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Wild Ginger Kitchen
Housemade rumali roti, biryani rice, charred onion, tomato and cilantro, served with a side of onion-cucumber raita and seasonal pickles.
Kale, cucumber, thai basil, ginger, green apple.
No fillers, straight from the coconut.
Pineapple, lemongrass, ginger, coconut water.
Orange, turmeric, apple, carrot, lemonade.
Spring water, agave, lime juice.
Traditional yoghurt based drink from India, sweet with fruit or savory with spice.
Menu for Wild Ginger Kitchen provided by Allmenus.com
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