Specially prepared lentil soup in mild herbs.

Savory soup full of fresh mushrooms.

Homemade potato soup with whole peas and herbs.

Tibetan noodle soup with chicken.

Tibetan noodle soup with vegetable.

Healthy Hearty soup made with ground chicken and mild herbs.

Lettuce with tomatoes and cucumbers, your choice of salad dressings.

Romaine Lettuce, ground chicken, cucumbers, tomatoes and shredded paneer.

Lettuce cucumber tomatoes with mangoes and mango dressing.

Onions, cucumber, tomatoes green chili peppers and lemon sprinkled with Indian Masala.

Chicken in a mildly seasoned soup.

Mixed greens with chickpeas, tomato and onion.

Cucumber with onion seasoned with dill and tossed in white wine vinegar.

Alo ko achar. Traditional nepali potato salad infused with fresh lemon juice, sesame seeds and Sichuan pepper.

Savory yogurt-marinated chicken roasted to perfection on clay oven and served in sizzling platter. Served with basmati rice.

Boneless chicken cubes marinated and cooked in clay oven. Served with basmati rice.

Herb marinated shrimps, flamed in the clay oven and served in hot and sizzling platter. Served with basmati rice.

Salmon fillet, marinated with lemon, garlic butter and herbs. Served in hot sizzling platter. Served with basmati rice.

Rack of lamb marinated in garlic-ginger and a touch of mustard oil. Flamed in the clay oven and served in hot and sizzling platter. Served with basmati rice.

Boneless tender pieces of marinated lamb cubes roasted in clay oven and served in sizzling platter. Served with basmati rice.

Assorted combination of rack of lamb, fish and chicken. Served with basmati rice.

With an abundant array of spices and marinated in savory yogurt.

Cubes of homemade cheese paneer cooked to perfection in the clay oven. Served in sizzling platter. Served with basmati rice.

Fish prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in West India.

Fish sautéed in zesty brown curry sauce with onion & bell pepper. Prepared in Karahi (traditional wok).

Fish simmered in signature tomato cream sauce.

Fish prepared with potatoes in zesty spicy curry sauce. Served with basmati rice

or Fish sautéed in onion ginger, garlic, tomato-curry sauce finished with coconut milk. Served with basmati rice.

Fish prepared in a creamy cashew curried sauce and seasoned with herbs.

Fish prepared in curry flavored mango sauce.

Fish prepared in spinach sauce.

Fish oprepared in garlic, ginger curry sauce mixed with assorted vegetables.

Traditional tomato butter creamy sauce. (White Meat) Served with Basmati Rice

Most famous Traditional chicken prepared in butter tomato sauce (dark meat). With basmati rice.

Originated from goa, this is a dish consisting of potatoes infused with a hot curry sauce and spices. Served with Basmati Rice

Classic Indian dish of cooked spinach infused with a combination of signature spices. Served with Basmati Rice

Chicken sautéed in garlic, ginger, onion and bell peppers. Specially prepared in Kadai (iron wok). Served with Basmati Rice

Chicken prepared in a delicious combination of coconut milk, fresh herbs and spices.Served with Basmati Rice

With basmati rice. A savory mango sauce sauteed with mustard seed and curry leaves.

With basmati rice. A garlic onion sauce infused with herbs and served with raita.

With basmati rice. A creamy cashew sauce prepared with himalayan spices and herbs.

Cooked lentil prepared with onion, ginger and tomato. Served with Basmati Rice

With basmati rice. An onion curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger.

Traditional Chicken curry mixed with seasoned garbanzo beans. Served with Basmati Rice

Boneless chicken prepared with spinach, mushroom & shredded paneer in rich cashew curry sauce. Served with Basmati Rice

Cauliflower sauteed with garlic, ginger, tomatoes and himalayan spices. Served with basmati rice.

Lentil sauteed with cumin seeds, garlic and ginger. Served with basmati rice.

Potatoes with black eye peas and bamboo shoots, cooked in tomato based tangy sauce and herbs. Served with basmati rice.

Mushroom and peas cooked in onion, tomato gravy and himalayan spices. Served with basmati rice.

Noodles with tender chicken, prepared in traditional nepali style. Served with basmati rice.

Noodles with assorted vegetables, prepared in traditional nepali style. Served with basmati rice.

Nepali style chicken curry. Served with basmati rice.

Goat meat cooked in traditional nepali style. Served with basmati rice.

Fish prepared in traditional nepali style. Served with basmati rice.

Famous nepali dish containing bamboo shoot, potato and black-eyed peas.

Chicken, goat or vegetable, this national dish of nepal is a combination of comfort food, beans, lentils and vegetables.

