Matts' Rotisserie & Oyster Lounge

Dungeness crab, halibut and shrimp in a creamy vegetable & port infused seafood stock.

Wild greens, carrots, sweet ripe tomatoes, house made croutons. Choice of dressing.

Balsamic-mustard vinaigrette, bacon, tomato, egg & mushroom. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00.

Iceberg, grape tomatoes, bacon, walla walla sweet onion and bleu cheese dressing. Add chicken or bay shrimp $6.00.

Chilled hearts of romaine, extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon and croutons. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00

Mixed greens, ripe sweet tomatoes, maytag bleu cheese crumbles, golden raisins, cracked smoked almonds. Basil vinaigrette dressing.

Mixed greens, walla walla sweet onions, roasted corn, arugula, heirloom cherry tomatoes, baby greens, and maytag bleu cheese crumbles topped with grilled flatiron steak.

Sesame seed crusted & seared rare. Napa cabbage slaw, rice wine-sesame vinaigrette, soy sauce, ginger and wasabi.

Wild greens, sweet ripe tomatoes, carrots, garlic croutons. Choice of dressing

Sesame seed crusted and seared rare. Napa cabbage slaw salad, red and yellow peppers, rice wine - sesame vinaigrette, soy sauce, ginger and wasabi

Balsamic - mustard vinaigrette, bacon, tomato, egg & mushroom. Add salmon $8.00.

ceberg, grape tomatoes, bacon, walla walla sweet onion and maytag bleu cheese dressing. Add chicken or bay shrimp $6.00.

Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00. Large

Mixed greens with ripe sweet tomatoes, maytag bleu crumbles, croutons, golden raisins, cracked smoked almonds & basil vinaigrette

English pea-sweet onion relish, yukon gold smashers, tarragon beurre blanc

Artichoke barigoule, roasted baby rainbow potatoes, red watercress.

Dijon-herb crust, lamb demi glaze, roasted baby potatoes and seasonal vegetables.

Creamy tomato-vodka sauce, roasted mushrooms, grilled red onion, asparagus, goat cheese and fresh basil.

Goat cheese, dijon mayo, shredded lettuce, and tomato. (Lunch only).

Port braised short rib, portabella and crimini mushrooms, wide egg noodles and sour cream.

Painted hills natural ground chuck. Seasoned and grilled over applewood. Barbeque sauce, dijon mayo, and tillamook cheddar.

Juicy rotisserie pulled pork in our classic carolina BBQ sauce with frizzled onions and chipotle slaw.

Skinless chicken breast, tillamook cheddar, smoked bacon, lettuce, tomato, dijon mayo and fresh guacamole.

Applewood rotisserie beef, sauteed red onion, swiss cheese and horseradish mayo on a sourdough roll with au jus for dipping.

Juicy pulled pork, carolina BBQ sauce with frizzled onions & cajun slaw

Tillamook cheddar, smoked bacon, lettuce, tomato, dijon mayo & fresh guacamole

This is the one youve heard about

The best burger in town

28 day aged, grass fed washington angus beef. Served with a choice of seasoned fries or potato pancakes with seasonal vegetables

Garlic, lemon, butter, parsley, jasmine rice

This is the one youve heard about. Three pieces of tender alaskan halibut, fries, & creamy slaw

Bacon, thyme, goat cheese, balsamic reduction.

Pacific oysters, tossed in chipotle flour and lightly fried with house-made ranch dipping sauce and seasoned fries.

Wood fire grilled corn tortillas brushed with paprika and lemon oil. Rotisserie beef, chipotle slaw, guacamole and tomatillo pico de gallo.

Wood fire grilled corn tortillas brushed with paprika and lemon oil. Filled with salmon or halibut, chipotle slaw, guacamole, grilled pineapple salsa and tomatillo pico de gallo.

Rotisserie prime rib slow roasted over applewood flames on our wood fire rotisserie. This process adds a rich full flavor to a premium cut of beef. Served with fresh grated horseradish sauce, au jus, yukon gold smashers & seasonal vegetables.

Slow roasted over applewood flames on our wood fire rotisserie. Yukon gold smashers & seasonal vegetables.

Goat cheese, cambozola, portabella mushroom, red pepper coulis.

Center cut top sirloin, haystack fires, port demi.

Marinated grape tomatoes, maytag bleu cheese, roasted baby potatoes, seasonal vegetable.

Ground veal, pork and beef, baked with a brown sugar-tomato glaze, wrapped in bacon. Yukon gold smashers, seasonal vegetables and a cider jus.

Slow cooked, tender painted Hills beef. Porcini demi glaze, yukon gold smashers, roasted garlic butter and seasonal vegetables.

A rich chocolate mousse covered in a toasted meringue. garnished with a candied lemon.

A smooth zabaglione folded into mascarpone and layered with ladyfingers dipped in coffee. Topped with whipped cream.

This bittersweet belgian chocolate souffle has a molten milk chocolatecenter. Served warm with olympic mountain white chocolate ice cream. The triple chocolate treat.

Vanilla cookie crust, topped with olympic mountain vanilla ice cream

Ask your server for todays flavors

Spinach, pancetta & lemon butter.

Tomato, fresh mozzarella, basil, balsamic

With maytag bleu cheese dip, celery & carrot sticks.

Dungeness crab, cream cheese, artichokes and spinach.

Grilled flatbread, spicy pico, chili-lime cream.

Port demi glaze, maytag bleu cheese, crispy onions and grilled potato bread.

Warm flatbread, white truffle oil, honey roasted garlic, and cambozola cheese.

One pound of manila clams with white wine, lemon, tomato, basil and grilled house-made bread.

Pico de gallo, three cheeses, guacamole and chipotle sour cream. Choice of rotisserie chicken or pulled pork.

Rotisserie chicken, large prawns, & k-pauls andouille sausage with a honey garlic mustard glaze.

Spicy marinara & lemon-garlic aioli.

Chilled hearts of romaine, garlic, parmesan, fresh lemon and croutons

A creamy, port infused cup of Dungeness crab, halibut and shrimp

Spicy marinara & lemon-garlic aioli

Tomato, fresh mozzarella, basil, balsamic

Warm flatbread, white truffle oil, roasted garlic & cambozola cheese

Rotisserie chicken, prawns, & sausage with a honey garlic mustard glaze

With maytag bleu, celery & carrot sticks

Dungeness crab, cream cheese, artichokes & spinach. Served with crostini

Port demi glaze, maytag bleu cheese, crispy onions, and grilled potato bread

Pork or chicken. Peppers, tomato, three cheeses. Guacamole & spicy sour cream

Handcrafted salumi, local cheeses, fig jam, marcona almonds, olives

Grilled flatbread, spicy pico de gallo, chili-lime cream

White wine, lemon, basil and tomato

Spinach, pancetta and lemon butter

Avocado, cara cara orange, yuzu-shallot vinaigrette. (Dinner only).