Bean thread noodle, shredded pork, assorted potatoes, tofu, roasted ground rice, lettuce, basil, and wrapped in rice paper. Served with lime vinaigrette.
Assorted mushrooms, tofu, carrots, jicama, lettuce, basil, and wrapped in rice paper. Served with peanut sauce.
Grilled meat that has been cooked on a skewer.
Tofu, assorted vegetables, bean thread noodles, and mushrooms.
Tofu baked with mushrooms, bean thread noodles, and peanuts. Served with rice crackers.
Chicken pieces served with sweet and sour sauce.
Deep fried mussels rolled in seaweed comes with cucumber, pickled, daikon or carrot.
Crispy tofu with sweet and sour sauce.
Most popular. Bean sprouts, tomatoes, pineapple, okra, tofu, tamarind, elephant ear, spicy coriander, and rice paddy herb.
Silken tofu, pumpkin, king mushroom, lotus seed, and cilantro.
Bitter melon stuffed with tofu, bean curd, bean thread, dried, and wood ear mushroom in vegetable broth.
Tofu, bean curd skins, straw mushrooms, peas, carrot, and pumpkin.
Most popular. Sliced beef, Vietnamese hams, carrot, mushroom, and tofu rice noodle. Served with bean sprouts, basil, jalapenos, and lime.
Sliced chicken and rice noodle. Served with bean sprouts, basil, jalapenos, and lime.
Fried tofu, rice noodle, bok choy, mushroom, carrot, broccoli, and snow peas. Served with bean sprouts, basil, jalapenos, and lime.
Rice noodle or clear rice noodle, tofu, ham, bean curd skin, bean sprouts, jalapenos, and lime.
Egg noodle, tofu, ham, bean curd skin, bean sprouts, jalapenos, and lime.
Tofu and ham served with vegetable soup on the side.
Tofu and ham served with vegetable soup on the side.
Sliced beef, tofu, ham, and mushroom thick rice noodles. Served with cabbage, lettuce, bean sprouts, mint, basil, jalapenos, and lime.
Celery, daikon, carrot, cucumber, lotus roots, Vietnamese coriander, shredded ham, rolled bean curd skins, tofu, roasted peanuts, and shrimp. Served with lime vinaigrette dressing and rice cracker.
Sliced young jackfruit, tofu, shredded Vietnamese ham, Vietnamese coriander, roasted peanut, and sesame seeds. Served with lime vinaigrette dressing and rice crackers.
Seaweed noodle and lotus stem serving with sesame oil dressing and rice crackers.
Tofu, assorted ham, Vietnamese coriander, shredded mango, jalapenos, and roasted peanut. Served with lime vinaigrette dressing and rice crackers.
Yam noodle, seaweed, tofu, shrimp, ham, lotus roots, daikon, carrot, Vietnamese coriander, carrot, roasted peanuts, and cucumber. Served with lime vinaigrette dressing and rice crackers.
Cabbage, shredded chicken, carrot, daikon, Vietnamese coriander, roasted peanuts, and bean curd skins. Served with ginger vinaigrette dressing and rice crackers.
Shredded pork, crispy rolls, and beef skewer. Served with vermicelli noodle, lettuce, peanut, cucumber, pickled daikon, carrot, basil, and lime vinaigrette dressing.
Served with vermicelli noodle, lettuce, cucumber, pickled daikon radish, carrot, peanut, cilantro, basil, and lime vinaigrette dressing.
Beef sauteed with leek. Served with vermicelli noodle, lettuce, cucumber, pickled daikon carrot, basil, peanut, and lime vinaigrette dressing.
Chicken sauteed with leek. Served with vermicelli noodle, lettuce, cucumber, pickled daikon carrot, basil, peanut, and lime vinaigrette dressing.
Bok choy, king oyster mushrooms, shiitake mushroom, snow peas, and carrot in the sauce.
Sauteed seitan with pineapple, mushroom, and bell pepper.
Sauteed seitan, lemongrass, lettuce, and bell peppers. Spicy.
Seaweed wrapped fish topped with ham, ginger, and shredded mango.
Fried fish topped with mushroom, bell peppers, chili flakes, and mango.
