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  • Washington
  • Redmond
  • Catering By John

Catering By John

(425) 883-8099

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  • 15356 Ne 96th Pl, Redmond, WA 98052
  • No cuisines specified

  • $$$$$
  • Catering By John

  • (425) 883-8099
  • Menu
  • Italian Pasta Bar
    The Chef Will Put The Custom Prepared Pasta Dish On Your Plate. Pick Up Your Choice Of Crostini And Enjoy!
    • Al Dente Fettuccine

      with choice of roast chicken or spicy italian sausage

    • Al Dente Fettuccine

      add fresh marinara sauce or creamy alfredo sauce

    • Al Dente Fettuccine

      finish off with fresh vegetables, sun dried tomato, parmesan or romano cheese

  • Classic American Carving Station
    Choice Of Two Meats - Carved On Site, Each Carving Station Is Served With An Assortment Of Rolls Or Artisan Breads And Condiments
    • Slow Roasted Garlic Studded Baron Of Beef

    • Chicken Breast Florentine Roulade

    • Lavender Perfumed Pork Loin

    • Northwest Salmon Fillet

    • Roast Turkey Breast

    • Honey Baked Ham

    • Herb Leg Of Lamb

  • A Light Buffet
    50 To 105 Guests $21.95 / I06 To 155 Guests $21.50 / 156 To 300 Guests $20.95 Each Menu Includes: Mock Champagne Punch, Fresh Brewed Coffee, All China, Silverware, Labor (1 1/2 Hr. Set Up, 3 1/2 Service), Tax And Gratuity Will Be Added To Invoice
    • Fresh Crudite Landscape With Dip

    • Fresh Fruit

      display with melon carved bride and groom

    • Spanakopita

    • Mushroom Croustades

    • Pasta Primavera

    • Bacon Wrapped Seasoned Water Chestnuts

    • Italian Meatballs In Rich Demi Glace

    • Assorted Cocktail Aram Wraps

  • Brunch
    $21.95 Per Guest
    • Fresh Fruit Display

    • Assorted Fresh Baked Pastries

    • Fruit Juices

    • Cheddar Breakfast Potatoes

    • Blintzes

      with strawberry blueberry sauce

    • Farmland Sausage

    • Omelette Bar

      made to order with choice of: bacon, ham, cheese, mushrooms, peppers, green onion, salsa

