro are served in a perfectly braised beef soup.