Sauteed fish with bell peppers and lemongrass.
Beef sauteed in sesame, broccoli, peas, and carrot.
Smoked beef, crispy noodle, sesame, chili flakes, bamboo shoot, and bell pepper. Served over crispy noodle.
Tofu, potatoes, carrot, taro, pumpkin, curry, and coconut milk.
Chicken, potatoes, carrot, taro, pumpkin, curry, and coconut milk.
Chicken with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower.
Chicken, 5 spices, tomato, broccoli, shiitake mushroom, and bell pepper.
Chicken, cashew nuts, celery, snow peas, baby corn, carrot, mushroom, broccoli, and zucchini.
Chicken, lemongrass, bell peppers, lettuce, and cucumber. Spicy.
Chicken drumsticks with sauce. Served over steamed broccoli and carrot.
Chicken, bell peppers, pineapple, sesame, and mushrooms.
Spare ribs, bell peppers, pineapple, sesame, and mushrooms.
Tofu stuffed with mushroom, ham, and bean thread noodle in tomato sauce.
Fried tofu, bell pepper, mushroom in a sweet and sour sauce.
Fried tofu stirred with lemongrass and bell pepper with lettuce and cucumber.
Tofu with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower.
Salt and black pepper, jalapenos, and bell pepper.
Salt and black pepper, jalapenos, and bell pepper.
Rolled beancurd skins, silken tofu, bean thread noodles, mushrooms, shiitake mushroom, tomato sauce. Served with tomatoes and cucumber.
Mushrooms, zucchini, carrot, bok choy, celery, cauliflower, and broccoli.
Sliced young jackfruit, lemongrass, and coconut juice in the sauce.
Fried tofu, straw mushrooms, eggplants, black pepper, and coconut juice.
Beancurd skins wrapped in seaweed, black pepper, coriander, and coconut juice.
Caramelized assorted hams, tofu, mushrooms, and coconut juice.
Bitter melon stuffed with tofu, bean curd skin, bean thread noodle, wood ear mushroom, and coconut juice.
Eggplant, pineapple, soft tofu, ham, and mushroom. Served with vermicelli noodle and lettuce.
Tofu, Vietnamese ham, carrot, celery, broccoli, pineapple, tomato, mushrooms, snow peas, cauliflowers, bok choy, and zucchini. Served over crispy egg noodle.
Tofu, assorted ham, snow peas, bok choy, broccoli, carrot, mushroom, celery, bean sprouts, and cabbage.
Tofu, Vietnamese ham, carrot, mushroom, peanut, bok choy, broccoli, celery, cabbage, and rice noodle.
Tofu, Vietnamese ham, assorted vegetables, and mushroom. Served over crispy rice noodle.
Tofu, celery, carrot, mushroom, and assorted vegetables in savory curry sauce.
Tofu, celery, carrot, mushroom, and assorted vegetables in savory curry sauce.
Mushroom, broccoli, celery, snow peas, cabbage, bok choy, carrot, zucchini, and cauliflower.
Broccoli, carrot, bok choy, and chicken.
Assorted ham, peas, and carrot.
Tofu, broccoli, carrot, and bok choy.
Steamed chicken, carrot, straw mushroom, and snow peas. Served over tomato fried rice.
Shredded pork, tofu pie, and beef skewer. Served with rice, lettuce, cucumber, pickled daikon, carrot, cilantro, basil, and lime vinaigrette.
Bell pepper, fried tofu, chili flakes, and lemongrass. Served with steamed jasmine rice.
Chicken with bell pepper, lettuce, cucumber, and lemongrass. Served with steamed jasmine rice.
Fish with bell pepper, lettuce, cucumber, and lemongrass. Served with steamed jasmine rice.
Smoked beef, lettuce, sesame, spicy sauce, and chili flakes. Served over crispy noodle.
Most popular. Sliced beef, Vietnamese ham, carrot, mushroom, tofu, and rice noodles. Served with bean sprouts, basil, jalapenos, and lime.
Shredded pork, crispy rolls, and beef skewer. Served with rice vermicelli, lettuce, cucumber, pickled daikon, carrots, cilantro, basil, and lime vinaigrette. Served with steamed jasmine rice.
