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  • Washington
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  • RF McDougalls

RF McDougalls

(509) 735-6418

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  • 1705 Columbia Park Trl, Richland, WA 99352
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • RF McDougalls

  • (509) 735-6418
  • Menu
  • Appetizers
    • Pan Fried Oysters $10.00

      Small pacific oysters lightly coated in our special mix of seasonings and fried to a golden brown, served with cocktail sauce.

    • Steamer Clams $14.00

      Served in a white wine and butter sauce with our own recipe of herbs and spices. With grilled garlic bread.

    • Candied Jalapeno Bacon $7.95

      This spicy treat goes great with beer. We take jalapeno bacon and candy it with brown sugar, then serve it on a bed of spinach.

    • Truffle Fries $7.95

      We take simple fries and make them spectacular with truffle oil, Parmesan cheese and minced garlic.

    • Nachos $7.00+

      Made with our thick house-made tortilla chips and covered in a blend of cheddar jack cheese and topped with house-made pico de gallo. Your choice of beef or chicken. Served with sour cream and salsa. Add guacamole $1.00

    • Onion Rings $10.50

      Walla walla onions made with RMBC honey red ale, spices & herbs.

    • Candied Jalapeno Bacon Bruschetta $8.00

      A delicious blend of house-made pico de gallo, candied jalapeno bacon, topped with sliced avocados and served on toasted bread.

    • Chicken Wings $11.00

      One pound of jumbo wings with carrots and celery, served with your choice of sauce. Flavors to choose from traditional buffalo, teriyaki & BBQ

  • Salads
    • Bacon Beet & Spinach $8.00+

      Tender beets and baby spinach add a wonderful taste to this salad, with toasted walnuts, Gorgonzola cheese and crispy bacon all tossed in a dijon vinaigrette dressing.

    • McDougall Louie $8.95+

      Crab and shrimp top this medley of tomatoes, egg, and pickled asparagus. Served with our house-made 1000 Island dressing on a bed of spring mix.

    • Classic Caesar $6.00+

      Romaine lettuce, parmesan cheese and croutons make for a tasty salad. Served with lemon wedges. Add chicken $3.00, add salmon $6.00, add shrimp $6.00

    • Chef $8.00+

      This top-notch salad has ham, turkey, egg, cheddar, swiss cheese, tomatoes, red onions and black olives on a bed of spring mix.

    • Tri-City Chop $7.95+

      We thought about calling it the kitchen sink' because we threw everything in it: ham, chicken, egg, gorgonzola cheese, tomato, red onion, olives and cucumbers with your choice of dressing on a bed of spring mix.

    • Harvest $7.95+

      All the goodness of the earth is in this. Well, maybe not all of it but a lot of it spinach, gorgonzola cheese, almonds, craisins and tomatoes, topped with a chicken breast.

    • Taco $8.00+

      Romaine, sour cream, salsa, pico de gallo, guacamole, and your choice of chicken or beef. Served in a crunchy tortilla bowl with a side of sour cream.

    • House $5.00

      Made with chopped romaine, garnished with tomatoes, cucumbers, croutons and red onions. Served with choice of dressing.

  • Burgers & Sandwiches
    • The Bruce $15.00

      Double meat. Double cheese. Double bacon. Served with lettuce, tomato and onion. With sweet potato fries

    • Cougar Burger $11.00

      A mcdougall original, going back almost 35 years. Made with pepper jack cheese, green chile, guacamole and lettuce, tomato and onion.

    • Husky Burger $11.00

      The classic enemy to the cougar burger when eaten at the same table, of course. Comes with mushrooms, Swiss, bacon, lettuce, tomato and onion.

    • Burger Maker $9.50

      Start with juicy beef patty on a pub roll with lettuce, tomato and onion. Finish it with these fine choices $1.00 each bacon ham, fired egg, pepper jack, cheddar, swiss, gorgonzola, mushrooms, green chili

    • Patty Melt $11.00

      Grilled marbled rye with melted Swiss and sauteed onions. Sliced mushrooms top this great Irish sandwich.

    • Teriyaki Chicken Burger $11.50

      Grilled chicken breast, pineapple and sweet teriyaki sauce with melted Swiss cheese, lettuce, tomato and onion.

    • Corned Beef Reuben $10.50

      We cook our own corned beef, slice it thin, and serve it with sauerkraut and house-made 1000 Island dressing on marbled rye bread.

    • BBQ Pulled Pork $10.50

      Dry-rubbed and slow-roasted in house, we add Sweet Baby Ray's sauce and top it with coleslaw and cheddar.

    • The 3 River Dunk $11.00

      Thin-sliced prime roast beef on a toasted Alpine roll and served with au jus. Add swiss cheese for $1.00

    • Turkey Cranberry Sandwich $9.00

      Cinnamon raisin bread smothered in homemade cranberry cream cheese, with turkey and swiss cheese. As kelly often says, It's a delightful blend of flavors

    • Grilled Roast Beef Sandwich $12.00

      Thin-sliced prime roast beef sauteed with fresh jalapenos, grilled onions and melted cheddar cheese, served on toasted sourdough. Wanna take it over the top ask for a side of au jus

    • Club House Sandwich $11.00

      Ham, turkey, aged cheddar cheese, Swiss, lettuce, tomato, bacon and dijon mustard spread over toasted sourdough.

    • Fish Tacos $11.00

      Battered cod deep-fried to a golden brown and served on corn tortillas with cabbage, pico de gallo and house-made dill tarter sauce.

  • Happy Hour Menu - Food Specials
    • Chicken Strips $6.00

    • Potato Skins $5.00

    • Cheese Sticks $5.00

    • Chips and Salsa $3.00

  • Specialties
    • Rib Eye Steak $19.00

      Cooked to order and served with seasonal veggies and your choice of Irish potato cakes, baby red potatoes or rice. Add soup or salad $3.00

    • Friday Night is Prime $23.00+

      Prime rib, that is. Seasoned and slow-cooked, we serve it with your choice of irish potato cakes, baby red potatoes or rice. Add soup or salad $3.00

    • Shepherd's Pie $12.00

      The classic Irish meal. A hearty beef and vegetable mix in a guinness gravy surrounded by mashed potatoes and finished in the oven. Add soup or salad $3.00

    • Salmon with Hard Cider Cream Sauce $15.00

      A tasty treat as well as a traditional Irish dish. Salmon pan-seared and finished in the oven, then topped with a hard cider cream sauce and garnished with dill. Add soup or salad $3.00

Menu for RF McDougalls provided by Allmenus.com

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