The Three Crabs

a generous serving of dungeness crab topped with cocktail sauce

tender shrimp lightly flavored with cocktail sauce

a plentiful bucket of local littleneck clams

smoked in our own smokehouse! served with cream cheese and crackers

griddled to perfection. delicious!

crisp potato skins topped with shrimp and melted cheddar cheese

six freshly shucked northwest oysters

creamy "3 crabs" chowder

a cioppino style fish stew without the shells

cooked to order. Local oysters simmered in a spicy milk broth

a bowl of your favorite.. Clam or seafood chowder. Served with a mini loaf of wheat bread

Italian seafood soup with local shellfish and garlic bread

dungeness crabmeat on garlic bread with special sauce.

on garlic bread with our special sauce.

arctic cod, deep-fried on a grilled bun covered with clam chowder, topped with cheddar cheese.

one whole crab served cracked and chilled with sauce

clams, crab, prawns, cod, scallops and oysters steamed in beer.

a generous bucket of local littleneck clams steamed in their own nectar.

a generous platter of deep-fried or steamed prawns, scallops, cod, oysters, salmon and halibut, shrimp and crabmeat.

deep-fried golden brown or steamed.

delicately breaded and deep-fried or steamed.

dipped in potato buds and grilled, topped with crab meat.

baked with a crab-mushroom dressing, topped with hollandaise sauce.

fresh Northwest oysters griddled or deep-fried.

griddled and topped with sliced almonds.

an enticing recipe of our own. Griddled.

cod filets lightly breaded and deep-fried to a golden brown.

halibut nested in a bed of broccoli flourettes and topped with creamy mushroom lemon sauce, cheddar cheese and toasted almonds, baked.

charbroiled, seasoned upon request.

six ounce top sirloin with lite seafood (choice of scallops, prawns, oysters, 1 crab cake or 1/2 crab).

dungeness crabmeat layered in a crisp bed of lettuce, fresh garnish and dressing.

shrimp layered in a bed of crisp lettuce with fresh garnish and dressing.

our crab and shrimp louie combined together.

steamed salmon served over crisp lettuce, tomatoes and eggs.

garden fresh tossed green salad, two meats, two cheeses, egg, tomato slices, pickles and olives.

crisp romaine tossed with Paul Newmans all natural caesar dressing and salad croutons.

crisp salad greens topped with an assortment of garden vegetables and your choice of dressing.

one of our own handmade crabcakes, grilled and served on an onion bun with lettuce, tomato, onions and pickles.

local grilled oysters on wheat toast with tartar sauce.

one-quarter pound halibut fillet on a bun with tomato, lettuce and tartar sauce.

cod fillets served on a warmed bun with tomato, lettuce and tartar sauce.

1/3 lb. of ground round on a warmed bun with tomato, lettuce, onion, cheese, mayo and relish.

on a warmed bun with lettuce, tomato, horseradish and mustard on the side.

(steamed)

(with sauce and roll)