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Aastha Indian Cuisine
Child yogurt drink.
Child yogurt drink, blended with mango.
Chilled mango juice.
Indian tea. Served with cream added.
Golden brown fried pastries with stuffing of potato, green peas and our chat's blond of exotic herbs and spices. Served with red tamarind chutney or green cilantro and mint chutney.
Golden brown fried pastries with stuffing of mildly spiced lamb, green peas and chef's blend of exotic herbs and spices. Served with red (tamarind) chutney or green (cilantro and mint) chutney.
Vegatable samosas, channa masala, various chutneys and mb with spices.
Golden brown fried pastries with stuffing of mildly spiced lamb, green peas and chef's blend of exotic herbs and spices. Served with red tamarind chutney or green, dlantro and mint chutney. Vegan.
Golden brown fried pastries with stuffing of mildly spiced green peas and chef's blend of exotic herbs and spices. Served with red tamarind chutney or green cilantro and mint chutney. Served with tender chana garbanzo beans. Vegan.
Chicken pieces battered with chick-peas, lentil and Iightly fried to golden brown. Gluten free.
Soft paneer cottage cheese battered with chick peas lentils and filled with exotic spices, lightly fled to golden brown. Served with red tamarind chutney green cilantro and mint chutney. Gluten free.
Fresh vegetables spinach, cauliflower, potato, cg plant, onion and jalapeno battred with chickpea lentil and lightly fired to golden brown. Gluten free.
Samosa, pakora, chicken pakora, koama samosa and papadam.
2 spiced crisp Indian wafers, baked on open fame.
Succulent places of chicken simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spices. Gluten free.
Tender pieces of chidon in the saag mustard green and spinach. Gluten free.
Tender places of chicken and potatoes cooked with spkes, mnegar and chili sauce. Gluten free.
Tender places of chicken cooked with lentil sauce and spices. Gluten free.
Tender places of marinated chicken spiced mildly, cooked with nuts and spices in a homemade cream sauce. Gluten free.
Tender, roasted chicken places simmared in a satin smooth tomato and cream gravy and redolent of kosur mathi. Gluten free.
Tender pieces of chicken cooked tomatoes, bell pepper, onion, fresh herbs and spices. Gluten free.
Boneless chicken pieces cocked with coconut milk and shredded coconut. Homemade and mildly spiced. Gluten free.
Marinated chicken overnight with yoqurt and spkes. Cooked with onion, tomato, herbs and spices. Gluten free.
Chicken cooked in a sauce of fresh onion and mango. Gluten free.
Boneless pieces of fish cooked in homemade exotic sauce and herbs. Gluten free.
Boneless fish stir cooked in iron karhal wok with northern indian sauce. Gluten free.
Marinated fish overnight with yogurt and spices is cooked with onions, tomato, herbs and spices. Gluten free.
Jumbo shrimp cooked in mildly spiced sauce. Served with steamed rice. Gluten free.
Highly spiced shrimp curry with vinegar and potato. onion based and ginger. Gluten free.
garden fresh spinach with shrimp seasoned to perfection with spices. Gluten free.
Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce. Gluten free.
tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce. Served with steamed rice. Gluten free.
Tender mushroom and peas cooked in mildly spiced gravy. Gluten free.
Fresh cottage cheese cooked gently with tender green peas and exotic spices. Gluten free.
Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings. Served with steamed rice. Gluten free.
Potatoes, cauliflower, french beans, carrot, mushroom, bell pepper lightly fried and cooked with ginger garlic, onion tomato and spices and herbs palak paneer combines fresh spinach, mustard green ans cottage. Gluten free.
Palak paneer combines fresh spinach, mustard green, cottage cheese in a creamy curry. Natural flavors are enhanced by a subde addition of spices and seasonings, creating a dish which is as tasty as it is wholesome. Gluten free.
Spit lentil sauce cooked with spices and butter. Gluten free.
Cooked with ginger, garlic, tomato and cilantro gravy. Vegan.
Cauliflower and potatoes, mildly spiced and delicately cooked with butter. Served with steamed rice. Gluten free.
Cauliflower, potatoes and peas cocked in yogurt with flavorful seasonings. Gluten free.
Mixed vegetables cooked in flavorful seasonings.
Punjabi. Tender garbareo beans with roasted spices cooked. Gluten free.
Tender okara stir fried in exotic herbs and spices with onions and cilantro. Served with steamed rice. Gluten free. Vegan.
Spicy hot potatoes cooked in a special vindaloo sauce.
Combination of mixed vegetable balls and cooled in exotic Indian herbs and spices. Served with steamed rice.
Homemade Indian choose and died nuts and cooked in tomato cream sauce. Gluten free.
Cubes of fresh cottage cheese cooked in a karhaf along with onion, tomatoes, bell pepper and exotic herbs and spices. Gluten free.
Potatoes cooked gently with tender green peas and exotic spices. Gluten free.
Made form spiced saffron rice cooked with vegetables and garnished with fresh peas, cauliflower, beans and carrots. Gluten free.
Served with succulent pieces of chicken marinated in exotic spices. Rice with flavors of jeers. Gluten free.
Aromatic basmati rice with mildly spiced lamb meat. Gluten free.
Combination of shrimp and aromatic basmati rice. Gluten free.
Combination of shrimp and aromatic basmati rice. Gluten free.
Fried rice with onions and green peas. Gluten free. Vegan.
Basmati rice laced with flavorful butte. Gluten free. Vegan.
Indian style pasty flour bread baked in the tandoor.
Naan garnished with freshly chopped garlic and baked in the tandoor.
Stuffed with delicately spiced minced lamb meat, baked in the tandoor.
Leavened bread stuffed with minced onions and baked in the tandoor.
Whole wheat golden brown flat bread the tandoor stuffed with potato and light spices.
Parantha stuffed with cauliflower, baked in the tandoor.
Naan stuffed with midly spiced paneer and baked in the tandoor.
Special naan stuffed with coconut, nuts, raisins and baked in the tandoor.
Deep fried indian bread.
Roti. Whole Wheat bread baked in the tandoor or 2 pieces tawa roti. Vegan.
Start with a choice of 2 samosa or 6 pakoras an appetizer, servd with choice of any 2 vegetables. Naan, raita and desserts.
Start with 2 veg samosa or 6 pakoras an appetizer. Served with tandoori chicken and chicken curry or lamb curry and any 1 vegetable and naan, raita, rice and desserts.
Vegetarian. Gluten free.
Indian style salad lettuce, tomatoes and cucumber, served with raita.
Mildly spiced chicken broth with vegetables.
Mildly spiced with dlantro and tomatoes.
Mixture of lentils and chicken in a mildly spicy broth.
Specially imported from India.
Specially imported from India.
Specially imported from India.
Channa mzala chickpeas and bhutura a fried bread made from maida flour.
Kheer. Freshly made with crushed rice and thick sweat milk with nuts chips. Gluten free.
Indian delicacy made from a special dough, then fried golden brown and served in a homemade syrup.
Menu for Aastha Indian Cuisine provided by Allmenus.com
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