Two eggs any style, breakfast potatoes or pancakes & smoked bacon or sausage.

Scrambled eggs, smoked bacon, honey cured ham, sausage, potatoes, tomatoes, spinach, onions and cheddar cheese.

Red crab, bay shrimp, cream cheese & basil. Savory roasted red pepper & cream sauce.

Marble eggs, Tillamook cheddar, grilled tomatoes, smoked bacon, chipotle ketchup, grilled brioche bun & breakfast potatoes.

Marble eggs, Tillamook cheddar, grilled tomatoes, smoked bacon, chipotle ketchup, grilled brioche bun and breakfast potatoes.

Pork green chili, shredded lettuce, sour cream and green onions layered with refried beans and cheddar on a flour tortilla. Two eggs any style.

Scrambled eggs, seasoned homemade potato fries, roasted poblano peppersand cheddar cheese in a warm chipotle tortilla smothered in pork green chili.

A traditional waffle topped with our homemade bananas foster sauce, fresh banana, whipped cream & powdered sugar.

Two pieces of Texas toast dipped in our cinnamon batter and filled with homemade strawberry marmalade sauce. Served with fresh fruit.

Canadian bacon & poached eggs, on a toasted English muffin, topped with hollandaise.

Poached eggs, sliced tomato, spinach and fresh guacamole on a toasted English muffin topped with hollandaise.

Baked daily and served with house-made butter.

Sweet red crab, bay shrimp, and cod in a rich seafood stock sherry cream reduction.

Sweet-spicy red chile sauce and napa slaw.

Whole pods and Hawaiian sea salt.

Bay shrimp, pickled cucumber and furikake crusted sushi rice cake.

House made from scratch.

Golden fried, sriracha aioli.

Jumbo prawns rolled in coconut. Cajun spiced marmalade.

Wok-seared ginger chicken, braised shiitake mushrooms and water chestnuts served with tender butter lettuce.

Red onion and cilantro, bbq-ranch sauce and fresh salsa rojo.

A blend of cayenne, white and black pepper and garlic. Roasted garlic lemon aïoli.

Fresh pico de gallo and avocado salsa verde.

Quickly fried in togarashi flour and tossed with sweet-spicy red chili sauce and napa slaw.

Battered fried crispy. Sweet-spicy Korean sauce.

Sweet red crab, bay shrimp & cod in a rich seafood stock sherry cream reduction.

Bay shrimp, pickled cucumber & furikake crusted sushi rice cake.

Jumbo prawns rolled in coconut. Cajun spiced marmalade.

Dusted in a blend of cayenne, white & black pepper & garlic. Served with roasted garlic-lemon aioli.

Bay shrimp, picked cucumber and furikake crusted sushi rice cake.

A blend of cayenne, white and black pepper and garlic. Roasted garlic lemon aioli.

House made from scratch.

Jumbo prawns rolled in coconut. Cajun spiced marmalade.

Fresh pico de gallo and avocado salsa verde.

Wok seared ginger chicken, braised shiitake mushrooms and water chestnuts served with tender butter lettuce.

Sweet-spicy red chile sauce and napa slaw.

Baked daily and served with house made butter.

Battered fried crispy. Sweet-spicy Korean sauce.

Whole pods and Hawaiian sea salt.

Red onion and cilantro, Barbeque-ranch sauce and fresh salsa rojo.

Chile-lime marinated shrimp, crab and calamari, avocado, tomato, cilantro, and crisp white corn tortillas.

Seasonal mixed greens, grapes, strawberries, Gruyère, candied walnuts and honey Dijon dressing.

Five-spice grilled chicken, napa-romaine, crispy soba noodles, cilantro, and toasted almonds.

Bay shrimp, crab, artichoke, tomatoes, cucumbers, Danablu cheese, pine nuts and mixed greens.

Seasonal mixed greens, tomato, cucumber and croutons in your choice of dressing.

Spring greens, al pastore marinated chicken breast, avocado-cilantro vinaigrette.

Chile-lime marinated shrimp, crab & calamari, avocado, tomato, cilantro & crisp white corn tortillas.