Sliced beef, tofu, ham, mushroom, and thick rice noodle. Served with cabbage, lecture, mint, bean sprouts, basil, jalapenos, and lime. Spicy.
Tofu, ham, carrots, pineapple, mushroom, carrot, and assorted vegetables.
Celery, carrot, mushrooms, and assorted vegetables in curry sauce. Served with steamed jasmine rice.
Celery, carrot, mushrooms, and assorted vegetables in curry sauce.
Tofu, pineapple, ham, shiitake mushroom, carrot, and assorted vegetables.
Mushroom, assorted vegetables, bean sprouts, tofu, and Vietnamese ham.
Tofu with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower. Served with steamed jasmine rice.
Bean thread noodle, shredded pork, assorted potatoes, tofu, roasted ground rice, lettuce, basil, and wrapped in rice paper. Served with lime vinaigrette.
Assorted mushrooms, tofu, carrots, jicama, lettuce, basil, and wrapped in rice paper. Served with peanut sauce.
Grilled meat that has been cooked on a skewer.
Tofu, assorted vegetables, bean thread noodles, and mushrooms.
Tofu baked with mushrooms, bean thread noodles, and peanuts. Served with rice crackers.
Chicken pieces served with sweet and sour sauce.
Deep fried mussels rolled in seaweed comes with cucumber, pickled, daikon or carrot.
Roast pork served with sticky rice.
Crispy tofu with sweet and sour sauce.
Most popular. Bean sprouts, tomatoes, pineapple, okra, tofu, tamarind, elephant ear, spicy coriander, and rice paddy herb.
Silken tofu, pumpkin, king mushroom, lotus seed, and cilantro.
Bitter melon stuffed with tofu, bean curd, bean thread, dried, and wood ear mushroom in vegetable broth.
Tofu, bean curd skins, straw mushrooms, peas, carrot, and pumpkin.
Sliced beef, Vietnamese hams, carrot, mushroom, and tofu rice noodle. Served with bean sprouts, basil, jalapenos, and lime.
Sliced chicken and rice noodle. Served with bean sprouts, basil, jalapenos, and lime.
Fried tofu, rice noodle, bok choy, mushroom, carrot, broccoli, and snow peas. Served with bean sprouts, basil, jalapenos, and lime.
Rice noodle or clear rice noodle, tofu, ham, bean curd skin, bean sprouts, jalapenos, and lime.
Egg noodle, tofu, ham, bean curd skin, bean sprouts, jalapenos, and lime.
Tofu and ham served with vegetable soup on the side.
Tofu and ham served with vegetable soup on the side.
Sliced beef, tofu, ham, and mushroom thick rice noodles. Served with cabbage, lettuce, bean sprouts, mint, basil, jalapenos, and lime
Celery, daikon, carrot, cucumber, lotus roots, Vietnamese coriander, shredded ham, rolled bean curd skins, tofu, roasted peanuts, and shrimp. Served with lime vinaigrette dressing and rice cracker.
Sliced young jackfruit, tofu, shredded Vietnamese ham, Vietnamese coriander, roasted peanut, and sesame seeds. Served with lime vinaigrette dressing and rice crackers.
Seaweed noodle and lotus stem serving with sesame oil dressing and rice crackers.
Tofu, assorted ham, Vietnamese coriander, shredded mango, jalapenos, and roasted peanut. Served with lime vinaigrette dressing and rice crackers.
Most popular. Yam noodle, seaweed, tofu, shrimp, ham, lotus roots, daikon, carrot, Vietnamese coriander, carrot, roasted peanuts, and cucumber. Served with lime vinaigrette dressing and rice crackers.
Cabbage, shredded chicken, carrot, daikon, Vietnamese coriander, roasted peanuts, and bean curd skins. Served with ginger vinaigrette dressing and rice crackers.
Shredded pork, crispy rolls, and beef skewer. Served with vermicelli noodle, lettuce, peanut, cucumber, pickled daikon, carrot, basil, and lime vinaigrette dressing.
