Roast garlic and balsamic spread or feta with mixed herbs and 2 olive tapenade with fresh lemon and greens.
A combination of spinach, artichokes, garlic, cream and Parmesan cheeses baked and served with warm pita bread.
Ground beef and pork with Italian seasonings simmered in marinara, tossed with Parmesan and oven baked.
Dusted in seasoned flour and tempura, flash fried and served with a chipotle aioli.
Steamed soy bean pods seasoned with kosher salt.
Toasted pita, cream cheese, spinach, garlic and red onion with a "nova" style wild pacific salmon.
Iceberg lettuce, dry wine salami, chicken, tomatoes, green onions, garbanzo beans and provolone cheese tossed in a red wine vinaigrette.
A mixture of romaine and iceberg lettuce, green onions and tomatoes tossed in a red wine vinaigrette topped with turkey, ham, bacon, avocado, eggs and Gorgonzola.
Field greens, mandarin oranges, green and red onion, almonds, red peppers, cilantro and grilled chicken served with crisp wontons in an oriental vinaigrette.
Romaine lettuce, onion, red peppers, olives, tomatoes and cucumbers tossed with a herb vinaigrette and feta cheese.
A mixture of romaine and iceburg lettuce, seasoned beef or grilled chicken, green onions, tomatoes, cheddar and monterey jack cheeses, sweet corn, black beans and olives with a "Southwestern style" ranch dressing, salsa and sour cream.
Blackened chicken, roasted peppers, cheddar and jalapeno jack cheeses, corn, black beans, onions and cilantro served with a spicy ranch dressing.
Fresh spinach tossed with mushrooms, egg, red onions and bleu cheese served with a warm bacon vinaigrette.
Served with your choice of sauce and ridge fries.
1-2 LB. lean ground chuck patty, tomato, onion, pickle and your choice of cheese.
Tempura battered fillets, our signature ridge fries and house slaw.
Roast beef served with swiss cheese on a french roll with ridge fries.
Combined with either a cup of soup or small caesar or house salad.
Roasted turkey, garlic mayo, lettuce, tomato, with swiss cheese served on a garlic herb tortilla.
Turkey, roast beef, ham, or tuna sandwiches.
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye.
Roast beef simmered in au jus and topped with cheddar cheese, lettuce, tomato and onion on a toasted brioche bun.
Slow roasted pork, caramelized onions, pickled jalapenos, fresh cilantro and sliced pickles with a chipotle mayo on a toasted baguette.
Oven roasted ham, turkey, dry wine salami, pepperoncinis, lettuce, onion and tomato on a toasted alpine roll with provolone cheese, garlic mayo and red wine vinaigrette.
Chicken, applewood bacon, lettuce and tomato with ranch dressing.
Chipotle aioli, tomato salsa with black beans and roasted corn, served on white corn tortillas with shredded lettuce and cilantro, served with coleslaw.
Fresh lean ground beef and pork with walla walla onions, sweet red peppers and Italian seasoning served on an alpine roll with tomato, lettuce and mayo.
8 OZ. pork flat iron brisket seasoned and grilled and served with a maderia pan sauce.
Fresh lean ground beef and pork with walla walla onions, sweet red peppers and Italian seasoning.
Grilled served with apple wood smoked bacon and provolone cheese then finished with a marsala demi cream sauce and fresh sage.
Marinated in Italian vinaigrette. Egg battered and tossed in bread crumbs, topped with marinara and provolone and Parmesan cheeses, then served over the top of butter noodles.
Grilled and braised with sweet peppers and onions in marinara.
Pan seared and oven roasted with marinated artichoke hearts, capers and a lemon bure' blanc sauce.
Olive oil, sambal oelek, onions, baby sweet peppers and bacon simmered in marinara sauce and tossed with linguini noodles.
Parmesan, feta, Gorgonzola, cheddar and monterey.
With broccoli and chicken.