Deep-fried puff pastry stuffed with spicy moong dal and topped with chutneys, onion, tomato, yogurt and potato chunks.
Crispy ball with layers of spinach, cottage cheese and potatoes server over crispy wafers and yogurt.
Thick vegetable curry prepared in butter and served with a soft bread roll.
Mint and spinach patty cooked and served with hot peas.
Potato patty stuffed with peas and authentic dry seasoning. Served over chickpeas and various sauces.
Healthy version of Indian street food with sprouts mixed with unique sauce and seasonings.
With your choice of 3 items.
Big puffed crispy bread filled with lentil. Served with generous amounts of chickpea gravy spread over it with onions, cilantro, sweet tamarind sauce, mint sauce and yogurt.
Green peppers stuffed with spiced potato mixture. Served with generous amounts of chickpea gravy spread over it with onions, cilantro, sweet tamarind sauce, mint sauce and yogurt.
Pattice made out of potatoes and mix vegetables. Served with generous amounts of chickpea gravy spread over it with onions, cilantro, sweet tamarind sauce, mint sauce and yogurt.
Potato, peas and carrot patty. Served with generous amounts of chickpea gravy spread over it with onions, cilantro, sweet tamarind sauce, mint sauce and yogurt.
Potato, peas and carrot patties. Served with generous amounts of chickpea gravy spread over it with onions, cilantro, sweet tamarind sauce, mint sauce and yogurt.
Round flattened fried ball filled with chickpeas and yogurt. Served with generous amounts of chickpea gravy spread over it with onions, cilantro, sweet tamarind sauce, mint sauce and yogurt.
Fried potato pattice. Served with generous amounts of chickpea gravy spread over it with onions, cilantro, sweet tamarind sauce, mint sauce and yogurt.
Round flattened fried ball filled with lentil balls and yogurt. Served with generous amounts of chickpea gravy spread over it with onions, cilantro, sweet tamarind sauce, mint sauce and yogurt.
Deep-fried puffed flat breads. Served with generous amounts of chickpea gravy spread over it with onions, cilantro, sweet tamarind sauce, mint sauce and yogurt.
Fried lentil balls soaked in water. Served with generous amounts of chickpea gravy spread over it with onions, cilantro, sweet tamarind sauce, mint sauce and yogurt.
Big puffed crispy bread filled with lentil. Served with generous amounts of chickpea gravy spread over it with onions, cilantro, sweet tamarind sauce, mint sauce and yogurt.
Served with generous amounts of chickpea gravy spread over it with onions, cilantro, sweet tamarind sauce, mint sauce and yogurt.
Savory crunchy puffed rice with cilantro, peanuts and tangy tamarind sauce.
Crispy puffs filled with mashed potatoes and beans curry.
Spicy savory topping on a pav (burger bun) with sev on top.
Cottage cheese pieces marinated with curd, cheese and cream cooked in clay pot.
Combination of all vegetarian kabobs marinated and cooked in tandoor.
Curd, cheese, fresh cream and Indian spice-marinated chicken legs cooked in tandoor.
Chicken marinated in Indian spices and yogurt cooked in clay oven and served with sizzler.
Chicken leg pieces marinated with curd, cheese, cream and selected Indian spices cooked in clay pot.
Minced mutton kabob spiced with selected Indian spices, chopped bell peppers, onion and chili cooked in clay pot.
Prawns marinated with curd, chilies, and selected Indian spices cooked in clay pot.
Marinated in spices and deep-fried or pan-fried.
Combination of murg malai tikka, ajwani fish tikka and mutton gilafi seekh.
Dry cottage cheese and diced vegetables.
Dry chopped vegetable balls deep-fried and tossed in soy-based sauce.
Chopped vegetable balls deep-fried and tossed in soy-based sauce and gravy.
Oriental chicken and diced vegetables.
Chicken chilli. Crispy chicken done in a Manchurian style.
Crisp fried chicken wings tossed in spicy Szechuan sauce.
Marinated crispy fried prawn tossed in fried garlic and sweet chili sauce.
Hakka noodles and mixed vegetable or gobhi Manchurian on a single plate.
Indian stir-fried noodles with a variety of vegetables.
Stir-fried noodles with a variety of vegetables and housemade Szechuan sauce.
Stir-fried rice consists of stir-fired rice with a variety of vegetables and housemade Szechuan sauce.
Steamed rice stir-fried in a wok and mixed with eggs.
Tender corn kernel cooked with spinach and garlic.
Exotic vegetables tossed with freshly-ground spices and gravy.
Soft cottage cheese and vegetable dumplings served in makhani-based gravy.
Cooked in your choice of gravy.
Pieces of paneer and diced capsicum in yogurt-tomato gravy. Served in a handi.
Assorted vegetables fried and tossed on a flat iron grill. Vegan.
Velvety black lentil.
Cooked lentils tempered with oil or ghee, fried spices and herbs on high flame.
Cooked in your choice of gravy.
Chicken in curry flavored with fresh coriander leaves.
Chicken curry stir-fried in tall wok with peppers and onion and 2 layers of gravy.
Cooked with selected Kashmiri spices.
Fish cooked with onion gravy and Indian spices.
Prawns tossed with onion, tomato and specially-ground spices flavored with fresh coriander and chili.
Chickpea masala and fried bread.
Stuffing options of potato, cauliflower, cheese, daikon, Bombay, spinach, methi and chili.
Seasonal vegetables and basmati rice cooked in dum style with saffron, cardamom and fresh mint leaves.
Seasonal vegetables, marinated paneer and basmati rice cooked in dum style with saffron, cardamom and fresh mint leaves.
Basmati rice cooked with marinated paneer (cheese) and vegetables on a flat iron grill.
Traditional Lucknow biryani with yogurt, mint and Indian dry herbs.
Marinated rice cooked with chicken broth.
Marinated rice cooked with chicken broth.
Spicy cream base with chicken chunks cooked with unique spices and served over biryani rice.
Spicy cream base with paneer chunks cooked with unique spices and served over biryani rice.
Potato-spinach kabob wrapped in flat bread. Vegan.
Skewer-roasted paneer and seasoned veggies wrapped in flat bread.
Skewer-roasted chicken wrapped in egg paratha bread.
Spicy chicken wrapped with flat bread and marinated tangy onion.
Paneer in tangy Indian pickling spices (achar) and wrapped in a bread.
Chicken in tangy Indian pickling spices (achar) and wrapped in a bread.
Fermented crepe made from rice batter and black lentil. Filled with potato stuffing.
Made with rice batter and black lentil spiced with Andhra paste.
Made with rice batter and black lentil and coated with Chettinad flavor.
Steamed rice and lentil cake served with veggie and lentil spicy soup.
Savory fried snack served with veggie and lentil spicy soup.
Dosa with a lightly cooked filling of potatoes, fried onions and spices.
Spring dosa. Dosa with stuffings made out of sauteed vegetables.
Spring uttapam. Two thick pancakes with toppings cooked right into the batter.
Masala dosa, indi and vada served with sambhar and chutney.
Made of a selection of various dishes.
Made of a selection of various dishes.
Made of a selection of various dishes.
Indian style veggie burger served on a burger bun. Veggie.
2 pieces.
Two pieces.
Two pieces.
2 pieces.
Basmati rice stir-fried with vegetables. Vegetarian.
Basmati rice stir-fried with chicken and vegetables.
Includes your choice of 3 entrees with rice, naan, salad, and dessert.
Includes your choices of snack and drink.