A vegan lentil stew with a sofrito base, potatoes, carrots, olive oil and spices. Vegan. Gluten free.
Mixed organic spring greens tossed with carrots, green onions and mango bites, available with balsamic vinaigrette dressing.
Mixed organic spring greens tossed with carrots, green onions and mango bites available with balsamic vinaigrette dressing. Gluten free.
Mixed organic spring greens tossed with carrots, green onions and mango bites available with balsamic vinaigrette dressing. Served with 8 oz. blackened steelhead. Gluten free.
Yellow rice with pernil, plantains, coconut milk and pigeon peas. Served with small side salad and toston.
Made to order. Deep fried, flaky turnover packed with your choice of ground beef, chicken, pork, cheese, pizza or veggie. Served with rice and beans and ajilimojili dipping sauce.
Sweet maduros and crispy tostones with rice and beans, mojito and creamy maduro sauces. Gluten free. Vegan.
A sample of our delicious appetizers 1 empanadilla of your choice 3 mini bacalaito, 3 mini aranitas and an alcapurria beef or veggie. Accompanied by ou ramazing dipping sauces.
Slow roasted pork shoulder, hand pulled atop a bed of rice. Served with tostones, mojito and flamboyan sauce. Gluten free.
Red wine stewed beef over a abed of rice, served with tostones. Gluten free.
Tender stewed chicken thighs, sofrito, olives, capers and potatoes over a bed of rice. Served with toston. Gluten free.
Pulled pork, ham, Swiss cheese, mustard and homemade pickles.
Grilled ham, marinated steak and our pernil (pulled pork) topped with melted Swiss cheese, lettuce and potato crisp.
Crispy pan fried catfish, green onions, cilantro, flamboyan and mojito sauces.
Grilled wild steelhead (blackened, lettuce, tomatoes, red onions and house made mango chili mayo. Served on a toasted bun.
Introducing a vegetarian sand Wichita made with Swiss cheese and our Veggie medley of eggplant, zucchini, mushromms, bell peppers, tofu & herbs.
Orange, cranberry or pineapple juice.
Guava, mango tamarind or passionfruit.
Made to order. Deep fried, flaky turnover stuffed with any of the choices below with ajilimoji dipping sauce. Add mozzarella cheese for an additional charge.
A mixture of sweet maduros and crispy tostones with mojito. Vegan. Gluten free.
A sample of our delicious appetizers 1 empanadilla of you choice, 3 mini bacalaito, 3 mini aranitas and yuca frita. Accompanied by our amazing dipping sauces.
Ground green banana, filled with ground beef or veggie mix, fried and served with pique sauce. Gluten free.
Popcorn style fried chicken and adobo with mayoketchup.
Crispy salted cod fritters, fried in a house batter. Served with ajilimojili sauce.
Scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices, served cold with tostones cups. Vegan. Gluten free.
6 jumbo, butterflied prawns sauteed in olive, butter and white wine, with your choice of sauce. Gluten free.
A vegan lentil stew sofrito, potatoes, carrots, olive oil and spices. Vegan. Gluten free.
Mixed organic spring greens tossed with carrots, green onions and mango bites, available with balsamic vinaigrette dressing.
Mixed organic spring greens tossed with carrots, green onions and mango bites, available with balsamic vinaigrette dressing.
Includes red peppers and tostones. Mixed organic spring greens tossed with carrots, green onions and mango bites, available with balsamic vinaigrette dressing. Gluten free.
Mixed organic spring greens tossed with carrots, green onions and mango bites, available with balsamic vinaigrette dressing. Gluten free.
Pulled pork, ham, Swiss cheese, mustard and pickles.
Grilled ham, marinated steak and our pernil (pulled pork) topped with melted Swiss cheese, lettuce, potato chips and mayoketchup.
Grilled wild steelhead (blackened), lettuce, tomatoes, red onions and house made mango chili mayo. Served on a toasted bun.
Crispy pan fired catfish, green onions, cilantro, flamboyan and moijto sauces.
Introducing a vegetarian sandwich made with Swiss cheese, our veggie medley of eggplant, mushrooms, zucchini, bell peppers, tofu & herbs.
Orange, cranberry or pineapple juice.
Guava, mango tamarind or passionfruit.
Our most popular dish. Pork shoulder marinated for days, slow roasted and hand pulled. Gluten free.
Seasoned in lemon, oil and garlic marinade, topped with grilled onions. Raw. Gluten free.
Spicy Cajun pan-seared and oven finished, topped with our mango-pineapple salsa. Raw. Gluten free.
Breaded fresh catfish strips seasoned in adobo and lime juice, fried to a crispy golden brown. Served with house made pique sauce and lime.
a popular dish of the islands shredded flank steak, julienned peppers, onion, red wine and adobo-simmered to perfection. Gluten free.
Tender, slow-cooked chicken thighs in a sofrito seasoned stew with olive, capers and potatoes. Gluten free.
A unique puerto rican style lasagna. Layers of sweet plantains, cheese and your choice of filling. Cooked to order and takes about 20 minutes - well worth the wait.
Our most traditional island dish made up of fried, smashed plantains and a side salad. Takes up to 20 minutes to cook, but worth the wait. Gluten free. Add protein, pernil, pollo guisado, ropa vieja or camarones for an additional charge.
8 oz. churrasco steak, topped with chimichurri. Served with rice, beans and maduros. Raw.
Whole fried red snapper, seasoned with adobo and house made mojito marinade.
Our homemade rice topped with bean an island staple. Vegan. Gluten free.
Ripened sliced plantains with mayoketchup sauce. Vegan. Gluten free.
Smashed green plantains with mojito. Vegan. Gluten free.
Batatas fritas. Vegan. Gluten free.
Batatas fritas. Vegan. Gluten free.