    • Brunch $24.95

      with belgian waffle bar and soft butter, warm syrup, whipped cream, fruit

  • Italian
    • Fresh Crudite Landscape With Dip

    • Fresh Fruit

      display with melon carved bride and groom

    • Mediterranean Spanakopita

    • Pesto And Gorgonzola Cups

    • Parmigiano Reggiano Crisps

    • Pesto And Sun Dried Tomato Torta

      with crisp crackers

    • Classic Caesar Salad

    • Pasta Bar Action Station

      prepared on site see action station

  • East Meets West
    • Fresh Crudite Landscape With Dip

    • Fresh Fruit

      display with melon carved bride and groom

    • Oriental Cabbage Salad

      with crisp noodles and toasted almonds

    • Spring Rolls

      with dipping sauce

    • Char Sui

      chinese bb pork tenderloin with two sauces and toasted sesame seeds

    • Mini Imperial Dungeness Crab Cakes

      with chipotle remoulade sauce

    • Bacon Wrapped Seasoned Water Chestnuts

    • Sesame Ginger Chicken Skewer

    • Hoisin Glazed Steak Bits

      with grilled vegetables

  • American
    • Fresh Crudite Landscape With Dip

    • Fresh Fruit

      display with melon carved bride and groom

    • Imported And Domestic Cheese

    • Assorted Crisp Gourmet Crackers

    • Fresh Asparagus And Prosciutto In Croute

    • Mushroom Croustades

    • Potatoes Au Gratin

      choice of salad

    • Classic American Carving Station

      see action station page

  • Island Luau
    • Fresh Crudite Landscape With Dip

    • Mauna Kea Fruit Salad

    • Oriental Cabbage Salad

      with crisp noodles and toasted almonds

    • Curried Crab And Swiss Wraps

    • Thai Chicken And Cashews In Crisp Cups

    • Island Rice

    • Mahogany Glazed Northwest Salmon Skewers

    • Coconut Shrimp

      with apricot horseradish dip

    • Chef Carved Kahlua Pork Loin

      with hawaiian rolls and butter

  • Taste Of The Southwest
    • Fresh Crudite Landscape With Dip

    • Fresh Fruit

      display with melon carved bride and groom

    • Bacon Wrapped Roasted Stuffed Jalapenos

    • Spicy Shrimp And Avocado In Mini Pastry Cups

    • Seasoned Black Bean And Roasted Corn Salad

    • Fiesta Rice

    • Chipotle Rubbed Chicken Drummies

    • Carnitas Wraps

    • Roasted Tomato Salsa, Corn Chips, Sour Cream, Guacamole

  • New Orleans Creole
    • Fresh Crudite Landscape With Dip

    • Fresh Fruit

      display with melon carved bride and groom

    • Mini Muffaletta

    • New Orleans Prawns

      with avery island cocktail sauce

    • Seafood Gumbo

    • Mardi Gras Dirty Rice

    • Bayou Chicken And Andouille Sausage In Creole Sauce

  • Taste Of The Mediterranean
    • Fresh Fruit

      display with melon carved bride and groom

    • Greek Salad

    • Mediterranean Couscous

      with fresh vegetables

    • Spanakopita

    • Mushroom Croustades

    • Shrimp And Artichoke Vinaigrette Skewers

    • Pot Roasted Mediterranean Chicken

      with black olives and sun dried tomatoes

    • Artisan Breads And Butter

      choice of: herb crusted leg of lamb or lavender perfumed pork loin

  • Cold Hors D'oeuvres
    • Fresh Crudite Landscape With Dip

    • Fresh Fruit

      display with melon carved bride and groom

    • Stuffed Mushroom Caps

    • Heavenly Deviled Eggs

    • Traditional Spanakopita

    • Caramelized Onion And Feta Pastry Kisses

    • Pesto And Gorgonzola Cups

    • Mediterranean Spanakopita

    • Mini New Potato Bits

      with wasabi aioli

    • Mini Fresh Mozzarella And Grape Tomato

      skewer with balsamic syrup

    • Mini Savory Florentine Souffle

    • Brie Cup

      with sweet jalapeno sauce

    • Herb Roasted Olives

    • Lemon Dill Dungeness Crab In English Cucumber Cup

    • Curried Crab And Swiss Fillo Triangles

    • Lobster Mac And Cheese In Mini Cups

    • Shrimp And Artichoke Vinaigrette Skewer

    • New Orleans Style

      prawns with avery island cocktail sauce

    • Northwest Salmon

      pate with baguette rounds

    • Northwest Smoked Salmon And Cream Cheeses Garnished On Baguette Rounds

    • Cocktail Aram Wraps

    • Grilled Hoisin Chicken In Lettuce Cup

    • Roasted Chicken And Toasted Almond Salad In Cups

    • Prosciutto Wrapped Melon

    • Fresh Asparagus And Prosciutto In Croute

    • Individual Two Cheese Quiche Lorraine

    • Char Siu-chinese Bbq Pork Tenderloin

      with two sauces and sesame seeds

    • Fresh Mozzarella And Grape Tomato Skewer

      with balsamic syrup

    • Bruschetta

      beef and gorgonzola or salami and olive or roma tomato-fresh basil-romano or mushroom-feta-cilantro

  • Fromage - Tortas - Dips
    Served With Crisp Crackers Or Artisan Breads
    • Imported And Domestic Cheese Display

    • Gorgonzola Laced Pears

    • Parmesan Crisps

    • Pesto And Sun-dried Tomato Torta

    • Gorgonzola Pistachio Torta

    • Warm Dungeness Crab And Artichoke Dip

    • American Original Clam Dip

    • Spinach And Leek Dip

    • Roasted Red Pepper Dip

    • Cajun Smoked Salmon Dip

  • Sweets
    Number Of Guests 20+
    • Chocolate Fountain

      with dipping condiments

    • Fresh Berry Bowls For Cheese Cake Toppings

    • Amaretto Mascarpone In Chocolate Cups

    • Mini Cheese Cake

    • Petit Fours

    • Nanaimo Bars

    • Cream Puffs

    • Blueberry Lemon Cream

    • Raspberry Cream

    • Pumpkin Spice

  • Deluxe Hors D'oeuvres
    50 To 105 Guests $30.50 / 106 To 155 Guests $30.00 / 156 To 300 Guests $29.50
    • Fresh Mozzarella And Grape Tomato

