Famous street food of Bangladesh. Puffed balls made from lightly fried flour, filled with yellow peas and potatoes.

Bangladeshi style Chaat with yellow peas, potatoes and spices. Served with tamarind sauce.

Mixed vegetables cooked with all purpose flour then deep fried.

Crispy patties stuffed with potatoes, peas, herbs and spices.

Veggie samosa mashed with Chotpoti. Served with tamarind and yogurt.

Crispy patties stuffed with potatoes, lamb or beef, onions, herbs and spices.

Puffed rice snack with onions, cilantro, peanuts, herbs and spices.

Chopped cucumbers, onions, tomatoes, cilantro and chilies mixed together then tossed with mustard oil. Served with kasundi sauce.

Boneless chicken pieces marinated in yogurt and spices. Served with house special salad and raita sauce.

Traditional most favorite kebabs marinated with papaya, yogurt, onionsand chef's special spices. Served with house special salad and raita sauce.

Homemade Bangladeshi style lentil soup.

Romaine lettuce with cucumbers, tomatoes, onion, bell pepper, olives and feta cheese drizzled with lemon juice and olive oil.

Traditional Bangladeshi style kebab marinated with yogurt, mustard and spices. Served with house special salad and raita sauce.

Bangladeshi all time favorite. Pieces of golden chicken cooked with potatoes, onions and spices. Simple and delicious.

Lamb cooked with Bangali spices such as garam masala and hot spices.

The dish was created when Murgh Empire ruled. A traditional and favorite chicken recipe, it has a rich and creamy gravy made with cream and masala.

This beautiful, tasty, popular Bangladeshi dish is made with lamb or goat in a creamy white sauce and cooked with all Bangali spices.

Lamb stir-cooked with onions, green peppersand spices.

Aloo Gosht is a meat curry in Bangladesh. It consists of potatoes cooked with beef in a stew-like shorda gravy. Spicy, hotand delicious.

Boneless pieces of chicken cooked with green peppers and spice. Served with fresh ginger.

A Bangladeshi beef dish, this consists of pan-frying the meat with spices. The word "bhuna" refers to the process of cooking a spice paste in hot oil.

An amazing Bangladeshi dish usually served on special occasions like weddings or festivals. Bone-in quartered chicken cooked with thick gravy paste, yogurt and cashews. Slow cooked with house special spices.

The dish was created when Murgh Empire ruled. A traditional and favorite chicken recipe, it has a rich and creamy gravy made with cream and special gravy sauce.

Chunks of marinated boneless meat cooked in tandoor clay oven then cooked in an exotic curry of onion, tomatoes and cream.

Jumbo shrimp cooked with coconut milk and mildly spicy gravy.

Shrimp cooked with onions and thick gravy with masala.

Fish cooked with potatoes and exotic spices.

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste and house special blend of organic herbs and spices. Cooked in a traditional clay oven.

Ground meat marinated with yogurt, mustard oil, herbs and spices. Slow cooked on coals.

Jumbo prawns marinated in a special blend of spices then roasted in a traditional clay oven. Served with onions and lemons.

Tuna fish marinated with spices, chopped cilantro, fresh mint, onions and spices.

Karachi style kebab, tender meats marinated with papaya paste, lemon juice, house special herbs and spices. Slow cooked over coals.

Traditional most favorite kebab marinated with papaya paste, yogurt, onionsand chef's special spices. Slow cooked on coals, served with lemons and onions.

Traditional Bangladeshi style kebab marinated with mustard oil and spices.

Tender and juicy to the bone racks marinated in plain yogurt, house special blend of herbs and spices. Cooked to perfection.

Boneless chicken pieces marinated in yogurt and spices, cooked over charcoal in the Tandoor.

5 different kinds of vegetables stir-fried with fresh garlic and spices.

Potatoes cooked with spices.

Cubes of cheese and spinach cooked in a mouth-watering sauce.

Stir-fried cauliflower, potatoesand green chilies cooked together with spices. Topped with fresh cilantro.

Green peas and cheese cooked together into a delicious gravy.

Lentils cooked with homemade spice mix.

Cubes of cheese cooked in a thick gravy cream.

Eggplant fried with spices then topped with special tamarind sauce.

Basmati rice cooked with whole spices, saffronand cumin seeds.

Jumbo shrimp cooked in mildly spicy gravy and mixed with Basmati rice.

A beautiful authentic dish prepared with Basmati rice, meat marinated in spices and slow cooked in a hari then simmered with rose water and saffron. Choice of lamb or beef.

Chicken cooked with delicious spices and tasty gravy. Slow cooked with Basmati rice and simmered with saffron and cilantro.

Fried eggplant vorta, tomato vorta, fish curry, alo posto, dal soup and rice.

Aloo mustard vorta, fish mashed vorta, phulkopi bhaji, pacch torkari, dal soup and rice.

Bread lightly sprinkled with fresh garlic.

Handmade bread baked to order.

Handmade bread baked to order.

Dreamy semolina pudding.

Famous rice dessert of Bangladesh cooked with milk gravy.

Stir-fried rice cooked with cream.

Vermicelli cooked with thick milk gravy. Bangladeshi favorite dessert.

Delicious Bangladeshi comilla style rasmalai. Best selling.

A Bangladeshi beef dish, this consists of pan-frying the meat with spices. The word "bhuna" refers to the process of cooking a spice paste in hot oil.

Chunks of marinated boneless meat cooked in tandoor clay oven then cooked in an exotic curry of onion, tomatoes and cream.

Bangladeshi all-time favorite. Pieces of chicken cooked with potatoes, onions and spices. Simple and delicious.

Lamb cooked with Bangali spices such as garam masala and hot spices.

The dish was created when Murgh Empire ruled. A traditional and favorite chicken recipe, it has a rich and creamy gravy made with cream and masala.

Aloo Gosht is a meat curry in Bangladesh. It consists of potatoes cooked with beef in a stew-like shorda gravy. Spicy, hotand delicious.

Cubes of cheese and spinach cooked in a mouth-watering sauce.

Stir-fried cauliflower, potatoesand green chilies cooked together with spices.

Green peas and cheese cooked together in a delicious gravy.

West Bangali favorite dish, potatoes cooked with spice.

Cubes of cheese cooked in a thick gravy cream.

Fresh lentils, full of nutrition, cooked with homemade spice mix.

Pieces of chicken marinated with spices and cooked in a Tandoor oven.

Ground meat marinated in yogurt, mustard oil, cilantro, fresh mint and spices.