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Sushi Today
Deep fried tofu served in tempura sauce w- grated dakon. Scallions and dried borito.
Served with sweet onion, shiso leafand garlic ponzi vinaigrette.
Octopus slices in ponzu.
Tuna with jalapenos, white onion, scallions and marinated.
2 shrimp and 4 vegtables tempura.
8 pieces. vegetable.
Breaded and deep fried soft shell crab and tomatoes.
Smoked crispy salmon skin over house green salad.
Assorted fresh fish over house green salad.
Seaweed and cucumber in home-made vinaigrette.
(You may choose 2 of the same items). Served with rice, miso soup and salad and 2 pieces. of california roll.
Price per sushi.
Price per sushi.
Price per sushi.
Price per sushi.
Price per sushi.
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6 pieces.
6 pieces.
6 pieces.
6 pieces.
Price per sushi.
Price per sushi.
6 pieces.
6 pieces.
Price per sushi.
6 pieces.
Price per sushi.
Price per sushi.
Price per sushi.
6 pieces.
6 pieces.
Price per sushi.
6 pieces.
Price per sushi.
Price per sushi.
Price per sushi.
Price per sushi.
6 pieces.
Price per sushi.
6 pieces.
Price per sushi.
Yellowtail and scallions.
Pickled norwegian mackerel, ginger and shiso leaf.
Fresh water eel, cucumber and avocado.
Salmon, avocado, cream cheese and whole roll deep fried.
Little spicy scallop over California roll.
Crabmeat, cream cheese, avocadoand salmon on top and baked.
5 pieces. of fish over california roll.
Spicy tuna, avocado, jalapeno and whole roll deep fried.
Shrimp tempura, crabmeat, salmon, tuna, avocado, cucumber, cream cheese, tobiko w- crispy crunch.
Spicy carabmix, cucumber inside and salmon, avocado and smoke calamari salad on top w- eel sauce.
Crispy chicken breast, ham, swiss cheese and spring mix w- special sauce.
Crabmeat, shrimp tempura, cucumber and avocado w- spicy tuna on top.
Shrimp tempura, cream cheese, cucumberand jalapeno, spicy crab mix on top.
Shrimp tempura, cilantro, roasted bell pepper and mango on top.
Crispy soft shell crab, cucumber, gobo, avocado, tobiko and radish sprouts.
Spicy tuna mix, gobo, avocadon and salmon on top baked.
Shrimp tempura, spicy tuna, cucumber, avocado on top, spicy mayo and chili sauce.
Spicy scallop, crabmeat, cucumber inside and spicy tuna and crunch on top w- spicy mayo and eel sauce.
Crabmeat, avocado, cucumber inside and fresh ahi tuna on top w- tobiko.
Spicy tuna and cucumber and albacore tuna on top with ponzu.
Crabmeat, avocado, fried to a crisp, tobikoand scallions w- spicy mayo and eel sauce.
Crabmeat, avocado, cucumber and salmon on top.
Fresh salmon, avocado, mango and jalapeno with ponzu.
Seared salmon, salmon roe, sweet onion over California roll.
Little spicy crabmeat, avocado, tobiko, salmon wrapped in cucumber (no rice). Served w- garlic ponzu vinaigrette.
Spicy yellowtail, albacore, cucumber, cilantro, jalapeno slices, ponzu w- chili sauce.
Crispy salmon, crabmeat, avocado, cucumber w- sweet eel sauce.
Crabmeat, little chili sauce, avocado, cream cheese, topped with white fish and baked.
Shrimp tempura, crabmeat, cucumber, avocado and cooked shrimp w- eel sauce and spicy mayo.
6 pieces. nigiri sushi and California rolls.
4 pieces. crunch roll, 4 pieces. spicy tuna roll, 4 pieces. California rolls.
Chefs selection 12 pieces.
6 pieces. nigiri sushi, 9 pieces. sashimi and California roll.
7 pieces. nigiri sushi and California roll.
Chef's selection 15 pieces.
2 pieces. of each (shrimp, scallop, calamari, white fish and vegetable).
4 pieces. shrimp and 6 pieces. vegetables.
White meat.
Menu for Sushi Today provided by Allmenus.com
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