Mixed greens, almonds, blue cheese, red onions, kalamata olives, white balsamic vinaigrette, bread.

Romaine, parmesan cheese, crouton, caesar dressing.

Arugula, pomegranate arils, shaved fennel, red onion, fresh goat cheese, candied pecans, blood orange vinaigrette.

Fresh baked sourdough rolls, whipped herb butter.

Marsala and garlic topped w- feta.

Sweet pepper and scallion polenta w- marinara and garlic-caper aioli.

White truffle oil, sea salt and garlic-caper aioli.

White wine, garlic and olive oil topped w- Gorgonzola.

Romesco sauce and garlic-caper aioli.

Assorted olives, roasted almonds and Gorgonzola.

Chevre, fresh herb and olive oil baked w- caramelized onions, tomato, olives and roasted garlic.

3 rotating artisan cheeses, apricot-plum chutney, fresh fruit with artisan crackers.

Roasted garlic hummus, tzadziki sauce, tomato, onion and zatar-spiced pita.

White wine, garlic, scallions, butter and lemon.

Dungeness and rock crab meat w- mole sauce.

Red and golden organic beets, balsamic reduction, cascadia creamery organic glacier blue cheese.

Dungeness crab cakes, caper aioli, cherry tomatoes, herb salad.

Hand-cut norkotah russet potatoes, caper aioli, house ketchup.

Garlic, ginger, Thai chile, turmeric, cilantro, white wine, butter. Artisan crackers and baguette.

Oyster and cremini mushrooms, white wine, fried sage, butter. Pugliese bread.

Triple layer goat cheese, charred grapes, rosemary, toasted pecan. Artisan crackers and baguette.

House-made falafel, citrus-curry aioli.

Field greens, red onion, almonds, Gorgonzola, kalamata olives and white balsamic vinaigrette on the side w- grilled rustic bread.

Romaine, house made caesar dressing, lemon, croutons and parmesan.

Spinach, warm beets, grilled portobello, goat cheese, onion w- sundried tomato vinaigrette.

Cup of soup and your choice of a small red house salad, caesar salad or spinach beet salad.

House bread and butter and garlic-dill pickles, herb and roasted garlic marinated country olives, artisan crackers.

3 locally crafted salumi, pickled peppers.

3 locally crafted cheeses, ganache, fruit, artisan crackers.

Caper berries, whole grain mustard, red onion, artisan crackers.

Grilled wild salmon, pepper bacon, lettuce and tomatoes w- garlic-caper aioli on toasted focaccia.

Dungeness & rock crab cake, arugula, tomato w/ pesto mayo on grilled rustic bread.

Turkey, peppered bacon, green apple, smoked mozzarella, Gorgonzola & Dijon mayo on toasted focaccia.

Hot pastrami, scallion-cream cheese and cucumber on grilled rustic bread.

Grilled portobello, sauteed onion, sauteed spinach, feta and tomato w- garlic-caper aioli on an artisan bun.

Olive tapenade & herb goat cheese, smoked salmon cheese & cucumber, serrano ham & manchego cheese, on grilled rustic bread.

Herb rolled flank steak, girella pasta, shrimp-butter cream sauce, arugula.

Tomato star anise broth, chopped chorizo, shrimp meatballs, salmon, clams, scallops, crabmeat, pesto and ditelli pasta.

Root vegetable hash, garnet yam puree, cider jus.

Pork belly, shrimp, clams, mussels, salmon, house-kimchi, scallion, cilantro, ramen noodles.

House-made Italian sausage, ricotta, bolognese, baguette. Garden salad.

Locally sourced wild salmon, blood orange-fennel risotto cake, carrot-ginger puree. Garden salad.

Saffron rice, chorizo navarre, mussels, clams, chicken, shrimp, red pepper, peas.

Prawns, clams, chicken, chorizo, roasted peppers, peas, paprika and saffron rice.

Penne pasta, smoked gouda, white cheddar, gruyere, parmesan & mozzarella topped w/ bread crumbs.

Roasted garlic hummus, Turkish tabbouleh, eggplant caponata, marinated long stem artichoke heart, feta, tomato, onion & zatar-spiced pita.

Cream soda, root beer, Orange cream soda.

Blood orange, cucumber, vanilla, rainier cherry.

Assorted flavors.

Grilled chicken breast marinated with lime, cumin and paprika topped with pepper bacon, guacamole, chipotle mayo, lettuce and tomato on artisan bun w- side salad.

Pepper bacon, apple wood smoked wisconsin blue cheese, field greens, red onion, toasted hazelnuts, pomegranate seeds, balsamic vinegar and extra virgil olive oil.