Served with vermicelli noodle, lettuce, cucumber, pickled daikon radish, carrot, peanut, cilantro, basil, and lime vinaigrette dressing.
Beef sauteed with leek. Served with vermicelli noodle, lettuce, cucumber, pickled daikon carrot, basil, peanut, and lime vinaigrette dressing.
Chicken sauteed with leek. Served with vermicelli noodle, lettuce, cucumber, pickled daikon carrot, basil, peanut, and lime vinaigrette dressing.
Chinese broccoli, tofu, and shiitake mushrooms.
Bok choy, king oyster mushrooms, shiitake mushroom, snow peas, and carrot in the sauce.
Sauteed seitan with pineapple, mushroom, and bell pepper.
Sauteed seitan, lemongrass, lettuce, and bell peppers. Spicy.
Seaweed wrapped fish topped with ham, ginger, and shredded mango.
Fried fish topped with mushroom, bell peppers, chili flakes, and mango.
Sauteed fish with bell peppers and lemongrass.
Beef sauteed in sesame, broccoli, peas, and carrot.
Smoked beef, crispy noodle, sesame, chili flakes, bamboo shoot, and bell pepper. Served over crispy noodle.
Tofu, potatoes, carrot, taro, pumpkin, curry, and coconut milk.
Chicken, potatoes, carrot, taro, pumpkin, curry, and coconut milk.
Chicken with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower.
Chicken, 5 spices, tomato, broccoli, shiitake mushroom, and bell pepper.
Chicken, cashew nuts, celery, snow peas, baby corn, carrot, mushroom, broccoli, and zucchini.
Chicken, lemongrass, bell peppers, lettuce, and cucumber. Spicy.
Chicken drumsticks with sauce. Served over steamed broccoli and carrot.
Chicken, bell peppers, pineapple, sesame, and mushrooms.
Spare ribs, bell peppers, pineapple, sesame, and mushrooms.
Tofu stuffed with mushroom, ham, and bean thread noodle in tomato sauce.
Fried tofu, bell pepper, mushroom in a sweet and sour sauce.
Fried tofu stirred with lemongrass and bell pepper with lettuce and cucumber.
Tofu with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower.
Salt and black pepper, jalapenos, and bell pepper.
Salt and black pepper, jalapenos, and bell pepper.
Most popular. Rolled beancurd skins, silken tofu, bean thread noodles, mushrooms, shiitake mushroom, tomato sauce. Served with tomatoes and cucumber.
Mushrooms, zucchini, carrot, bok choy, celery, cauliflower, and broccoli.
Sliced young jackfruit, lemongrass, and coconut juice in the sauce.
Fried tofu, straw mushrooms, eggplants, black pepper, and coconut juice.
Beancurd skins wrapped in seaweed, black pepper, coriander, and coconut juice.
Caramelized assorted hams, tofu, mushrooms, and coconut juice.
Bitter melon stuffed with tofu, bean curd skin, bean thread noodle, wood ear mushroom, and coconut juice.
Eggplant, pineapple, soft tofu, ham, and mushroom. Served with vermicelli noodle and lettuce.
Tofu, Vietnamese ham, carrot, celery, broccoli, pineapple, tomato, mushrooms, snow peas, cauliflowers, bok choy, and zucchini. Served over crispy egg noodle.
Tofu, assorted ham, snow peas, bok choy, broccoli, carrot, mushroom, celery, bean sprouts, and cabbage.
Tofu, Vietnamese ham, carrot, mushroom, peanut, bok choy, broccoli, celery, cabbage, and rice noodle.
Tofu, Vietnamese ham, assorted vegetables, and mushroom. Served over crispy rice noodle.
Tofu, celery, carrot, mushroom, and assorted vegetables in savory curry sauce.
Tofu, celery, carrot, mushroom, and assorted vegetables in savory curry sauce.
Mushroom, broccoli, celery, snow peas, cabbage, bok choy, carrot, zucchini, and cauliflower.
Broccoli, carrot, bok choy, and chicken.
Assorted ham, peas, and carrot.
Tofu, broccoli, carrot, and bok choy.
Steamed chicken, carrot, straw mushroom, and snow peas. Served over tomato fried rice.