• Washington
  • Redmond
  • Chettinad South Indian Cuisine

Chettinad South Indian Cuisine

(425) 298-4478
  • 16564 Cleveland St Suite S, Redmond, WA 98052
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(425) 298-4478
  • Menu
  • Beverages
    • Mango Lassi $3

      Mango yogurt smoothies.

    • Strawberry Lassi $3

      Strawberry yogurt smoothies.

    • Masala Chai $2.5

    • Masala Kappi $3

  • Specials
    • Chettinadu Poppers $9

      Sweet pepper stuffed with crab.

    • Lobster Dosai $13

      Crispy rice crepe stuffed with lobster.

    • Undarolls $7

      Eggs and spiced onions wrapped in a wheat bread.

  • Appetizers
    • Veg Cutlets $4

      Vegetable pattie.

    • Samosa $4

      Vegetable dumplings.

    • Lasooni Gobi $6

      Cauliflower tossed with garlic and herbs.

    • Ulli Vada $4

      Delicious onion fritters.

    • Masala Vada $4

      Lentil patties.

    • Mulaku Vada $4

      Crispy fried chilly fritters.

    • Pazham Pori $4

      Batter fried sweet plantains.

    • Fish Pakora $5

      Crispy batter fried fish.

    • Chicken 65 $6

      Crispy fried chicken tampered with Mustard, ginger and curry leaves.

    • Eral Chilli $9

      Batter fried shrimp with hot and tangy sauce.

    • Nattu Omlets $4

      Egg with onion, tomato and green chilies.

    • Chilli Chicken $6

      Fried chicken sauteed with hot and tangy sauce.

    • Kozhy Varuval $5

      Masala fried drum sticks.

    • Chicken Cutlets $5

      Chicken patties.

  • Soup and Salad
    • Paal Kozhukatai Soup $6

      Steamed rice dumpling with coconut.

    • Rasam Soup $4

      Hot and sour soup with tamarind.

    • Daal Soup $5

      Yellow lentil soup.

    • Mutton Soup $7

      Traditional goat soup.

    • Kozhi Rasam Soup $6

      South Indian chicken soup.

    • Chettinad Salad $7

      House special salad with mango and pineapple.

    • Green Salad $5

      Lettuce, cucumber, carrots and onion.

    • Kuchumber Salad $5

      Indian style green salad.

    • Chicken Salad $6

      Marinated chicken, hand selected greens.

  • Vegetarian Entrees
    • Avial $9

      Hand selected long cut fresh veggies with coconut and garlic. Vegetarian.

    • Parippu Curry $9

      Yellow lentils, tomato and ginger. Vegetarian.

    • Kadala Curry $9

      Black chick peas, with herbs and spices in curry sauce. Vegetarian.

    • Chettinad Vellai Korma $10

      Potato, carrot, peas, ginger, mustard seed, curry leaf and coconut milk. Vegetarian.

    • Karaikudi Vegetables $11

      Hand selected veggies, roasted coconut, southern herbs and spices. Vegetarian.

    • Guthivengaya $10

      Indian whole baby eggplant in special sauce finished with peanut and sesame seed tempered with curry leaves. Vegetarian.

    • Cheera Vattal $9

      Fresh spinach, red chillies, turmeric and fresh grated coconut. Vegetarian.

    • Aloo Gobi $9

      Potato and cauliflower sauteed with fresh herbs, turmeric and garlic. Vegetarian.

    • Sabji Narial $11

      Hand selected vegetables cooked with southern spices and finished with coconut and curry leaves. Vegetarian.

    • Okra Fry $11

      Fresh cut okra with, tomato, ginger, garlic and cilantro. Vegetarian.

    • Bangain Bhartha $10

      Roasted eggplant chopped with fresh tomato, ginger and other fresh herbs. Vegetarian.

    • Palak Paneer $11

      Cream of spinach with farmers cheese cubes with tomato. Vegetarian.

    • Daal Makhani $9

      Black lentils cooked in aromatic spices and herbs. Vegetarian.

    • Paneer Tikka Masala $12

      Pre-marinated cubes of farmers cheese in tomato creamy sauce. Vegetarian.

    • Kadai Paneer $11

      Farmers cheese cooked in herbs, tomato, ginger root, spices and bell peppers. Vegetarian.

    • Chana Masala $9

      Garbanzo beans cooked with herbs and spices finished with tomato, ginger and fresh coriander. Vegetarian.

