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Vino at the Landing
Irish dubliner, parmesan and Monterrey jack cheeses.
Roasted with goat cheese in a smoky chipotle sauce, warm baguette.
With melted parmesan, tomato and basil served with corn chips.
Prosciutto, cambozola cheese, artichoke dip, warm baguette.
Sopressata, prosciutto and Italian salami, with cambozola and iberico artisan cheeses, a trio of sun-dried tomato, artichoke and olive tapenades and rustic bread.
White popcorn tossed with a heavy dose of truffle oil.
Roasted red pepper hummus, roma tomato, basil, cucumber, tortilla chips.
Tomato, basiland cucumber, served with corn tortilla chips.
Smoked salmon on toasted baguette, lemon dill caper creme fraiche.
Tomatoes, fresh mozzarella, balsamic reduction, basil and olive oil.
Mixed greens, creamy dressing, sopressata, tomato, parmesan, carrots and croutons.
Seasonal greens, goat cheese, dried cranberries, walnuts, pear vinaigrette.
Topped with parmesan, basil, croutons.
Avocado, cucumber, tomato, seasoned shrimp, mixed greens.
Mixed greens, balsamic basil vinaigrette, fresh mozzarella, tomatoes, croutons.
With melted parmesan, tomatoand basil served with corn chips.
Roma tomatoes, basil vinaigrette, shaved parmesan on grilled focaccia bread.
Mixed greens, walnuts, dried cranberries, honey curry dressing.
Mozzarella, pesto and tomato, served warm.
Red pepper hummus, roasted eggplant, red peppers, tomato, mixed greens, cucumber, basil vinaigrette.
Choice of 3 cheeses served with marcona almonds, dried apricots, quince paste, lavasch crackers and water crackers.
Served with crackers
Sopressata, prosciutto and italian dry salame, with cambozola and iberico artisan cheeses, a trio of sun-dried tomato, artichoke and olive tapenades and rustic bread.
Prosciutto, sopressata, artichoke tapenade, iberico cheese.
Turkey, roasted red peppers, provolone cheese, chipotle mayo.
Corned beef, roasted red peppers, provolone cheese, horseradish mayo, pickles.
Turkey and salami with herb mayo, mixed greens, roma tomato, provolone and avocado on grilled sourdough bread.
Pan-seared, with arugula salad, cucumber, soy vinaigrette.
Eggplant, zucchini, onion, tomato, peppers in marinara, quinoa, arugula.
Avocado, pico de gallo, chimichurri sauce, choice of corn or flour tortilla.
Roasted pineapple, chipotle mayo, cilantro, cabbage, choice of corn or flour tortilla.
Marinara sauce, roasted eggplant and red peppers, tomatoes, parmesan, balsamic reduction, basil.
Roasted chicken, sopressata, roasted red peppers, marinara, parmesan, basil.
Roasted chicken, cream sauce, roma tomatoes, beecher's no woman cheese, basil.
Marinara sauce, roma tomatoes, fresh mozzarella, basil.
Roasted chicken, pesto, roasted tomatoes, goat cheese, parmesan.
Roasted chicken, smoked cheddar, roma tomato, basil.
Chicken, onion, sun-dried tomatoes in creamy garlic wine sauce.
Succulent shrimp in a creamy garlic wine sauce, roasted tomatoes.
Light pink sauce, onion, roasted tomato, goat cheese, basil.
Wine sauce with lemon, roasted tomatoes, parmesan, basil.
Menu for Vino at the Landing provided by Allmenus.com
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