Seasonal mixed greens, grapes, strawberries, Gruyère, candied walnuts & honey Dijon dressing.

Bay shrimp, crab, artichoke, tomatoes, cucumbers, Danablu cheese, pine nuts & mixed greens.

Spring greens, Al Pastore marinated chicken breast, avocado-cilantro vinaigrette.

Seasonal mixed greens, tomato, cucumber & croutons in your choice of dressing.

Five-spice grilled chicken, napa-romaine, crispy soba noodles, cilantro & toasted almonds.

Seasonal mixed greens, tomato, cucumber and croutons with dressing.

Chile-lime marinated shrimp, crab and calamari, avocado, tomato, cilantro and crisp white corn tortillas.

Seasonal mixed greens, grapes, strawberries, Gruyere, candied walnuts and honey Dijon dressing.

Bay shrimp, crab, artichoke, tomatoes, cucumbers, Danablu cheese, pine nutsand mixed greens.

Angus patty, aged white cheddar, secret sauce, lettuce, tomato and onion.

Lemon thyme chicken, Tillamook cheddar, bacon, tomato, mixed greens and garlic-Dijon mayo.

Cajun spices, mixed greens, tomato & Creole stone ground mustard sauce.

Beer battered cod, roasted onion tartar, slaw and fries.

Fresh hand cut filet cold smoked and grilled over applewood. Garlic mashers and fresh veggies.

Applewood grilled salmon, scallops & prawns. Sun-dried tomato beurre blanc, roasted fingerling potatoes & fresh veggies.

Ancho chili-coffee rub, Chimichurri and creamy roasted green chili polenta.

Hand formed patty, aged white cheddar, secret sauce, lettuce, tomato & onion on a Macrina Bakery brioche bun.

Toasted ciabatta, Tillamook cheddar, mixed greens, tomato & garlic Dijon mayo.

Flour tortillas, lime cream, shredded cabbage slaw, salsa rojo & 3-bean chili.

Flour tortillas, pineapple salsa, cabbage slaw, chipotle mayo & 3-bean chili.

Cajun spices, mixed greens, tomato & Creole stone ground mustard sauce.

Lemon-thyme marinated chicken, Tillamook cheddar, bacon, mixed greens, tomato & garlic Dijon mayo.

Corn tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo & 3-bean chili.

House made peach preserves, fresh thyme and brioche bread. Served with basil vinaigrette mixed greens.

Thin sliced roast beef,, Gruyere, frizzled onions & au jus. Served with fries.

Hand formed patty, aged white Cheddar, secret sauce, lettuce, tomato and onion on a Macrina Bakery brioche bun.

Flour tortillas, lime cream, shredded cabbage slaw, salsa rojo, and three-bean chili.

Flour tortillas, pineapple salsa, cabbage slaw, chipotle mayo, and three-bean chili.

Cajun spices, mixed greens, tomato, and creole stone ground mustard sauce.

Lemon-thyme marinated chicken, Tillamook Cheddar, bacon, mixed greens, tomato, and garlic Dijon mayo.

Corn tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo, and three-bean chili.

Toasted ciabatta, Tillamook Cheddar, mixed greens, tomato, and garlic Dijon mayo.

Kalbi marinated chicken, kimchi, cucumber-wakame salad, pea shoot salad and ginger jasmine rice.

Spicy marinated raw tuna, pickled cucumber wakame salad, kimchi, mango and ginger jasmine rice.

Spicy marinated raw tuna, pickled cucumber wakame salad, kimchi, mango, and ginger jasmine rice.

Kalbi marinated chicken, kimchi, cucumber-wakame salad, pea shoot salad, and ginger jasmine rice.

Fresh hand cut fillet cold smoked and grilled over applewood. Garlic mashers and fresh veggies.

Beer battered prawns, roasted onion tartar, slaw, and fries.

Beer battered cod, roasted onion tartar, slaw, and fries.

Parmesan-basil sauce, prawns, scallops, bay shrimp, salmon, cod and roasted red pepper, white wine, and seafood stock.