    • Malai Koftha $12

      Vegetable and cheese balls cooked in tomato creamy sauce. Vegetarian.

    • Mattar Paneer $11

      Farmers cheese cubes and green peas cooked in creamy tomato sauce. Vegetarian.

    • Shahi Paneer $13

      Grated farmers cheese cooked in creamy tomato sauce finished with selected herbs and spices. Vegetarian.

  • Poultry Entrees
    • Kozhi Kulambu $11

      South Indian style chicken curry tampered with red chilies, mustard and curry leaf.

    • Karaikudi Chicken $13

      Boneless chicken cooked with roasted coconut, red chilies, spices and herbs.

    • Chennai Kozhi Perattu $13

      Boneless chicken cooked in coconut, mustard, coriander, ginger and curry leaves.

    • Malabar Chicken $12

      Authentic Kerala style chicken, cooked with coconut milk curry leaves and special spices and herbs from the region.

    • Pepper Fry $13

      Chicken sauteed with red onions, tomato, ginger, garlic, finished with black pepper and chilies.

    • Kozhi Roast $14

      Marinated fried chicken drumsticks sauteed with spiced onion, ginger and tomato and finished with curry leaves.

    • Varutha Kozhi $14

      Authentic south Indian fried chicken.

    • Karahi Chicken $13

      Chicken spiced with crushed peppers, cilantro, bell peppers and northern spices.

    • Butter Chicken $14

      Marinated shredded chicken cooked in our famous creamy tomato sauce.

    • Chicken Bindaloo $13

      Boneless chicken cooked with potatoes, herbs and spices finished in a spicy and tangy sauce.

    • Chicken Kurma $14

      Chicken cooked with a special creamy sauce finished with herbs and spices.

    • Phaal $14

      Chicken cooked with very spicy Anglo Indian sauce made with habanero and ginger.

    • Chicken Tikka Saag $14

      Pre-marinated chicken cubes in delicate spices and spinach.

  • Lamb and Goat Entrees
    • Chettinad Curry $16

      Authentic spicy black pepper special Chettinad spices and roasted coconut.

    • Malabar $16

      Cooked with authentic Kerala style spices and herbs finished with coconut milk.

    • Vindaloo $15

      Choice of your meat cooked in spicy and tangy sauce cooked with potatoes and finished with goan herbs and spices.

    • Pepper Fry $17

      Choice of meat sauteed with red onions, tomato, ginger, garlic finished with black pepper and chilies.

    • Masala $15

      Meat cooked with famous creamy tomato sauce.

    • Madras $15

      Meat chunks cooked in coconut, mustard, coriander, ginger and curry leaf.

    • Gongura $16

      Sorrel leaves and spices cooked in perfection of a slightly spicy and tangy combination of a famous dish in Andhra.

    • Kurma $17

      Meat cooked with a special creamy sauce finished with herbs and spices.

    • Saag $15

      Choice of meat cooked in rich spinach sauce.

    • Phaal $16

      Choice of meat cooked with very spicy Anglo Indian sauce made with habanero and ginger.

    • Balti $15

      Choice of meat spiced with crushed peppers, cilantro, bell peppers & northers spices.

    • Sukka $17

      South Indian pan roasted meat, spicy and dry with curry leaf.

  • Seafood Entrees
    • Eral Thokku $17

      Tiger shrimp cooked with onion, tomato and ginger in special spices.

    • Kerala Fish Curry $14

      Fish cooked with coconut and tamarind in a spicy sauce.

    • Sura Puttu $16

      Shredded fish cooked with grated coconut, green chilly and garlic.

    • Kumarakam Fish Fry $16

      Whole Avoli fish spiced with authentic Kerala spices and pan fried.

    • Meen Pollichathu $17

      Red snapper roasted in spices and finished with spiced onion, ginger and garlic.

    • Goan Fish Curry $14

      Fish curry cooked with coconut, fenugreek, fennel and other spices and herbs.

  • Chettinad Rice Dish Entrees
    • Vegetable Biriyani $14

      Seasoned vegetables cooked with aromatic basmati rice and herbs and spices.

    • Kozhi Biriyani $15

      Seasoned boneless chicken cooked with aromatic basmati rice and herbs and spices.

    • Lamb Biriyani $17

      Seasoned boneless tender lamb cubes cooked with aromatic basmati rice and herbs and spices.

