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Cool yogurt smoothie with blueberries and honey.
Cool yogurt smoothie with real mangoes, with diced green chili!
Cool yogurt smoothie with toasted cumin, black salt, and fresh mint.
Yogurt smoothie with crushed oreos.
Cool yogurt smoothie with real strawberries and fresh mint!
Hot traditional chai with soy milk, the same incredible flavors now vegan. Choose to add cardamom and ginger or masala.
Black tea with saffron, cardamom and almond slivers.
Delicious creamy milk with almonds, pistachio and saffron.
Fresh and home ground spices for 30 cups of chai classic at home.
Spicy fried rice with home made harissa sauce, cumin, coriander and mint. Served with Mint Onion Raita. Spicy.
Spicy, sweet, and tart tamarind glazed chicken wings with roasted curry leaves and spices.
Tangy fried plantain & spinach chaat drizzled in yogurt tamarind sauce Vegetarian.
Tasty chickpea tahini dip, served with freshly made spiced tomato paratha bread. Vegetarian.
Hand cut fries with just the right attitude! Always made fresh and seasoned with a desi spices. Vegetarian.
Sliders with curried Lamb, in a sauce of tomatoes, ginger, onions and spices.
Petite fried crisps stuffed with spicy mashed potatoes and chickpeas, with special tamarind water to dip and gulp. Vegetarian.
Grilled kabob of spice mashed potatoes, spinach, and broccoli. vegetarian.
Roasted garlic and thyme battered paneer cheese sticks with a spicy madras marinara ketchup. Vegetarian.
Delectable tandoor-grilled paneer cubes with grilled onions, peppers, and tomotoes, in a fresh mint and chaat masala sauce. Vegetarian.
Tender tandoor-grilled chicken with a cilantro-mint marinade, served with grilled onions, peppers, and tomotoes.
Stuffed tandoor fired bread with bacon crumbles, medjool dates and creamy bleu cheese.
Mashed potato minis sliders on a pav bread, with roasted curry leaves and mustard seeds. Spicy. Vegetarian.
Bright and refreshing seasonal greens, cabbage, carrots, tomatoes, tossed in a home made ginger lemon vinaigrette. Vegetarian.
Crispy papad chips with spicy roasted fengureek and tomato ginger tip, and a mango mint salsa. Vegetarian.
Samosa with mashed peas, tamarind and mint chutney. Vegetarian.
Home made peri peri masala, 3 organic halal chicken breast skewers
Home made crunchy makhane in desi ghee and periperi masala, wow! Sealed packet, 10 oz.
Tantalizing chicken seekh kabob with rangoli salad and a side of your choice of lachcha paratha or rosemary naan. Served with a mint chutney and yogurt raita
Potato dumplings sautéed in a creamy tomato, fenugreek masala, with choice of: tandoor chicken or portabella mushrooms, served with garlic naan
Mozzarella cheese stuffed fried breads, served with intensely flavorful dry spice curried chickpeas, and a yogurt raita. Vegetarian.
Tandoor grilled chicken on handmade whole wheat paratha tacos with cabbage slaw, onions, cilantro and green chutney.
White bean and grilled jalapeno burger, full of flavor! served with Delhi beat fries. Vegetarian.
Paratha pockets stuffed with tandoori lamb, Carmelized onions, and mint gremolata. Served with sriracha raita
Rajasthani inspired fried masala bread served with a curry sauce of potatoes, tofu and fried kale. Vegetarian.
Tandoor grilled paneer cheese in a delicate tomato cream sauce, served with choice of Butter Naan or Lachcha Paratha. Vegetarian
Chicken in an herb spiced creamy sauce simmered with pepper bacon. The better butter chicken.
Tandoor lamb kabob served Seattle hot dog style, with grilled onions & dill cream cheese, delhi beat fries. #yummy
Punjabi style saag, dahi and home made corn bread.
Home made lamb patty, served on a ciabatta bun, spicy dipping sauce, pico and hand cut fires!
Paratha wrap with crunch potatoes, grilled onions and peppers. Vegetarian.
Paratha wrap with soft paneer cheese, grilled onions and peppers, mint-yogurt chutney. Vegetarian.
Paratha wrap with tandoor chicken, grilled onion and peppers, mint-yogurt chutney.
Paratha wrap with tandoor lamb, grilled onions and peppers, mint-yogurt chutney.
Paratha or Naan stuffed with spiced potatoes, comfort food! Vegetarian.
Paratha with masa corn, mixed with carrots, cilantro, ginger, and spices. Vegetarian.
Paratha or naan stuffed with green peas, ginger, cumin and spices. Spicy and vegetarian.
Delicious whole wheat paratha stuffed with natural cheddar cheese. Vegetarian.
Paratha with whole wheat and chickpea flours, mixed with spinach, carrots, vegetables, ginger and spices. Vegetarian.
Yogurt sauce with fresh mint and onions. Vegetarian.
Split chickpea lentil sauce with herbs and spices. Vegetarian.
Diced raw onions to accompany any dish!
Sweet hot pancakes drenched in sugar syrup, with almonds and cardamom. Served with vanilla ice cream. Vegetarian.
Creamy basmati rice pudding with butterscotch caramel, a silky sweet goodness.
Homemade ice cream with smoky black cardamom and a hint of pepper.
Delicious creamy milk with almonds, pistachio and saffron.
Stuff paratha with Peanut butter and jelly.
Paratha filled with crunchy and chewy toffee.
Tropical flavors in a delectable paratha.
Creamy chocolate-coffee goodness.
Smooth rice pudding, served chilled with home made whipped cream. Contains crushed almonds**
Menu for The Guilt Trip provided by Allmenus.com
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