2 soft poached eggs on top of toasted English muffins topped with beechwood smoked ham, on the vine tomato slices and classic Hollandaise.

Local dungeness crab topped w/ wild arugula, 2 poached eggs on toasted English muffins finished w/ classic hollandaise sauce.

Baguette wedges hand dipped in cinnamon spiked custard and grilled. Served with euro butter, fresh fruit of the day and Wisconsin's little man maple syrup.

A Seattle favorite! German baked pancake served in cast iron skillet with dusting of powdered sugar, lemon wedge and Wisconsin's little man maple syrup.

Italian style baked omelet featuring chef's choice ingredients. Served w/ grand central bakery toast.

Our take on this southern classic. Creamy cheddar studded bob's mills white polenta smothered with a heart felt creole style sauce, sauteed white prawns finished with minced chives and topped with a soft poached egg.

2 local eggs baked over imported Italian beech wood smoked ham and beecher's flagship cheese. Finished with white truffle oil and cracked black pepper. Served with toast.

2 champagne crepes filled with white prawns and dungeness crab, topped with classic thermador sauce and baked to order.

Classic w/ crispy applewood smoked bacon, romaine hearts & vine ripened tomatoes on grand central bakery hoagie roll.

Roasted eggplant medallions topped with salsa verde (a parsley, caper pesto), fresh mozzarella and arugula on a grand central bakery ciabatta roll.

Crisp romaine hearts, rocket arugula, radicchio, toasted pecans, dijon red wine vinaigrette.

Arbequina, taggiasca and castelvetrano olives in a house marinade of lemon zest, red pepper flakes, thyme, garlic and EVOO.

1 oz. cheese served w/ our house candied spiced pecans, house pickles, confiture.

2 free-range eggs cracked over smoked Italian ham and beechers flagship cheese, baked in the oven then finished with white truffle oil and cracked black pepper.

House made country style pork pate, dijon, house pickles, toasted crostini.

Choose from our selection of imported & domestic artisan cheeses paired w/ our candied spiced pecans, house pickles, confiture.

Selection of sliced imported and domestic artisan cured meats.

Nicoise, piccholine and castelvetrano olives in a house marinade of lemon zest, red pepper flakes, thyme, garlic and EVOO.

Crisp romaine hearts, rocket arugula, radicchio and toasted pecans tossed in our house dijon red wine vinaigrette.

2 eggs cracked over imported beechwood smoked ham and beecher's flagship cheese baked in the oven. Finished w- white truffle oil.

Sautéed w/ sea salt, toasted almonds.

Thinly shaved pastrami piled on a grand central bakery hoagie roll w/ house made 1000 island dressing, melted gruyere & sauerkraut.

Thin sliced imported Italian bologna, rosemary mayo & lightly dressed frisee on a toasted ciabatta roll.

Roasted eggplant medallions topped with salsa verde (a parsley, caper pesto), fresh mozzarella and arugula on a ciabatta roll.

Crisp romaine hearts, rocket arugula, radicchio and toasted pecans tossed in our house dijon red wine vinaigrette.

Classic burgundy preparation. Slow simmered Washington beef chuck in red wine and homemade stock. Served with pan seared crispy polenta cake.

2 champagne crepes filled with white prawns and dungeness crab, topped with thermador sauce and baked to order.

Classic burgundy preparation. Slow simmered RR ranch beef chuck in red wine and homemade stock. Crimini mushooms, baby carrots, finished ith- pea sprouts. Served with a pan seared crispy polenta cake.

A lite whole wheat pasta cut on the "chitarra" tossed in a classic pesto sacue w/ heirloom cherry tomatoes & taggiasca olives.

Fresh ribbon pasta tossed in sauce of simmered tomato & house seasoned ground pork ragú (carlton farms, or). Finished w/ sea butter & parmigiano reggiano.

2 champagne crepes filled w- white prawns and dungeness crab, topped w- classic thermador sauce then baked to order.

Tender, grilled RR ranch prime beef tenderloin filet, creamy yukon mashed potatoes and sauteed baby organic spinach.

Fresh baked shortcake biscuit, rhubarb compote, sliced strawberries, soft whipped chantilly cream.

Salted caramel, house spun gelato, candied spiced pecans.

Creamy butterscotch baked custard topped w/ soft whipped chantilly & crushed candied spiced pecans.