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Papaya Vietnamese Cafe
Dungeness crab, fresh basil, and soft cream cheese.
Served with house aioli.
Comes with peanut sauce.
Comes with peanut sauce.
Comes with peanut sauce.
Comes with soy vinaigrette.
Shredded green papaya, pickled daikon, carrots, and soy vinaigrette.
Shredded green papaya, pickled daikon, carrots, and soy vinaigrette.
Fresh white and red cabbage, pickled daikon, carrots, and ginger vinaigrette.
Lettuce, avocado, onions, and lime vinaigrette.
Served with yam fries.
Served with yam fries.
Served with yam fries.
Served with yam fries.
Served with yam fries.
Served with yam fries.
Served with yam fries.
Served with lime vinaigrette.
Chicken slices sauteed with onions, bell peppers, and lemongrass served with lime vinaigrette.
Fried tofu sauteed with onions, bell peppers, and lemongrass served with lime vinaigrette.
Sliced rib-eye steak sauteed with onions, garlic, served with lime vinaigrette.
Grilled pork skewers and prawns head on, served with lime vinaigrette.
Served with lime vinaigrette.
Served with soy vinaigrette.
Chicken, beef, or tofu.
Chicken, beef, or tofu.
Served with stir-fried vegetables, choice of beef, chicken, or tofu.
Served with stir-fried vegetables, choice of beef, chicken, or tofu.
Thin sliced medium rare rib-eye steak and well done brisket.
Thin sliced medium rare rib-eye steak, brisket, meatballs, and tripe and tendon.
Sliced white meat chicken with julienned ginger.
Thin sliced medium rare rib-eye steak with roasted oxtails.
Braised bone-in short ribs, rib-eye steak slices.
Served with beef broth.
Fried tofu, carrots, broccoli, and zucchini in vegetarian broth.
Bun bo hue. Beef shank, Vietnamese ham, and thick rice noodles.
Bun Rieu. Shrimp, fried tofu, tomato, and rice vermicelli in crab paste broth.
Bun thang. Shredded free-range chicken, julienned fried egg, Vietnamese ham, shiitake mushroom, and rice vermicelli.
Mien ga. Shredded free-range chicken, and mungbean noodles.
Hu Tieu Nam Vang. Shrimp, pork short ribs, quail eggs, and rice noodles.
Mi Cho Lon. Shrimp, bone-in roasted chicken, bbq pork slices, lettuce, chives, and egg noodles. Broth served on the side.
Beef shank, brisket, and oxtail stewed with carrots, and rice noodles.
Shrimp, pork and shrimp wontons, BBQ pork slices, and egg noodles.
Marinated pork chops, fried egg, and lime vinaigrette.
Chicken with lemongrass, onions, bell peppers, and chilies.
Tofu with lemongrass, onions, bell peppers, and chilies.
Choice of chicken, beef or tofu, potatoes, carrots, and squash.
Served with pineapple.
Wok seared rib-eye steak cubes, bell peppers, and onions.
Chicken leg quarter simmered in coconut and ginger over chicken flavored rice, topped with crispy shallots, scallions, and cilantro.
Fried tofu simmered in coconut and ginger over chicken flavored rice, topped with crispy shallots, scallions, and cilantro.
Stewed pork over chicken flavored rice, julienned fried egg topped with crispy shallots, scallions, and cilantro.
Banh Xeo. Filled with BBQ pork, shrimp, bean sprouts, scallions served with green leaf lettuce, basil, cilantro, pickled daikon carrots, and lime vinaigrette.
Menu for Papaya Vietnamese Cafe provided by Allmenus.com
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