Hop House

Our signature house-made meatballs in pomodoro sauce with Parmesan cheese.

Sushi grade tuna seared and served with pickled ginger, wasabi and ponzu sauce.

Gluten-free, vegetarian. Fire roasted red pepper hummus served with an assortment of marinated vegetables and warm pita bread.

Gluten-free. Bacon wrapped fresh jalapeno stuffed with cream cheese, roasted red peppers.

Vegetarian, gluten-free. Spring greens, walnuts, red pepper, goat cheese, strawberries and balsamic vinaigrette.

Gluten-free, vegetarian. Fresh greens, roma tomatoes, avocado and juylienne carrots.

Romaine lettuce with Parmesan cheese and Caesar dressing.

Beef, bison, cactus and hint of ale, topped with cheddar cheese green onion and sour cream garlic toast.

Served with garlic toast.

Gluten-free, vegetarian. Baked perfection.

With rich gravy and beecher's cheese curds.

Gluten-free. With caramelized onion, pico de gallo and cheddar cheese.

Vegetarian. Balsamic marinated Portobello mushrooms with goat cheese melted fontina.

Vegetarian. Olive oil, fresh mozzarella, roma, tomatoes and basil.

Slow roasted chicken breast tossed in a creamy Alfredo sauce topped with roasted garlic and melted fontina.

Savory, breaded buffalo chicken tenders, topped with blue cheese and melted fontina cheese, drizzled with ranch dressing.

Vegetarian. Goat cheese topped with roasted garlic and arugula tossed in balsamic reduction.

Soft corn or flour tortilla loaded with house-made pork carnitas, beef barbacoa or cilantro lime chicken, served with pico de gallo, shredded lettuce cotija cheese and sour cream.

Rotini pasta in our 4 cheese sauce topped with shaved Parmesan, fontina and bread crumbs.

Corned beef, Swiss, sauerkraut and Russian dressing on toast rye bread.

Served with your choice of bacon, blue cheese, stout Barbeque sauce, provolone cheese and caramelized onion or goat cheese with roasted red pepper.

Grass fed Angus beef, lamb and pork meatballs served in a toasted hoagie roll with marinara sauce and mozzarella cheese.

Vegetarian. Thick sliced sourdough bread grilled with fontina, cheddar and Parmesan cheese.