Family pack size Veg Biryani

1/4 tray Biryani with 5-6 pieces

1/4 Tray size Goat dum biryani

1/4 chicken Dum Biryani + 65 Chicken Appetizer

1/4 Tray Family Pack Size

1/4 Tray Chicken Msakali Boneless Appetizer

Whole fish garnished and marinated with south Indian speciality spices and cooked on low flame.

Whole chicken stuffed and marinated with homemade masala and cooked in the oven.

Goat Haleem. We use halal meat.

Goat Haleem. We use halal meat.

Vegetarian.

Deep fried cauliflower cooked in indo Chinese style. Vegetarian.

Deep fried paneer sauteed with onions and green chillies. Vegetarian.

Fried paneer sauteed with green chillies, ginger, garlic and onions. Vegetarian.

Vegetable, onion, spinach. Chickpea flour battered fried onion, potato and spinach. Vegetarian.

Chickpeas flour battered fried chili. Vegetarian.

Chickpeas flour battered fried chili stuffed with tamarind pulp, peanut and spices. Vegetarian.

Battered and sauteed baby corn with green chillies in signature Manchurian sauce. Vegetarian.

Variety of vegetables cooked in homemade sauce with cashew nuts. Vegetarian.

Deep fried idli pieces sauteed with homemade chili sauce. Vegetarian.

Shredded boneless chicken sauteed with green chillies and onions.

Deep fried shrimp sauteed with onion and green chillies.

Fried boneless chicken sauteed with green chillies, ginger, garlic and onions.

Deep fried chicken cooked in indo Chinese style.

Chicken wings marinated in homemade spices coated in batter and deep fried.

Cubes of chicken prepared as chicken 65, but spices differently, tossed with a seasoned salt blended with masakkali masala plus curry leaves, fresh ginger, chopped cilantro and more.

Chickpeas flour battered fried egg.

Prawns battered, deep fried in homemade signature sauce.

Prawns fried and sauced in a spicy sauce.

A wheat flatbread from Indian subcontinent (no oil).

A wheat flatbread from Indian sub continent.

Fine - flour bread baked in the tandoor.

Fine - flour bread baked in the tandoor and topped with butter.

Fine - flour bread baked in the tandoor and topped with fresh garlic and cilantro.

Naan bread with minced onion, chili, paneer, potato and spices.

Naan bread minced with amritsari flavors.

Whole wheat flour bread baked in the tandoor (clay oven).

Bread stuffed with potato, cauliflower, paneer, egg and baked in the tandoor.

Whole wheat flour bread baked in tandoor.

Layered north Indian flat bread made with whole wheat flour or atta and without egg.

Chicken breast chunks marinated with spicy tikka masala, yogurt and grilled using skewers in tandoor (clay oven).

Chicken leg quarters marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Chicken leg pieces marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Grounded lamb marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Lamb meat marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

A fine cut fish cubes marinated with signature house spices, yogurt and grilled using skewers in tandoor (clay oven).

Paneer pieces marinated with house spices, yogurt and grilled using skewers in tandoor (clay oven).

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Whole chicken stuffed with homemade spices and masala and cooked in the Tandoori oven. Note: This is will take at least 25-30Min to cook.

Roasted chunks of Indian cottage cheese (paneer) sauteed in onion and tomato sauce with green peppers. Served with rice. Vegetarian.

Black gram, kidney beans cooked on slow fire with a blend of mild spice. Served with rice. Vegetarian.

Homemade cheese cubes cooked in tomato sauce with a touch of special buttery taste. Served with rice. Vegetarian.

Homemade cheese cubes cooked in tomato sauce, onions, bell peppers with a cream touch. Served with rice. Vegetarian.

Medley of onions, cilantro, spices with scrambled cottage cheese. Served with rice. Vegetarian.

Indian cuisine dish made with potatoes, cauliflower and Indian spices. Served with rice. Vegetarian.

Okra fried with aromatic spices, onions and herbs. Served with rice. Vegetarian.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices and garnished with freshly chopped cilantro. Served with rice. Vegetarian.

Fresh paneer soaked in pure spinach gravy. Served with rice. Vegetarian.

