Crimini mushroom, roasted poblano, red onion, cilantro, chevre, manchego, jack cheese, chipotle sour cream, served with a small house salad.

Chevre, arugula, kalamata olives, tomato.

Marinara, lemon-garlic aioli.

Pomodoro, fresh mozzarella, basil, italian sausage, caramelized onions, roasted mushrooms.

Flat iron steak, lemongrass marinade, roasted peanut slaw.

Pomodoro, fresh mozzarella, basil.

Seasonal mixed greens, tomatoes, crumbled blue cheese, golden raisins, croutons, smoked almonds, basil vinaigrette dressing.

Marinated flat iron steak, mixed greens, roasted corn, tomatoes, basil vinaigrette, blue cheese crumbles.

Seasonal mixed greens, basil vinaigrette dressing, candied walnuts, crumbled blue cheese.

Hearts of romaine, traditional dressing, parmesan cheese, croutons.

Beer battered alaskan cod, haystack fries, creamy slaw, house tartar sauce.

1/3 lb ground sirloin, Tillamook cheddar, barbeque sauce, dijon-mayo, haystack fries add bacon 2.

Beer battered alaskan cod, slaw, chipotle mayo, pico de gallo and guacamole on the side.

Choice center cut, herb butter, frizzled onions, seasonal vegetables, and Yukon mashed potatoes.

Grilled chicken breast, slaw, chipotle mayo, pico de gallo and guacamole on the side.

Penne pasta, Italian meat sauce, pancetta, fresh basil, pecorino romano cheese.

Tillamook cheddar, bacon, lettuce, tomato, chipotle mayo, guacamole, haystack fries.