Blu Sardinia

Gluten free. Ahi and albacore tartar with mustard, capers and sea salt.

Chef's selection of artisan cured meats and cheese.

Garlic and parmesan flatbread with warm goat cheese, whole roasted garlic, balsamic reduction.

Veal meatballs, marinara and fresh oregano.

Toasted baguette with prosciutto, fresh burrata cheese, arugula, seasonal fruit, Sardinian chestnut honey.

Gluten free. Steamed cuttlefish, octopus, clams, mussels, prawns in extra virgin olive oil and lemon dressing.

Fried shrimp, scallops, calamari and semolina dusted vegetables.

Baby octopus with spicy tomato sauce and grilled baguette.

Garbanzo, fregola pasta and fennel soup.

Baby mixed greens with garlic focaccia crouton, aged pecorino, Cannonau poached pear, limoncello vinaigrette.

Herb grilled chicken, baby greens, toasted hazelnuts, gorgonzola, dried cranberries, oregano vinaigrette.

Chef's selection of artisan cured meats and cheese.

Garlic and Parmesan flatbread with warm goat cheese, whole roasted garlic, balsamic reduction.

Steamed cuttlefish, octopus, clams, mussels, prawns in extra virgin olive oil and lemon dressing.

Hearts of romaine with parmesan frico, grilled focaccia, creamy lemon anchovy vinaigrette.

Grilled marinated steak, romaine, mixed greens, grilled onion, marinated roasted peppers, focaccia croutons, balsamic vinaigrette.

Hearts of Romaine with Parmesan frico, creamy lemon anchovy vinaigrette, garlic focaccia crouton.

Garbanzo bean, fregola pasta and fennel soup.

Gluten free. Roasted beets, baby spinach, gorgonzola, balsamic vinaigrette, toasted hazelnuts.

Baby greens, aged pecorino, Cannonau poached pear, limoncello vinaigrette & garlic focaccia crouton.

Bow tie pasta with smoked salmon in a cream sauce.

Grilled herb chicken breast, sauteed vegetables, lemon butter sauce.

Artisanal Sardinian pasta, fresh market scallops, mussels, clams, shrimp and fresh fish with a light tomato sauce.

Carnaroli risotto with wild mushrooms, leeks and pecorino.

Pesto, mozzarella, butternut squash, grilled onion, goat cheese with house salad or soup of the day.

Tomato sauce, mozzarella, evooand fresh basil with house salad or soup of the day.

Grilled chicken, mozzarella, pickled peppers, red pepper aioli and basil with house salad or soup of the day.

Tagliatelle with veal meatballs in tomato sauce.

Butternut squash ravioli, brown butter, sage and pecans.

Tomato sauce, mozzarella, Italian sausage, fresh herbs.

Evoo, mozzarella, arugula, shaved pecorino cheese, Parma Prosciutto, truffle oil.

Smoked mozzarella, sweet apple, pancetta and gorgonzola.

Tomato sauce, mozzarella, fresh basil, evoo.

Traditional Sardinian shell shaped pasta with wild boar ragu.

Spaghetti with salt cured fish roe, tomato, garlic, white wine.

Prawn ravioli with herb cream sauce.

Bow tie pasta with smoked salmon in cream sauce.

Gluten free. Carnaroli risotto with leeks, wild mushrooms, thyme and pecorino.

Tagliatelle with veal meatballs in tomato sauce.

Butternut squash ravioli with brown butter, sage & pecans.

Artisanal Sardinian pasta, fresh market scallops, mussels, clams, prawns and fresh fish with a light tomato sauce.

Gluten Free. Sea bass pan seared with tomatoes, olives, capers, lemon oil.

Grilled polenta with wild mushrooms, gorgonzola cream sauce and garlic bread crumbs.

Braised lamb shank, citrus, red wine, rosemary and thyme with polenta and arugula.

Gluten free. Grilled 8 oz. petit filet mignon with fingerling potatoes, Brussels sprouts, pancetta wrapped radicchio and Cannonau demi glaze.

Sautéed veal medallions with mushrooms and white wine demi-glace served with seasonal vegetables.

Gluten free. Chicken breast stuffed with spinach, sun-dried tomato and goat cheese, Mirto reduction, sautéed vegetables.

Gluten free. Roasted cauliflower with pears and hazelnuts.

Gluten free. Fried Brussels sprouts with pancetta, lemon and goat cheese.

Oven Roasted Butternut Squash with pecorino and sage.

Gluten free. Risotto with vegetables.

Vanilla bean cooked cream with berry compote.

Fruit tart.

Pumpkin mascarpone mousse with gingerbread crust.

House made tiramisu.