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Nibbana Thai Restaurant
Golden deep fried fresh prawns in tempura flour and served with sweet chili sauce.
Fish patties mixed with herbs and spices, deepfried and served with sweet chili sauce.
Deep-fried tofu served with sweet chili sauce.
Beef tenderloin marinated in a light soy sauce, sweet black bean sauce, black pepperand coriander. Then, char-broiled and served on a bed of lettuce with spicy lime juice sauce.
Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in Thai chili sauce.
Created for the royal dignitaries! Toasted coconuts, red onion, ginger, fresh lime, peanut, green chili. Served with our signature sauce and lalop leaves for roll up.
Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce.
Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.
Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.
Ground pork and prawn filled in wonton wrapper. Spinach. Baby bokchoy, onion and cilantro in peppery broth. Garnished with green onion and cilantro.
Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.
Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.
Your choice of ground chicken or pork tossed in lime juice with red onion, shredded carrot, lemon grassand cilantro. Served with on a bed of fresh green leaf lettuce.
Mouth-watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, sticky rice powder and cilantro in a spicy lime dressing and served on a bed of lettuce.
Prawns, scallops, calamariand bean thread noodles are tossed in a spicy and sour lime dressing, red onion, cilantro, mint, lemongrassand peanuts.
Thai jasmine rice is stir fried with yellow curry powder, egg, onion, tomato, peas and carrotand pineapple.
Fried-rice with egg, onion, mushroom and bell pepperand Thai sweet basil.
Thai jasmine rice stir fried with egg, onion, peas, carrotand tomatoes in a blend of garlic, soy and oyster sauce.
Thin rice noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts and spinachand baby bok choy.
Another version of famous dish involves thin rice noodles wok-fried with egg, onion and peanutsand bean sprouts in zesty tamarind sauce.
Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts and spinachand baby bok choy.
Drunken Noodle. Fresh wide rice noodle wok-fried with broccoli, egg, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.
Wide rice noodle stir fried in a mild gravy with fermented soy bean and broccoli and baby bok choy.
Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok-fried in black sweet soy sauce.
Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles.
Stir fried combination of chicken, pork, beef, prawnsand calamari with egg and mixed vegetable in creamy curry powder sauce.
Crispy breaded chicken breast with toasted garlic and topped with fresh cilantro.
Marinated bone-in half duck with orange zest and marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles.
Tender beef marinated with light soy sauce. Stir fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.
Stir fried mixed veggies in delicately balance garlic and soy sauce.
A Thai favorite! Stir fried green beans, mushrooms, onions, bell peppersand sweet basil in an aromatic garlic sauce.
Stir fried mixed vegetable and bean thread noodles in light soy sauce.
Stir fried fresh green beans, onion, bell peppersand sweet basil in a thick savory chili sauce.
Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushroomand carrots.
Steam mixed vegetable topped with peanut and creamy peanut sauce.
Chinese eggplant stir fried with onion and bell pepper in red chili paste.
Stir fried green beans topped with ground peanut and creamy peanut sauce.
Stir fried fresh snow peas, shitake mushroom and bell peppers in special sauce.
Stir fried tender chicken breast with roasted cashews, celery, broccoli, Napa cabbage, green beans, onion, bell peppers, mushrooms and carrot in chili sauce.
Choice of meat stir fried with green onion, carrot and ginger in Mongolian sauce. Topped with sesame seeds.
Tender slices of sauteed chicken breast on a bed of stir fried spinach and topped with ground peanut and our creamy peanut sauce.
Stir fried broccoli with carrot in oyster sauce.
Choice of meat stir fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn and shitake mushroom.
Menu for Nibbana Thai Restaurant provided by Allmenus.com
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