Mekenie Pampangga's Special

Corned beef mixed with onions and tomatoes. Served with garlic fried rice and two eggs.

Sweet cured pork served with garlic fried rice and two eggs.

Sweet cured pork sausages served with garlic rice and two eggs.

Milk fish, served with garlic rice and two eggs.

Filipino Hot dog served with garlic rice and two eggs.

Crispy Calamansi (Filipino Lime) flavored chicken wings.

Whole shrimp, bean sprouts and onions in batter, Deep-Fried to crisp perfection.

Crispy pork and vegetable eggroll with a side of sweet chili sauce.

A traditional homemade recipe, Deep-Fried battered fish patties.

Rice and cornstarch noodles with chicken and veggies

Rice noodles served with chicken and vegetables.

Filipino-Style meatloaf made with a festive mixture of ground pork, carrots and raisins wrapped around slices of eggs and sausage.

Pork marinated in soy sauce and vinegar, stewed to perfection.

Mixed vegetables and pork sautéed in shrimp paste.

Tamarind based soup with pork and vegetables.

Marinated Pork on skewers grilled to perfection with our special Barbecue sauce.

Beef bone marrow and vegetable soup.

Deep fried pork belly served with a side of Mang Tomas sauce.

Tamarind based soup with tilapia fish and vegetables.

Minced porkand long beans with coconut milk.

Chicken marinated in soy sauce and vinegar, stewed to perfection.

Whole fried tilapia.

Savory peanut sauce stew with beef and vegetables.

Thinly sliced beef cooked in soy sauce and lemon juice garnished with caramelized onions.

Chopped up pork and liver with a lemon seasoning served on a sizzling plate.

Fried sweet banana lumpia.

Rich steamed custard topped with a syrupy caramel.