Celtic Bayou

Served with potatoes O'Brien and your choice of sausage or bacon.

Andouille sausage, roasted chicken, onions, bell peppers and pepper jack cheese.

Tiger prawns, crawfish, Onions, spinach and Dubliner cheese (imported from Ireland) scrambled with eggs.

Corned beef, onions and potatoes scrambled with eggs.

Three pieces.

Three pieces.

A generous plate of Cajun spiced french fries, served with ranch dressing.

Puffed potatoes stuffed with cheddar cheese and fried until golden brown. Served with ranch dressing.

A generous plate of crunchy-fried spicy cornbread nuggets, served with our honey butter.

Beer-battered onions, fried and served with our spicy aioli.

Fried breaded mozzarella sticks, served with marinara sauce.

Blackened corn chips piled high with homemade corn salad, guacamole, chipotle, sour cream and pico de gallo. A spicy Cajun dish.

Popcorn shrimp fried crisp in a spicy batter, served with cocktail sauce.

Tiger prawns sauteed in garlic, herbs, zesty BBQ sauce and blonde ale.

Tiger prawns cooked in a spicy seafood boil, served with cocktail sauce.

Crispy wings tossed in our red-hot sauce, served with celery and blue cheese dressing. Eight wings included.

Lightly breaded chicken strips fried crispy, served with zesty BBQ sauce and fries.

Popcorn shrimp, fried mushrooms, Irish tater tots, hush puppies, chicken wings and french fries. Served with ranch dressing and our spicy aioli.

Seared beef simmered with Guinness Stout, carrots, potatoes, herbs and spices.

hearty creamy seafood broth with clams, catfish, craw fish and bacon.

Served fresh daily. Contact restaurant for daily specials.

Bacon, egg, blue cheese crumbles, avocado and tomato served over mixed greens with your choice of dressing.

Shrimp marinated in lime juice, honey and cilantro then sauteed and served over mixed greens, corn, beans, cilantro, cherry tomatoes and red onions in citrus vinaigrette dressing.

Topped with diced cucumber, red onion and cherry tomatoes with your choice of dressing.

Blue cheese crumbles, cranberries, diced apple and cashews served over mixed greens with cranberry vinaigrette dressing.

Romaine lettuce, garlic croutons and Parmesan cheese with our Caesar dressing. Dressing contains raw egg.

Penne pasta tossed with artichokes and pesto cream sauce, topped with red bell pepper and Parmesan cheese.

Penne pasta tossed with rock shrimp, Andouille sausage and grilled chicken in a roasted red pepper and caramelized onion sauce. A spicy Cajun dish.

Penne pasta tossed with a spicy garlic sauce, chicken, bell peppers and bacon. A spicy Cajun dish.

Penne pasta sauteed in olive oil, garlic, herbs and seasonal vegetables, topped with Parmesan cheese.

Your choice of meat sauteed in a hearty stew of Andouille sausage, onions, green and red bell peppers, celery and Cajun spices. Served over rice with a corn muffin. A spicy Cajun dish.

Your choice of meat with Andouille sausage and rice simmered in a rich Cajun stew of tomato sauce, green and red bell pepper and onions.Served with a side of corn and black bean salad and acorn muffin. A spicy Cajun dish.

Your choice of seafood sauteed with onions, celery, bell peppers and green onions in a light butter sauce. Served over rice. A spicy Cajun dish.

Chicken rubbed in our blackening spice, then seared on a cast iron skillet. Served with garlic mashed potatoes and sauteed vegetables. A spicy Cajun dish.

Tiger prawns rubbed in our blackening spice, then seared on a cast iron skillet. Served with garlic mashed potatoes and sauteed vegetables. A spicy Cajun dish.

Blackened salmon rubbed in our blackening spice, then seared on a cast iron skillet. Served with garlic mashed potatoes and sauteed vegetables. A spicy Cajun dish.

Diced ham, red beans and andouille sausage slow simmered in Cajun spices, onions, celery and green peppers. Served over rice. A spicy Cajun dish.

Pan-fried or blackened catfish fillet, with garlic mashed potatoes, hush-puppies and sauteed vegetables.

Grilled 12 oz. strip loin served with garlic mashed potatoes and sauteed vegetables.

