Bacon-wrapped jalapenos stuffed with a blend of cream cheese and cheddar.

Chicken wings marinated in rad's hot sauce and honey, then smoked in-house.

Red potatoes, house-pickled onions, dill, housemade buttermilk ranch dressing.

Quinoa, carrots, parsley, chickpeas, currants, pistachios, housemade moroccan vinaigrette.

Shredded broccoli, toasted almonds, red onions, dried cranberries, housemade sweet slaw dressing.

Penne pasta, cucumber, red bell pepper, kalamata olives, broccoli, cherry tomatoes, carrots, peas, housemade creamy vinaigrette.

Kale, romaine lettuce, watercress, beets, pea shoots, carrots, dried cranberries, pumpkin seeds and dressing.

Served on avenue French bread with grass fed roast beef, bell pepper, onion, pepper jack, and aged provolone cheese.

Genoa salami, ham, aged provolone cheese, pepperoncini, kalamata olive, and Dijon mustard, on avenue French bread.

Served on avenue French bread with bacon, lettuce, avocado, tomato, vegan sriracha aioli, pepper jack and cheddar cheese.

Served on avenue French bread with oven-roasted turkey, basil pesto, mayo, provolone cheese, red onion and artichoke hearts.

Smoked tomato deli slices by field roast, baby spinach, roasted bell pepper, tomato, kalamata olives, vegan cream cheese and sriracha-garlic veganaise aioli.

Red onion, pepperoncini, oven-roasted turkey breast, pepper jack cheese, and spicy sriracha aioli, on an avenue bun.

Basil pesto, roasted beets, balsamic glaze, chevre, gorgonzola, baby spinach, and black pepper, on an avenue bun.

House-roasted pork from carlton farms, ham, yellow mustard, dill pickle and Swiss cheese, on avenue French bread.

Served on avenue French bread with ham, oven roasted turkey, bacon, Swiss cheese, cheddar cheese, mayo and Dijon.

Cheddar, pepper jack, feta, bacon, tomato, and red onion, on avenue sourdough or rosemary bread.

Served on avenue rye bread with pastrami, Swiss cheese, sauerkraut, and Thousand island dressing.

House-smoked free-range beef brisket served on a Montana wheat sesame seed bun and small deli salad.

Genoa salami, ham, aged provolone cheese, pepperoncini, kalamata olive, and Dijon mustard, on an avenue bun.

Basil pesto, bacon, spinach, provolone cheese, and tomato, on an avenue bun.

Pesto, cheese blend, tomato, basil, and mozzarella pearls.

Housemade green onion and pork sausage, pepperoni, salami, cheese blend, oregano, mushroom, bell pepper, olive and garlic.

Smoked mozzarella, bacon, tomato, spinach, Parmesan, and garlic.

Housemade lamb and currant sausage, sun-dried tomato, cheese blend, feta, garlic, red onion, and spinach.

Cheese blend, artichoke hearts, bell pepper, onion, tomato, garlic, and mushroom.