Premium jumbo chicken wings fried crispy and tossed in "Texas pete" hot sauce, or house recipe sweet and sour BBQ sauce, served with celery sticks and bleu cheese dressing.

Crispy mozzarella cheese sticks, fried golden brown and served with a side of marinara sauce.

2 flour tortillas filled with melted cheddar and Monterey Jack cheese, garnished with guacamole, sour cream and pico de gallo.

Freshly made hummus with garbanzo beans, fresh lemon juice, olive oil, roasted pepper, fresh garlic, cilantro and tahini sauce (sesame puree) served with pita chips. Substitute chips with fresh carrot and celery sticks.

Corn tortilla chips fried in trans-fat free oil and served with fresh garden salsa. Substitute carr's low fat water crackers as a healthy alternative.

Ice cold shrimp served with cocktail sauce, fresh avocado, pearl onions, lime wedge and chips.

Classic chowder with celery, onions, potatoes, sea clams, thyme, and cream served with trans-fat free westminster oyster crackers straight from rutland, vermont.

An array of garden vegetables fortified with capellini pasta and served with garlic bread for dunking. This soup is prepared with pure vegetable stock.

Fresh greens tossed in cucumber-ranch dressing, topped with blackened chicken, diced eggs, diced tomatoes, bacon bits, crumbled bleu cheese and avocado wedge.

Fresh, crisp romaine lettuce tossed in a Caesar dressing and croutons, sprinkled with Parmesan cheese.

Jamaican jerk chicken grilled and fanned over crisp greens, complemented with mango salsa, black bean and corn relish, grape tomatoes, cucumber, toasted walnuts, and fat free ranch dressing.

Seasonal fresh fruit served with cottage cheese or vanilla yogurt.

Named after conrad hilton's first hotel, our signature burger is one half pound of charbroiled certified Angus beef, garnished with lettuce, red onions, pickle, and tomato sliced, served on a toasted white or wheat bun.

Breast of chicken marinated with fresh garlic, olive oil, rosemary, lemon and white wine; grilled and wrapped in a wheat tortilla, with feta cheese, romaine lettuce, cucumber, pepper salad and garden tomato relish, fresh fruit and low fat vanilla yogurt garnish.

3 flour tortillas filled with marinated cabbage, beer battered cod, tropical fruit salsa, and avocado relish; nestled on a bed of south of the border field salad.

Crisp romaine lettuce, garden tomato relish, peppadews, kalamata olives, red onion, carrots, cucumbers wrapped in a whole wheat tortilla, with roasted pepper hummus, and feta cheese, garnished with fresh seasonal fruit.

Fried cod filets finished with melted american cheese served on a pub roll with crisp lettuce, tomato and traditional tartar sauce garnished with fries and creamy cole slaw. Also available fish and chip style.

Hand breaded and sauteed chicken breast on a crusty ciabatta roll brushed with sour cream dressing and finished in the oven with caramelized onions and melted swiss cheese topped with tomato relish and garnished with dill pickle. Try it spicy buffalo style with ranch dressing.

Marinated grilled chicken breast, served with bacon, Swiss cheese, lettuce, sliced red onions, roma tomatoes and served on a toasted wheat bun.

Fettuccini pasta mixed with Alfredo sauce and served with grilled chicken and Parmesan cheese.

A blend of portabella and crimini mushroom ravioli, tossed with a light green pesto sauce.

USDA choice, mouth watering beef grilled to your perfection with a choice of lemon pepper sauce or au jus.

Skewered jumbo gulf shrimp marinated in a lemon butter sauce.

A tender salmon filet prepared with choice of a robust spicy seasoning or lightly seasoned and grilled with a lemon-herb sauce.

A tender salmon filet prepared with choice of a robust spicy seasoning or lightly seasoned and grilled with a lemon-herb sauce.

Pan- broiled chicken breast, stuffed with an awesome blend of spinach, carrots, mushrooms, and cream cheese.

Raspberry cheesecake topped with fresh strawberries and raspberry sauce.

Warm chocolate cake with chocolate fudge filling, served with vanilla ice cream, topped with white chocolate sauce.

Delicious hot apple pie served with a scoop of vanilla ice cream.

Served with vanilla yogurt and granola cereal.

Rich and moist spice cake full of grated carrot and toasted nuts.

Crisp natural potato chips fried in trans fat free oil, served with heinz ketchup.

Assorted crisp vegetable sticks and fruit served with vanilla yogurt.

Smuckers' grape jelly and peanut butter, served on wheat pullman bread.

Golden fried chicken tenders served with fresh fried natural potato chips.

4 oz. Angus beef burger on a roll served with fresh fried natural potato chips.

Organic creamy macaroni and cheese, straight from the famous moosewood cook book.

Chocolate brownies and whipped cream.

Herbal and flavored hot teas (service for 2).

Service for 2.

16.9 fl oz. bottle.

11 fl oz. glass.