      skewer with balsamic syrup

    • Mushroom Croustades

    • Mediterranean Spanakopita

    • Caramelized Onion And Feta Pastry Kisses

    • Pesto And Gorgonzola Cups

    • Brie Cups

      with sweet jalapeno sauce

    • Curried Dungeness Crab And Swiss Wraps

    • Char Siu

      chinese pork tenderloin with two sauces and toasted sesame seeds

    • Thai Chicken And Cashews In Crisp Cups

    • Coconut Shrimp

      with apricot horseradish dip

  • Hot Hors D'oeuvres
    Number Of Guests+
    • Mini Imperial Dungeness Crab Cakes

      with chipotle remoulade sauce

    • Mini Boston Crab Cakes

      with northeast tartar

    • Northwest Salmon Timbales

      with savory tartar

    • Mahogany Glazed Northwest Salmon Skewer

    • Northwest Salmon Fillo Purse

      with bearnaise sauce

    • Mixed Grilled Seafood Fillo Purse

    • Peppered Tuna

      skewer with wasabi

    • Coconut Shrimp

      with apricot horseradish dip

    • Bacon Wrapped Seasoned Water Chestnuts

    • Bacon Wrapped Roasted Stuffed Jalapeno Peppers

    • Rumaki

    • Bacon Cheddar Toast Points

    • Chinese Shrimp Toast Points

    • Mini Spring Roll

      with dipping sauce

    • Montreal Marinated Beef Tenderloin

      skewer with grilled vegetables

    • Sesame Soy Glazed Beef Tenderloin

      skewer with grilled pineapple

    • Hoisin Glazed Skirt Steak Rolls

      with roasted vegetables

    • Japanese Flank Steak

      with roasted asparagus

    • Thai Chicken And Cashews In Crisp Cup

    • Petite Beef Wellington

      with bearnaise sauce

    • Mesquite Grilled Chicken Quesadillas

    • Little Smokies In Texas Bbq Sauce

    • Mushroom Croustades

    • Mini Hamburger Bar

      assorted flavors

    • Chicken Breast Skewer

      assorted flavors

    • Chicken Drummies

      assorted flavors

    • Italian Meatballs In Rich Demi Glaze

    • Swedish Meatballs In Sour Cream Sauce

    • Greek Style Meatballs

    • Spicy Bbq Meatballs

    • Penne Pasta In Marinara Sauce

      with spicy italian sausage

    • Cheese Tortellini In Alfredo Sauce

      with sauteed vegetables

  • Mid Day Tea
    50 To 105 Guests $22.50 / 106 To 155 Guests $22.00 / 156 To 300 Guests $21.50
    • Gorgonzola Stuffed Mushroom Caps

    • English Cucumber Cups

      with spicy egg salad

    • Caramelized Onion And Feta Pastry Kisses

    • Mini Savory Florentine Soufflés

    • Curried Crab And Swiss Wraps

    • Fresh Asparagus And Prosciutto In Croute

    • Assorted Tea Sandwiches

    • Raspberry Cream Cups

    • Choice Of Teas

  • Northwest Bounty
    50 To 105 Guests $29.50 / 106 To 155 Guests $29.00 / 156 To 300 Guests $28.50
    • Fresh Crudite Landscape With Dip

    • Fresh Fruit

      display with melon carved bride and groom

    • Brie Cups

      with sweet jalapeno sauce

    • Fresh Asparagus And Prosciutto In Croute

    • English Cucumber Cups

      with lemon dill dungeness crab

    • Northwest Smoked Salmon And Cream Cheese Garnished On Baguette Rounds

    • Bacon Wrapped Seasoned Water Chestnuts

    • Mini Imperial Dungeness Crab Cakes

      with chipotle remoulade sauce

    • Seasoned Shelled Prawns

      with spicy cocktail sauce

    • Thai Chicken Sticks

      with peanut sauce

  • Vegetable Table
    50 To 105 Guests $25.00 / 106 To 155 Guests $24.50 / 156 To 300 Guests $24.00
    • Fresh Crudite Landscape With Dip

    • Fresh Fruit

      display with melon carved bride and groom

    • Spanakopita

    • Parmigiano Reggiano Crisp

    • Caramelized Onion And Feta Pastry Kisses

    • Individual Mushroom Quiche

    • English Cucumber Cup

      with tangy egg salad

    • Pesto And Sun Dried Tomato Torta

    • Assorted Gourmet Crisp Crackers

    • Wild Rice Salad

      with champagne vinaigrette

    • Vegetarian Aram Wraps

Menu for Catering By John provided by Allmenus.com

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