Peanut vinaigrette, black-eyed peas, and roasted corn relish.

Onion relish and balsamic syrup.

9 oz.

16 oz.

16 oz.

22 oz.

9 oz.

12 oz. Steak is served with garlic mashed potatoes, baked potato, crispy parmesan potatoes, or basmati rice pilaf and fresh vegetables.

Jumbo prawns grilled with garlic butter served with basmati rice pilaf and fresh vegetables.

10 ounces chicken breast stuffed with goat cheese, spinach, roasted garlic, kalamata olives, and toasted almonds. Served with garlic mashed potatoes, fresh vegetables, and balsamic cream sauce.

Pork tenderloin medallions sauteed with a wild mushroom and peppercorn cream sauce served with crispy parmesan potatoes and fresh vegetables.

An assortment of locally made sausage grilled and served with sauerkraut, stone ground mustard sauce, garlic mashed potatoes, and fresh vegetables.

9 ounces salmon filet, pan-seared and topped with vodka dill creme fraiche, served with basmati rice pilaf and fresh vegetables.

A center cut chop filled with candied pecan stuffing, topped with apple cranberry relish, served with garlic mashed potatoes and fresh vegetables.