Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Hu tiu hoac mi xao.
Hu tiu hoac mi xao.
Mi xao gion.
Flat Noodle. Pho ap chao.
Com tam. Pork chop, shrimp skewer, shredded pork skin, egg cake.
Com stlon bo.
Com chien ca man.
Com chien duong chau. BBQ pork and Chinese sausage.
Com chien dua. Beef, chicken, tofu or seafood for an additional charge with house special crab sauce.
Banh xeo. Batter of coconut milk, rice flour and tapioca starch stuff in shrimp, pork, bean sprout, onion served with fresh green vegetables, mixed herb and nuoc cham.
Bo kho. Simmer beef chunk serves with French baguette, rice noodle or egg noodles.
Bot chien. Rice flour cubes with fried egg and a special tangy soy sauce on the side.
Com ga tho. Marinated chicken served over special rice, onion, Vietnamese coriander and ginger sauce.
Banh hoi. Extremely thin noodles woven into intricate bundles serve with green, rice paper and nuoc cham. Choice of combo, grilled pork, egg-roll. Shrimp-cake or pork sausage.
Banh hoi. Extremely thin noodles woven into intricate bundles serve with green, rice paper and nuoc cham. Shrimp-cake or pork sausage.
Banh beo chen. Topping of blended shrimp, onion.
Banh cuon nong. Steamed rice rolls, ground pork, wood ear mushroom, Vietnamese pork patty, fried tofu, and egg rolls served with cucumber, basil, bean sprout, fried shallots and roasted peanuts.
Muc rang muoi. Calamari battered with flour and cornstarch, sweet chilli sauce.
Tom rang muoi. Shrimp battered with flour and cornstarch, sweet chilli sauce.
Dau hu rang muoi. Tofu battered with flour and cornstarch, sweet chilli sauce.
Chicken and vegetables wrapped in wheat flour wrapper serves with soy sauce.
Goi cuon. Salad rolls with fresh basil, steamed prawns, and lettuce served with peanut sauce.
Goi cuon heo ntlong. Salad rolls with fresh basil, and grilled pork, daikon pickle served with nuoc cham.
Nem cuon. Salad rolls with fresh basil, shrimp cake or pork sausage, daikon pickle served with our special sauce.
Canh ga chien ntloc mam. Chicken wings, caramel fish sauce, roasted garlic, sweet chilli sauce.
Goi cuong ga ntlong. Salad rolls with fresh basil and grilled chicken, daikon pickle served with nuoc cham.
Goi cuon chao tom. Salad rolls with fresh basil, shrimp cake or pork sausage, daikon pickle served with our special sauce.
Cha gio chien. Ground pork, wild prawns, wood ear mushroom, glass noodles taro nuoc cham.
Cut chien bo. Marinated grilled quails with top of butter and roasted garlic.
Stlon heo nulong. Pork chop marinated with lemongrass, garlic, house special sauce.
Thit kho trung. Marinated pork belly and egg in house special sauce.
Stlon tom ram. Stewed spare rib and shrimp with onion in house special sauce.
Ba roi xao mam ruoc. Spicy lemongrass with shrimp paste in house sauce.
Dau ve xao. Green bean sauteed with garlic.
Rau thap cam xao. Broccoli, baby bok choy, mushroom, carrot with garlic.
Rau muong xao. Ongchoy sauteed with garlic.
Rau cai lan xao. Stir-fried with garlic and brown sauce or steam over the oyster sauce.
Ga xao hat dieu. Stir-fried chicken with mixed vegetables in brown sauce, topping with roasted almond.
Ga xao gung. Boneless chicken sauteed with sliced ginger, onion, bell pepper.
Ga chua ngot. Fried chicken in house sweet and sour sauce.
Ga ntlong sa. Grilled marinated chicken with pineapple, onion, bell pepper, top with peanut and onion flake.
Ga xao xa ot. Boneless chicken sauteed with lemongrass, onion, garlic, bell pepper.
Ga xao ca ri. Boneless chicken sauteed with curry base, bell pepper, onion, peanut.
Ga luc lac. Boneless chicken, onion, bell pepper sauteed with garlic butter sauce.