Tomato based curry packed with boiled eggs.

Complex combination of spices and herbs prepared in delicious sauce.

Prepared in a creamy saffron and homemade specialty sauce.

Goat meat prepared with himalayan spices and a mild mint flavoring.

Seasonal mixed vegetables infused in tomato sauce.

Steamed dumplings filled with a combination. Served with a delicious tomato and sesame seed dipping sauce.

Simple mixture of aromatic basmati rice lightly pan-fried with herbs and green peas.

Rice stir-fried in a wok with chicken. Popular food item in Nepal.

Rice stir-fried in a wok with seasonal vegetables. Popular food item in Nepal.

Rice stir-fried in a wok with eggs. Popular food item in Nepal.

Veggie.

Fenugreek.

Fruit.

Rice infused with Sautéed mustard seeds, curry leaves and mixed with fresh lemon juice.

Simple mixture of aromatic basmati rice lightly pan-fried with herbs and green peas.

Lightly pan-fried rice with saffron, a spice derived from the flower of "Crocus Sativus".

Pan Fried rice sauteed with cumin seeds.

Basmati rice and vegetables mixed with himalayan herbs and spices in a garlic ginger sauce. Served with raita.

Basmati rice mixed with Himalayan herbs and spices in garlic ginger sauce and paneer homemade cheese. Served with raita.

Marinated chicken simmered in tomato-onion curry sauce and basmati rice. Served with raita.

Tender garlic and ginger marinated lamb pieces, infused with aromatic basmati rice. Served with raita.

Himalayan favorite. Rice slowly cooked with goat meat, ginger, garlic and spices. Served with Raita.

Basmati rice slowly cooked with garlic ginger and tender shrimps. Served with Raita.

Basmati rice cooked with tender pieces of herb-marinated fish pieces. Served with Raita.

2 hard-boiled eggs tugged in a heap of basmati rice cooked with garlic ginger and herbs. Served with Raita.

Rice stir-fried in a wok with chicken. Popular food item in Nepal.

Rice stir-fried in a wok with seasonal vegetables or eggs. Popular food item in Nepal.

Rice stir-fried in a wok with eggs. Popular food item in Nepal.

Traditional chicken entree prepared in tomato butter creamy sauce. White meat. Served with basmati rice.

Traditional chicken entree prepared in butter tomato sauce. Dark meat. Served with basmati rice.

Tender chicken prepared in a creamy fenugreek sauce and homemade specialty sauce. Served with basmati rice.

Chicken prepared in a creamy cashew curried sauce and seasoned with herbs. Served with basmati rice.

Chicken prepared in a delicious combination of coconut milk, fresh herbs and spices. Served with basmati rice.

Marinated chicken with curry based spinach sauce. Served with basmati rice.

Originated from mumbai, this is a dish consisting of potatoes and hot curry sauce and spices. Served with basmati rice.

Chicken in onion based curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger. Served with basmati rice.

Chicken sauteed in garlic, ginger, onion and bell peppers. Specially prepared in kadai iron wok. Served with basmati rice.

Traditional chicken curry mixed with seasoned garbanzo beans. Served with basmati rice.

Boneless chicken prepared with spinach, mushroom and shredded paneer in rich cashew curry sauce. Served with basmati rice.

Chicken sauteed in crackling fresh herbs and simmered in tomato onion curry sauce with mango chunks. Served with basmati rice.

Mixture of curry chicken and okra. Served with basmati rice.

Creamy curry Chicken prepared with ginger garlic and mild herbs. Served with basmati rice.

Ground chicken cooked to perfection with garlic and ginger sauce. Served with basmati rice.

Tender marinated chicken simmered in herbed lentil. Served with basmati rice.

Tandoori baked tender lamb, simmered in signature butter tomato cream sauce. Served with basmati rice.

Lamb and potatoes in hot and zesty spicy curry sauce. Served with basmati rice.

Lamb medallions cooked with fresh tomatoes, onion, cilantro, garlic and ginger curry sauce. Served with basmati rice.

Lamb cooked in spinach gravy and finished with garlic cream. Served with basmati rice.

Tender medallions of lamb sautéed with garlic ginger creamy coconut sauce. Served with basmati rice.

Lamb cooked with lentil and finished with herbs and spices. Served with basmati rice.

Boneless lamb sauteed in garlic, ginger, onion, bell pepper. Served with basmati rice.

Tender medallions of lamb sauteed with garlic ginger and mango sauce. Served with basmati rice.

Lamb cooked with fenugreek leaves and special curry sauce. Served with basmati rice.