    • Goat Biriyani $17

      Seasoned bone in tender goat cubes cooked with aromatic basmati rice and herbs and spices.

    • Chemmeen Biriyani $17

      Seasoned shrimps cooked with aromatic basmati rice and herbs and spices.

    • Hyderabadi Dum Biriyani $16

      Chicken with bone slow baked with aromatic basmati rice and special herbs and spices.

    • Chicken 65 Biriyani $15

      Seasoned spicy boneless chicken deep fried and cooked with rice and southern spices.

    • Pongal $10

      White rice and lentils cooked with ghee and pepper corn.

    • Curd Rice $10

      Southern favorite yogurt rice with herbs.

    • Lemon Rice $9

      Rice cooked with lemon, mustard, and red chilies.

    • Tomato Rice $9

      Rice cooked with tomato, mustard, and red chilies.

  • From the Flat Griddle
    • Masala Dosai $9

      Crispy rice crepe filled with mildly spiced potato.

    • Ghee Roast $7

      Crispy rice crepe roasted in ghee.

    • Mysore Masala Dosai $9

      Crispy rice crepe with Mysore spicy chutneys and filled with spiced potato.

    • Podi Dosai $7

      Crispy dosa topped with spicy lentil powder.

    • Onion Chilly Dosai $9

      Crispy rice crepe topped with chopped onions and green chilies.

    • Set Dosai $8

      South Indian pancakes made with lentils and rice.

    • Rava Dosai $11

      Crepe glazed with eggs, ginger and onions.

    • Rava Masala $11

      Crepe glazed with eggs, ginger and onions.

    • Spring Dosai $9

      Crepe stuffed with fresh vegetables.

    • Egg Dosai $9

      Crepe with eggs and onion and ginger.

    • 65 Dosai $11

      Boneless spiced chicken filled in a rice crepe.

  • Tandoori Clay Oven
    • Tandoori Chicken $15

      Pre-marinated chicken with herbs and tandoori spices grilled in our traditional clay oven.

    • Chicken Tikka $17

      Pre-marinated cubes of chicken breast grilled in our charcoal fired clay oven.

    • Ginger Kabab $17

      Boneless cubes of chicken breast marinated in ginger, green chilies and yogurt.

    • Seekh Kabab $17

      Minced lamb mixed with spices and herbs cooked on skewers.

    • Chettinad Kabab $17

      Boneless chicken marinated in our Chettinad spicy sauce and grilled in tandoor oven.

  • Egg Specials
    • Chettinad Egg Masala $9

      Minced egg cooked in special Chettinad sauce.

    • Muttai Kurma $11

      Hard boiled eggs in southern spices and herbs finished with coconut milk and curry leaves.

    • Muttai Roast $9

      Eggs slow roasted with onions, ginger, tomato and fresh selected herbs.

    • Egg Burji $9

      Indian scrambled egg with tomato, chilies, ginger, green peas and other fresh herbs.

    • Cheera Muttai $11

      Scrambled eggs with fresh herbs and spices finished with fresh spinach.

    • Egg Curry $9

      Hard boiled egg cooked in our special curry sauce.

  • Breads
    • Naan $2.5

      Puffy bread made from tandoor oven.

    • Roti $2.5

      Flat wheat bread.

    • Aloo Parata $3.5

      Wheat bread stuffed with spiced potato.

    • Lacha Parata $3.5

      Layered wheat bread.

    • Garlic Naan $3.5

      Naan topped with garlic and butter.

    • Bullet Naan $3.5

      Naan topped with green chilies and cilantro.

    • Onion Kulcha $4

      Naan stuffed with minced onion.

    • Kabuli Naan $4

      Naan bread stuffed with sweet nuts and dry fruits.

    • Keema Naan $4

      Naan bread stuffed with spiced lamb.

  • Dessert
    • Pal Payasam $5

      South Indian rice pudding.

    • Gulab Jamun $4.5

      Sweetened milk balls in honey syrup.

    • Rasmalai $6

      Home made cheese patties in cardamom with sweet cream.

    • Ghajar Halwa $4.5

      Indian carrot pudding.

    • Mango Kulfi $5

      Indian mango ice cream.

    • Pista Kulfi $6

      Indian Pista ice cream.

    • Orange Kulfi $5

      Indian orange ice cream.

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