Braised kalbi short rib, kimchee fried rice cake, and sunny side eggs.

Applewood grilled salmon, scallops, and prawns with sun-dried tomato beurre blanc. Roasted fingerling potatoes and fresh veggies.

Stir fried Asian veggies, spicy coconut curry sauce, mango and peanuts.

Red bell pepper, edamame, broccolini, carrots, scallions, garlic & sweet-sour-spicy soy vinaigrette.

Ancho chili-coffee rub, Chimichurri & creamy roasted green chili polenta.

Cashew-panko breading, lemon zest and beurre blanc. Garlic mashers and fresh veggies.

Coho Café steak butter, roasted fingerling potatoes & fresh veggies.

Applewood grilled salmon, scallops & prawns with sun dried tomato beurre blanc. Roasted fingerling potatoes and fresh veggies.

Beer battered prawns, roasted onion tarter, slaw & fries.

Fresh hand cut fillet cold smoked & grilled over applewood. Garlic mashers & fresh veggies.

Cashew-panko breading, lemon zest & beurre blanc. Garlic mashers & fresh veggies.

Ancho chili-coffee rub, Chimichurri & creamy roasted green chili polenta.

Beer battered cod, roasted onion tarter, slaw & fries.

Braised Kalbi shortrib, kim chee fried rice cake & sunny side eggs.

Stir fried Asian veggies, spicy coconut curry sauce, mango & peanuts.

Red bell pepper, edamame, broccolini, carrots, scallions, garlic & sweet-sour-spicy soy vinaigrette.

Your choice and served with fresh fruit. Butter and Parmesan, alfredo and Parmesan, marinara, marinara with meat sauce.

With fries and fruit.

With fruit.

With mashers and veggies.

With fruit.

With Cheddar cheese and Barbeque ranch.

With fries and fruit.

With fries and fruit.

With mashers and veggies.

With fruit.

Dense chocolate cake with molten truffle center.

Nelly and Joe's famous key lime juice, sweet custard in a graham cracker crust.

Dense chocolate cake with molten truffle center.

Nelly and Joe's famous key lime juice, sweet custard in a graham cracker crust.

Root beer, orange cream, black cherry.

Root Beer, Orange Cream, Black Cherry

Traditional Italian espresso infused mascarpone cake with blackberry coulis, crème anglaize & shaved chocolate.

Cornmeal tempura batter, roasted onion tartar sauce, cocktail sauce, slaw & fries.

Ten golden fried fritters served with agave butter.

Seared Ahi, napa-romaine, mixed peppers, cilantro, mandarin oranges, toasted almonds, crispy noodles & wantons, Asian dressing, garnished with pickled ginger and wasabi.

Wood-fired grilled Ribeye Steak Forestier served with scalloped potato aus gratin and seasonal veg.

Oven roasted chicken breast stuffed with Montpelier herb butter and spinach, wrapped with smoked bacon, served with beurre blanc, garlic mashers and seasonal veg.

A hearty Italian-American shellfish stew with fresh clams, prawns and king crab leg.

Sliced roast beef, sautéed onions, red & green peppers tossed in a creamy white cheese sauce, Dijon mayo wrapped in a French baguette and served with seasoned house made JoJo's.

Sliced roast beef, sautéed onions, red & green peppers tossed in a creamy white cheese sauce, Dijon mayo wrapped in a French baguette and served with seasoned house made JoJo's.

Oven roasted chicken breast stuffed with Montpelier herb butter and spinach, wrapped with smoked bacon, served with beurre blanc, garlic mashers and seasonal veg.

Wood-fired grilled Ribeye Steak Forestier served with scalloped potato au gratin and seasonal veg.

Seared Ahi, napa-romaine, mixed peppers, cilantro, mandarin oranges, toasted almonds, crispy noodles & wontons, Asian dressing, garnished with pickle ginger and wasabi.

Ten golden fried fritters served with agave butter.

Seared Ahi, napa-romaine mixed peppers, cilantro, mandarin oranges, toasted almonds, crispy noodles & wantons, Asian dressing, garnished with pickled ginger and wasabi.