Choice of rare steak, brisket, tendon, tripe, meatball or chicken.
Beef broth or veggie broth.
Rare steak, brisket, tendon, tripe, meatball.
Grilled pork, egg roll, shrimp cake, and pork sausage.
Hanoi style vermicelli noodle with grilled pork slices, pork patty.
Canh chua. Traditional Vietnamese soup with pineapple, tomato, bean sprouts, oak, Vietnamese mint, choice of shrimp, catfish, mixed seafood or vegetarian.
Soup mang cua. Vietnamese bamboo, real crab meat, egg drop.
Canh bi do hat sen dau hu. Cube pumpkin, lotus seed, tofu in pork-based broth or vegetarian broth.
Canh chua Thai. Spicy Thai tom-yum based broth with mushroom, lime leaves, lemongrass, choice of shrimp, catfish or mixed seafood.
Soup bong bong ca. Fish maw, crab meat, egg.
Canh rau cai. Mixed vegetable in pork-based soup or Vegetarian broth served with shrimp or tofu.
Goi xoai. Sliced mango, green and red bell pepper, red onion, daikon pickle, deep-fried tofu in house vinaigrette.
Goi du au. Shredded green papaya, beef jerky, top with basil, fried shallot, peanut, served with specialty sauce.
Goi vit. Cutted duck confit, cabbage, daikon pickle, onion, herbs, peanut, ginger nuoc cham.
Goi tom ngo sen. Lotus roots, cucumber steamed prawns, fresh herbs, onion, daikon pickle, peanut.
Goi ga. Shredded chicken, daikon pickle, cabbage, onions, herbs, peanut.
Bun bo hue. Beef shank, pork sliced, pork meatball and hue patty served in simmer beef with lemongrass and fermented shrimp sauce.
Mi quang. Wide rice noodles served with little broth, pork chops, fish cake, shrimp, peanuts and rice cracker.
Shrimp, egg, tofu, pork ball, tomato in crab fermented shrimp paste soup.
Shrimp, pork, fish cake, mushroom in simmer pork bone soup.
Bun mang vit. Bamboo noodle soup served with side of duck confit salad and ginger sauce.
Hu tieu. Pork, shrimp, ground pork and fish cake, fish ball. Choice of egg or rice noodles in dry or soup style.
Shrimp, crab meat in thick pork soup.
Ca kho to. Stewed catfish onion in a caramelized sauce.
Ca trout. Deep-fried whole trout, choice of oyster sauce, ginger sauce.
Tom ram. Wild prawns, onion sauteed with caramelized sauce.
Ca mu chien. Fried wild cod fillet over the choice of oyster sauce, ginger sauce.
Tom chua ngot. Fried batter shrimp over sweet and sour sauce.
Hen xuc banh trang. Baby clam, onion flake, peanut, herb served with a rice cracker.
Bo luc lac. Cubed beef, onion, bell pepper sauteed with house special sauce.
Bo ntlong sa. Grilled marinated sliced beef with pineapple, onions, mushrooms, bell pepper topping with peanut.
Bo xao ca ri. Sliced tender beef onion, broccoli, bell pepper sauteed with curry.
Bo mong co. Sliced beef, onion, garlic, Vietnamese bamboo, bell pepper. Spicy.
Stlon bo ntlong. Beef ribs marinated with lemongrass, garlic.
Bo xao gung. Sliced tender beef onion, ginger, garlic, bell pepper.
Banh xeo chay. Batter of coconut milk rice flour and tapioca starch stuff in tofu, mushrooms, bean sprouts, onions served with fresh green vegetables, mixed herb, and soy sauce.
Ca ri xao. Tofu, mushrooms, carrot, veggie in curry sauce.
Dau hu ntlong sa. Marinated tofu, pineapple, mushroom, bell pepper.
Dau hu xao sa ot. Marinated spicy tofu, bell pepper.
Dau hu kho to. Tofu mushroom and eggplant, in house special sauce.
Dau hu xao rau. Broccoli, bok choy, mushrooms, celery, carrot with tofu in brown sauce.
Menu for Sago Kitchen provided by Allmenus.com