Oak Table

our batter is carefully blended by hand using fresh ingredients and contains sourdough yeast to make them light and fine textured.

with ingredients baked inside

with ingredients baked inside

with ingredients baked inside

with ingredients baked inside

old fashioned goodness is what makes these pancakes extra special

fresh grated potatoes, cream and a perfect blend of nutmeg and other seasonings, served with applesauce or sour cream

three buttermilk pancakes wrapped around link sausages

ten smaller buttermilk pancakes

with ingredients baked inside

a French egg custard dish made with various fillings in a delicate crust. Served with our American style potatoes and toast

our homemade American style potatoes served with two extra large eggs and toast

two basted eggs and four buttermilk pancakes

giant sourdough bread dipped in a blended egg batter

two buttermilk pancakes, one egg, two strips of bacon or two link sausages, coffee and your choice of juice

one slice of French toast, one egg, two strips of bacon or two link sausages, coffee and your choice of juice

we are famous for this pancake! made in the tradition of a souffle, baked in our oven until it's at least 3 inches high, filled with fresh apples (peeled and cut in our kitchen) and generously covered with a pure cinnamon glaze. A pancake you'll talk about forever!

enjoy a unique experience in breakfast dining. This pancake, as light as the finest custard, is oven baked until golden brown and served with fresh lemon wedges and powdered sugar

three moist and thin panckes, an authentic swedish recipe, enhanced with whipped butter and imported swedish lingonberries

a wonderful creamy filling wrapped in French crepes and topped with your choice of fruit fresh strawberries, kijafa cherries, brandied peaches, or blueberries

there is no equal to them in the breakfast category. Sweet and moist, they are for the gourmet taste

a dish as beautiful as its name - a delectable blend of skillfully sauteed, fresh mushrooms, spinach and onions prepared with scrambled eggs and Swiss cheese on a open face croissant, with a covering of hollandaise sauce. Served with our potato pancakes

an english muffin, topped with our special canadian bacon, one poached egg and covered with hollandaise sauce. Served with homemade potato pancakes. Double egg benedict add 0.50

to make our famous porridge, we start with whole rolled oats, cooked with all your favorite fruit - fresh apple slices, blueberries and strawberries and served with fresh cream. This recipe, a European tradition, is courtesy of chef kim

country style - toasted english muffin, topped with country sausage, one poached egg and blanket of our homemade mushroom sauce. Served with fresh grated potato pancakes. Double "egg benny" add 0.50

topped with fresh strawberries and your choice of ice cream or whipped cream

our brandied peach topping makes this special choice of ice cream or whipped cream

our homemade, old fashioned waffle is a gourmet's delight.

with ingredients baked inside

with ingredients baked inside

with ingredients baked inside

with ingredients baked inside

delicate crepes filled with tart cherries poached in a sweet kijafa wine sauce

delicate French crepes served with fresh strawberries

peaches simmered in a sauce enhanced with peach brandy and wrapped in crepes

filled with fresh mushrooms and topped with a bechamel sauce enhanced by sauteed mushrooms, cream, and sherry. Served with our potato pancakes.

our famous omelette with sauteed mushrooms smothered in our hearty sauce, homemade with 28 ingredients, a zesty taste delight. Served with our potato pancakes

a zesty combination of green pepper, onion, diced tomato, and ham topped with our sour cream and salsa. Homemade buttermilk pancakes accompany the omelette

an old time favorite omelette filled with smoked ham and cheddar cheese. Homemade buttermilk pancakes accompany the omelette

Italian sausage, fresh spinach, and onion inside one of our fluffy omelettes. Homemade buttermilk pancakes accompany the omelette

baby Alaskan shrimp in a French baked omelette topped with a bechamel sauce. Homemade buttermilk pancakes accompany the omelette

a super combination of our crisp, real bacon bits and Swiss cheese. Homemade buttermilk pancakes accompany the omelette

plenty of ham, green peppers, and onions perfectly seasoned in this classic omelette. Homemade buttermilk pancakes accompany the omelette

bacon bits and Swiss cheese scrambled with egg

a delicious blend of Italian sausage, spinach, onions, Swiss cheese and tomato folded into eggs scrambled

egg scrambled with diced ham and cheddar cheese

fresh vegetables (chef's choice), lightly sauteed, are scrambled with eggs and cheddar cheese

a rich, strong roast of coffee steamed by the cup

latte with a delicious hint of almond

espresso, vanilla, steamed milk and cinnamon, topped with whipped cream

espresso topped with foamy steamed milk

espresso and steamed milk

espresso, chocolate, mint and steamed milk, topped with whipped cream

espresso coffee with steamed milk and chocolate

espresso and hot water

espresso, chocolate, almond and steamed milk, topped with whipped cream

$2.00 and $2.25

$2.10 and $2.35

free refills

free refills

free refills

fresh squeezed $2.60 and $2.95

fresh squeezed $2.60 and $2.95

$2.05 and $2.40