Mixed tender vegetables cooked with onions and spices. Served with rice. Vegetarian.

Veggie balls cooked with cream and homemade special sauce. Served with rice. Vegetarian.

Fresh vegetable simmered in a creamy Indian korma sauce. Served with rice. Vegetarian.

Chickpeas cooked with onion and tomatoes seasoned with blended spices. Served with rice. Vegetarian.

Lentil soup touched with signature south Indian masala. Served with rice. Vegetarian.

South Indian soup prepared using tamarind juice as a base, with the addition of tomato, chili pepper. Served with rice. Vegetarian.

Eggplant (whole) stuffed with homemade roasted spiced tamarind sauce. Served with rice. Vegetarian.

Medley of onions, cilantro and spices with scrambled egg.

Boneless chicken cooked in curry sauce.

Chicken cubes cooked in a traditional brown gravy with herbs and specialty andhra masala.

Chicken cooked with south Indian chettinad sauce.

Loved all over the world, this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

Chicken cooked with gongura (red sorrel) leaves and Indian spices.

Pieces of chicken breast cooked in spicy creamy tomato sauce.

Pieces of chicken and potato cooked in exotic tamarind infused curry sauce, cumin, hot Indian spices and yogurt then slow simmered until tender and tangy. Spicy.

Small pieces of chicken cooked and fried in south Indian sauce and spices.

Cut fish fillets cooked in traditional curry sauce with a hint of tamarind, tomato topped with cilantro.

Succulent cut of goat on the bone cooked in traditional way in a rich curry sauce.

Tender bone in goat cooked in chettinad sauce and spices.

Tender bone in goat cooked in curry sauce and gongura leaves (red sorrel).

Tender bone in goat deep fried with house specialty masala in southern style.

Tender bone in lamb meat cooked in curry sauce.

Lamb cooked in kashmiri style with onion tomatoes, yogurt and blended spices.

Prawns simmered in a tamarind sauce and light spices.

Rice cooked in indo-chinese style with fresh vegetables, garlic, spring onion and spices. Vegetarian.

Rice cooked in indo-chinese style with fried chicken, garlic, ginger, spring onion and spices.

Rice cooked in indo-chinese style with scrambled egg, vegetables, garlic and spring onions.

Steamed rice with fresh curd and seasoned.

White Basmathi Steamed Rice

Rice flavored with cumin and lightly spiced with whole garam masala.

Steamed rice cakes served with lentil soup and chutney.

2 rice cakes and 1 lentil donut, vada (made of urad dal or chick pea) with lentil soup and chutney.

Deep fried lentil donut snack, vada drenched in lentil soup.

Soft lentil donut, served with lentil soup and chutneys.

Lentil donut served with home made rasam.

Unleavened deep-fried Indian bread served with curry, chutney.

Puffed bread served with garbanzo bean curry.

Wheat flatbread served with korma curry.

Bread served with korma curry.

A soft and fluffy sumptuous dosa, an Indian pancake.

Plain uthappam, topped with chopped red onion and green chilies, a hot and hearty meal with a spicy twist.

South Indian paratha.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Creamy Chicken Curry served with rice.

Creamy paneer curry served with rice.

Juicy milk dumplings soaked in honey syrup rice and thick milk with almonds, nuts and raisins.

Grated carrots cooked in milk and sugar.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored.

Vanilla or chocolate.

Bread pieces deep fried and dipped in sugar syrup with variety of dry fruits.

Creamy ice cream served with gulab jamun.

Rich creamy kulfi topped with falooda.

Richer version of regular falooda with fruits and nuts.

Crepe made with fermented lentil flour.

Crepe stuffed with potato curry.

Rice crepe topped with egg.

Crispy wheat and rice crepe.

South Indian rice crepe sprinkled with onions.

Rice crepe sprinkled with homemade powdered lentil spices.

A very thin crispy rice crepe sprinkled with onions.

Plain rava dosa made with sauteed pink onions that invokes the rich onion flavor.

Crispy dosa, with a spicy red chutney topping and masala, a karnataka delicacy.

Rice crepe sprinkled with onions, bell peppers, tomatoes and green chilies.

Plain dosa stuffed with sauteed paneer, onion and bell pepper, ginger and Indian spices.