Wild salmon fillet blackened and presented atop a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, cranberry raisins, red onions and a creamy citrus vinaigrette.

Grilled chicken, tomato, egg, bacon, avocado and crumbled bleu cheese on a bed of greens.

Romaine hearts tossed with classic homemade Caesar dressing, parmesan cheese and garlic croutons.

Arugula and kale topped with sliced strawberries, pancetta, red onions and goat cheese. Garnished with apple slices, cranberry raisins, almonds and Balsamic dressing.

Organic spring greens and romaine lettuce topped with a grilled marinated flank steak, cherry tomatoes, onions and crumbled bleu cheese. Topped with either bleu cheese or balsamic vinaigrette dressing.

Spring mix tossed with tomatoes, Kalamata olives, feta cheese and red onions served with lemon-oregano vinaigrette.

Grilled Salmon, bacon, lettuceand tomato with roasted red pepper aioli on a toasted brioche bun.

Chicken marinated in cilantro-lime and grilled. Topped with bacon, melted swiss cheese, avocado, lettuce, tomato and onions.

Lean pastrami, swiss cheese, sauerkraut and homemade Thousand Island dressing served on marbled rye.

Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading and deep fried. Served with coleslaw and tartar sauce.

Thin slices of prime rib on a toasted french roll served with au jus for dipping.

A half-pound of choice ground chuck topped with your choice of cheese, lettuce, tomato and raw onion.

Smoked turkey, bacon, avocado, lettuce, tomato, red onions and cheddar cheese on toasted wheat.

Your choice of a ham, turkey or veggie sandwich with lettuce, tomato, and your choice of cheese and bread.

Select our starter salad or a cup of soup and pair it with 1-2 of a River Rock Choice sandwich.

A large veggie burrito with tortilla, rice, beans, sour cream, guacamole, cheese lettuce and pico de gallo.