Lamb prepared in a creamy cashew curried sauce, garlic-ginger and onion sauce. Served with basmati rice.

Tender medallions of lamb sauteed with garlic ginger and seasoned with fresh mint leaves. Served with basmati rice.

Unique combination of tender lamb cooked with fresh okra. Served with basmati rice.

Himalayan bar and grill special. Lamb slowly cooked with ginger garlic and fenugreek leaves. Served with basmati rice.

Fish simmered in tomato cream sauce. Served with basmati rice.

Fish prepared in zesty spicy curry sauce. Served with basmati rice.

Fish sauteed in onion ginger, garlic, tomato curry sauce finished with coconut milk. Served with basmati rice.

Fish prepared in a creamy cashew curried sauce and seasoned with herbs. Served with basmati rice.

Fish sauted in zesty brown curry sauce with onion and bell pepper. Served with basmati rice.

Fish prepared in traditional goa style with sauteed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in west india. Served with basmati rice.

Fish prepared in curry flavored mango sauce. Served with basmati rice.

Fish prepared in spinach sauce. Served with basmati rice.

Fish prepared in garlic, ginger curry sauce mixed with assorted vegetables. Served with basmati rice.

Himalayan grill special. Fish slowly cooked with ginger garlic and fenugreek leaves. Served with basmati rice.

Cubed cheese crackled with cumin, folded into spinach mustard garlic curry sauce. Served with basmati rice.

Assorted vegetables prepared in garlic ginger homemade sauce. Served with basmati rice.

Gold potatoes and garbanzo beans, cooked with fresh ginger, coriander and tomatoes. Served with basmati rice.

Fresh okra with chopped onions, fresh ginger, coriander and tomatoes. Served with basmati rice.

Fresh zuccini with chopped onions, fresh ginger, coriander and tomatoes. Served with basmati rice.

Braised potatoes and cauliflower cooked in cumin seeds, fresh tomatoes, onion, garlic and ginger. Served with basmati rice.

Handmade vegetable and cheese dumplings simmered in tomato cashew cream sauce. Served with basmati rice.

Homemade cheese crumbled and simmered in rich tomato butter cream curry. Served with basmati rice.

Homemade cheese cubes simmered in rich tomato butter-cream curry sauce. Served with basmati rice.

Vegetable sauteed in rich cashew sauce, garlic-ginger and onion sauce. Served with basmati rice.

Fresh mushrooms prepared in zesty onion sauce with garlic, ginger and mild herbs. Served with basmati rice.

Vegetable fritters, simmered in special yogurt based curry sauce. Served with basmati rice.

Roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, tomato and cilantro finished with a touch of cream. Served with basmati rice.

Homemade cheese prepared in kadai traditional wok with garlic and ginger sauce. Served with basmati rice.

Golden fried cubes of potatoes sauteed with roasted cumin seeds. Served with basmati rice.

These pasta favorites are prepared with a signature sauce infused with an abundant array of spices.

These pasta favorites are prepared with a signature sauce infused with an abundant array of spices. Vegetarian.

These pasta favorites are prepared with a signature sauce infused with an abundant array of spices.

Fresh spinach and paneer cubes sauteed with onion, garlic, ginger and green chili. Vegetarian.

Mixed vegetable sauteed with special blend of himalayan spices. Vegetarian.

Garbanzo beans prepared with garlic, tomato, ginger and a blend of exotic spices. Vegetarian.

Sweet peas and paneer cubes simmered in our savory tomato sauce. Vegetarian.

Okra prepared with onions, tomatoes and fresh garlic and ginger. Vegetarian.

Marinated vegetable dumplings prepared in a creamy cashew tomato sauce. Vegetarian.

Potatoes and peas in a tomato based sauce with garlic, ginger, cumin and other spices. Vegetarian.

Potato and cauliflower sauteed with tomatoes, ginger, green chilis and cumin seed. Vegetarian.

Curry made with mashed paneer and tomato based sauce infused with Indian curry spices. Vegetarian.

Pureed eggplant prepared in colorful assortment of spices. Vegetarian.

Lentil prepared with himalayan herbs and spices. Vegetarian.

Zucchini in our signature sauce. Vegetarian.

Vegetable fritters prepared in our yogurt chickpea flour sauce. Vegetarian.

Paneer cubes marinated in tomato sauce seasoned with turmeric. Vegetarian.

Served in a garlic mango sauce with a hint of herbs. Vegetarian.

Our coconut based vegetable stew with fresh seasonal vegetables and paneer. Vegetarian.

Marinated in a garlic soy sauce. Vegetarian.

Mushroom prepared in a home-style sauce. Vegetarian.