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  • Vino at the Landing

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Vino at the Landing

(425) 282-0382

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  • 800 North 10th Place, Renton, WA 98057
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Vino at the Landing

  • (425) 282-0382

    We make ordering easy.

  • Menu
  • Starters
    • Mac and Cheese $13.00

      Irish dubliner, parmesan and Monterrey jack cheeses.

    • Bacon Wrapped Dates $13.00

      Roasted with goat cheese in a smoky chipotle sauce, warm baguette.

    • Hot Artichoke Dip $12.00

      With melted parmesan, tomato and basil served with corn chips.

    • Farmers Plate $12.00

      Prosciutto, cambozola cheese, artichoke dip, warm baguette.

    • Vino Platter $22.00

      Sopressata, prosciutto and Italian salami, with cambozola and iberico artisan cheeses, a trio of sun-dried tomato, artichoke and olive tapenades and rustic bread.

    • White Truffle Popcorn $8.00

      White popcorn tossed with a heavy dose of truffle oil.

    • Hummus Plate $9.00

      Roasted red pepper hummus, roma tomato, basil, cucumber, tortilla chips.

    • Roasted Red Pepper Hummus $9.00

      Tomato, basiland cucumber, served with corn tortilla chips.

    • Smoked Salmon Crostini $10.00

      Smoked salmon on toasted baguette, lemon dill caper creme fraiche.

  • Soups and Salads
    • Caprese Salad $10.00

      Tomatoes, fresh mozzarella, balsamic reduction, basil and olive oil.

    • Chop Salad $12.00

      Mixed greens, creamy dressing, sopressata, tomato, parmesan, carrots and croutons.

    • Pear Vinaigrette Salad $10.00

      Seasonal greens, goat cheese, dried cranberries, walnuts, pear vinaigrette.

    • Tomato Basil Soup $8.00

      Topped with parmesan, basil, croutons.

    • Shrimp Salad $13.00

      Avocado, cucumber, tomato, seasoned shrimp, mixed greens.

    • House Salad $10.00

      Mixed greens, balsamic basil vinaigrette, fresh mozzarella, tomatoes, croutons.

    • Hot Artichoke Dip $12.00

      With melted parmesan, tomatoand basil served with corn chips.

    • Bruschetta $11.00

      Roma tomatoes, basil vinaigrette, shaved parmesan on grilled focaccia bread.

  • Wraps
    • Curry Chicken Wrap $10.00

      Mixed greens, walnuts, dried cranberries, honey curry dressing.

    • Pesto Chicken Wrap $10.00

      Mozzarella, pesto and tomato, served warm.

    • Hummus and Veggie Wrap $10.00

      Red pepper hummus, roasted eggplant, red peppers, tomato, mixed greens, cucumber, basil vinaigrette.

  • Artisanal Cheeses And Meats
    • Cheese Platter $23.00

      Choice of 3 cheeses served with marcona almonds, dried apricots, quince paste, lavasch crackers and water crackers.

    • Single Cheese $8.00

      Served with crackers

    • Vino Platter $19.00

      Sopressata, prosciutto and italian dry salame, with cambozola and iberico artisan cheeses, a trio of sun-dried tomato, artichoke and olive tapenades and rustic bread.

  • Paninis and Sandwiches
    • Italian Meat & Cheese $10.00

      Prosciutto, sopressata, artichoke tapenade, iberico cheese.

    • Chipotle Turkey Melt $10.00

      Turkey, roasted red peppers, provolone cheese, chipotle mayo.

    • Beef Melt $10.00

      Corned beef, roasted red peppers, provolone cheese, horseradish mayo, pickles.

    • Turkey and Salami Sandwich $10.00

      Turkey and salami with herb mayo, mixed greens, roma tomato, provolone and avocado on grilled sourdough bread.

  • Entrees
    • Seared Ahi Tuna $18.00

      Pan-seared, with arugula salad, cucumber, soy vinaigrette.

    • Ratatouille $12.00

      Eggplant, zucchini, onion, tomato, peppers in marinara, quinoa, arugula.

    • Flank Steak Tacos $15.00

      Avocado, pico de gallo, chimichurri sauce, choice of corn or flour tortilla.

    • Mahi Mahi Tacos $13.00

      Roasted pineapple, chipotle mayo, cilantro, cabbage, choice of corn or flour tortilla.

  • Flatbreads
    • Veggie Flatbread $10.00

      Marinara sauce, roasted eggplant and red peppers, tomatoes, parmesan, balsamic reduction, basil.

    • Italian Flatbread $10.00

      Roasted chicken, sopressata, roasted red peppers, marinara, parmesan, basil.

    • No Cry Chicken Flatbread $10.00

      Roasted chicken, cream sauce, roma tomatoes, beecher's no woman cheese, basil.

    • Margherita Flatbread $10.00

      Marinara sauce, roma tomatoes, fresh mozzarella, basil.

    • Pesto Chicken Flatbread $13.00

      Roasted chicken, pesto, roasted tomatoes, goat cheese, parmesan.

    • BBQ Chicken Flatbread $10.00

      Roasted chicken, smoked cheddar, roma tomato, basil.

  • Pastas
    • Creamy Chicken Penne $14.00

      Chicken, onion, sun-dried tomatoes in creamy garlic wine sauce.

    • Creamy Shrimp Linguini $16.00

      Succulent shrimp in a creamy garlic wine sauce, roasted tomatoes.

    • Sausage and Shrimp Penne $16.00

      Light pink sauce, onion, roasted tomato, goat cheese, basil.

    • Chardonnay Shrimp Linguine $16.00

      Wine sauce with lemon, roasted tomatoes, parmesan, basil.

  • Desserts
    • Fruit Salad Delight $9.00

    • Raspberry Prosecco Parfait $7.00

    • Salted Caramel Cheesecake $7.00

    • Chocolate Brownie A La Mode $8.00

    • Sweet Decadence Chocolate Truffles (Flight of 3) $6.00

Menu for Vino at the Landing provided by Allmenus.com

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