Sizzle N Spices

Lime, sugar and salt.

A savory mint and roasted cumin flavored yogurt drink.

Sweetened milk tea.

Sweetened milk coffee.

Mango flavored yogurt drink.

Two savory pastries filled with spiced potatoes, onions and peas. Served with Punjabi cholle and tamarind green chutney.

A refreshing snack of puffed rice, onion, potatoes, cilantro, tomato and masala with chutney.

Bite size puffed delicate crisps filled with potato and garbanzo beans, filled with a deliciously spiced water with tangy chutneys.

House made crisps topped with chickpeas, potatoes, yogurt, ginger jullians, chaat masala, cilantro and tamarind chutney.

Bite size crisps topped with potato, gram flour vermicelli, onions, tomatoes and house chutneys.

Soft and spongy lentil fritters dunked in yogurt topped with masala chutney and cilantro.

A seasonal vegetable, onions and tomato mix seasoned with a very special masala, served with buttered rolls.

Pan-fried spiced potato patties served with chaat masala, cilantro and tamarind chutney.

Garbanzo beans topped with onions, chaat masala and cilantro.

Sprouted mung beans with sauteed onions topped with lemon juice and chaat masala.

A savory buttery masala coats soft corn kernels. With garlic, black pepper and masala flavors.

Two crisp pastry stuffed with a delicious mix of potatoes served with chai.

Spinach, onion, cauliflour fritters with seasoned chickpea flour, served with house chutneys.

Jalapeno fritters with seasoned chickpea flour, served with house chutneys.

Onion fritters with seasoned chickpea flour, served with house chutneys.

Spinach, onion and cauliflower fritters with seasoned chickpea flour, served with house chutneys.

Jalapeno fritters with seasoned chickpea flour, served with house chutneys.

A potato stuffed bread sandwich coated in seasoned chickpea flour, served with house chutneys.

Succulent of boneless chicken marinated in yogurt, spices then grilled and dunked in a sauce of tomato, butter cream and authentic spices. Served with rice, naan, salad and raita.

Chunks of chicken marinated in spices and yogurt, baked in a tandoor oven, finished in a smooth, onion based curry. Served with rice, naan, salad and raita.

Indian cottage cheese chunks in a tomato, butter cream sauce with authentic spices. Served with rice, naan, salad and raita.

A diced spinach curry with chunk of Indian cottage cheese. Served with rice, naan, salad and raita.

Tender lamb pieces simmer in a traditional dark sauce.

A delicious minced chicken kabab with a special blend of whole earthy spices. All kababs are a 6-8 oz. served that comes with a light salad, lemon chutney, and a piece of naan bread.

Bone-in chicken, marinated overnight in a tandoori style house sauce, cooked in a clay pit. All kababs are a 6-8 oz. served that comes with a light salad, lemon chutney, and a piece of naan bread.

Marinated in a special house mix of onions, cilantro, garlic, ginger and spices. Cooked on skewers in a clay pit. All kababs are a 6-8 oz. served that comes with a light salad, lemon chutney, and a piece of naan bread.

Marinated in a special mint and cilantro house sauce, and cooked on skewers in a clay pit. All kababs are a 6-8 oz. served that comes with a light salad, lemon chutney, and a piece of naan bread.

Marinated in a special yogurt house sauce, cooked on skewers. All kababs are a 6-8 oz. served that comes with a light salad, lemon chutney, and a piece of naan bread.

Fish fritters with carom seasoned chickpea flour and served with house chutneys. All kababs are a 6-8 oz. served that comes with a light salad, lemon chutney, and a piece of naan bread.

Marinated overnight in a tandoori style house sauce, cooked in a clay pit. All kababs are a 6-8 oz. served that comes with a light salad, lemon chutney, and a piece of naan bread.

A north Indian favorite, rich in the taste of cashew and cardamom, these Kababs are grilled to a dark sear.

Single goat chop coated in a fennel house paste cooked on a slow fire finished in the clay pit. Comes as a four ounce serving. Served with a light salad, lemon chutney, and a piece of naan bread.

Marinated overnight in a tandoori style house sauce, cooked in a clay pit. All kababs are served with a light salad, lemon chutney and a piece of naan bread.

Marinated in a special house mix of onions, cilantro, garlic, ginger and spices. All kababs are served with a light salad, lemon chutney and a piece of naan bread.

Marinated overnight in a tandoori style house sauce cooked in a seared cast iron pan. All kababs are served with a light salad, lemon chutney and a piece of naan bread.

Marinated in a special house mix of onions, cilantro, garlic, ginger and spices, then cooked in a seared cast iron pan. All kababs are served with a light salad, lemon chutney and a piece of naan bread.

Chicken tikkas topped with pickled onion and green chutney, rolled in egg glazed Indian bread.

Paneer tikkas topped with pickled onion and green chutney rolled in egg glazed Indian bread.

Tofu tikkas topped with pickled onion and green chutney rolled in egg glazed Indian bread.

Basmati rice with spice glazed chicken, slow cooked to infuse the rice with the rich flavor in the north Indian style.

Basmati rice cooked with seasonal vegetables.

Delicious garbanzo bean curry served with a side of dry potato with two puffed bhatura bread.

Traditional lentil curry topped with a caramelized mixture on onions, tomatoes and spices. Served with rice, raita and salad.

Lentil curry simmered for hours with onions, tomatoes and spices garnished with cilantro and cream. Served with side of vegetable of the day.

Indian bread stuffed with potatoes, onion, ginger, cilantro and roasted then fried. Served with butter, mango, pickle and raita.

Indian bread stuffed with potatoes, onion, ginger, cilantro and baked in tandoor. Served with butter, mango, pickle and raita.

Two dumplings in a sugar syrup.

Indian cheese dumplings soaked in thickened sweet milk.

A mango flavored yogurt drink.