Grilled pork British-style sausages with English peas, garlic mashed potatoes and gravy.

Corned beef, carrots, baby red potatoes and green cabbage boiled in red ale and spices.

Ground beef, lamb and pork, carrots, peas and spices cooked in tomato sauce and topped with mashed potatoes and baked until golden brown.

Beer-battered cod fillets served with fries and tartar sauce.

A 1/2 lb. Angus beef patty with cheddar, lettuce, tomato, onion, mayonnaise and stone ground mustard. Served with beer-battered fries.

A 1/2 lb. Angus beef patty, blackened and grilled then covered with melted Gorgonzola cheese and served with lettuce, tomato, onion, mayonnaise and stone ground mustard. A spicy Cajun dish. Served with beer-battered fries.

Corned beef, sauerkraut, Swiss, our spicy aioli and stone ground mustard on toasted rye. Served with beer-battered fries.

Grilled chicken breast rubbed in our blackening spice, served with lettuce, tomato, onion and remoulade. A spicy Cajun dish. Served with beer-battered fries.

A grilled vegetable patty with cheddar, lettuce, tomato, onion and ranch dressing.

Roast beef, sauteed bell pepper and red onion. Topped with provolone and served with aioli sauce on a toasted hoagie roll.

Grilled andouille sausage, sauteed bell peppers and onions served with aioli sauce on a toasted hoagie roll.

Your choice of fried shrimp or oysters with tomato, shredded lettuce and aioli on a toasted hoagie roll.

Triple-decker club with turkey, bacon, Swiss cheese, lettuce, tomato and mayonnaise. Served on your choice of bread.

Made with Dubliner cheese, tomato and grilled red onion.

Turkey, salami, ham and provolone with lettuce, tomato, red onion, tapenade and balsamic dressing on a hoagie roll.

Ham, turkey or corned beef with Swiss or cheddar. With lettuce, tomato, onion, mayonnaise and stone ground mustard on your choice of bread and side.

Your choice of meat sauteed with a hearty stew of andouille sausage, onions, green and red peppers, celery and Cajun spices. Served over rice with a corn muffin.

Your choice of meat sauteed with andouille sausage and rice simmered in a rich Cajun stew of tomato sauce, bell peppers and onions. Served with a side of corn and black bean salad and a corn muffin.

Your choice of seafood sauteed with onions, celery, bell peppers and green onions in a light butter sauce. Served over rice.

Diced ham, red beans and andouille sausage slow simmered in Cajun spices, onions, celery and green peppers. Served over rice.

Pan-fried or blackened catfish fillet, served with garlic mashed potatoes, hush puppies and sauteed vegetables.

Grilled 12 oz. strip loin, served with garlic mashed potatoes and sauteed vegetables.

Grilled British-style pork sausages with English peas, garlic mashed potatoes and gravy.

Corned beef, carrots, baby red potatoes and green cabbage boiled in red ale and spices.

Ground beef, lamb, pork, carrots, peas and spices cooked in tomato sauce and topped with mashed potatoes and baked until golden brown.

Beer-battered cod fillets served with fries and a side of tartar sauce.

Penne pasta tossed with artichokes and pesto sauce, topped with red bell pepper and Parmesan cheese.

Penne pasta tossed with rock shrimp, andouille sausage and grilled chicken in a roasted red pepper and caramelized onion sauce. A spicy Cajun dish.

Spicy garlic cream sauce with chicken, bacon, red and green bell peppers. Tossed with penne pasta.

Penne pasta sauteed in olive oil, garlic, herbs and seasonal vegetables. Topped with Parmesan cheese.

Your choice of soup and house green salad.

1/3 lb. Angus beef patty with cheddar, lettuce, tomato, onion, mayonnaise and stone ground mustard. Served with beer-battered fries.

Spicy Cajun dish. Chicken strips tossed in our red-hot sauce with lettuce, tomato, onion and smoked chipotle aioli sauce on a telera roll. Served with beer-battered fries.

Ham, turkey, roast beef, salami, pepperoni, grilled onions and stone ground mustard on a telera roll. Served with beer-battered fries.

Spicy Cajun dish. Our signature tuna with melted Swiss cheese on a telera roll. Served with beer-battered fries.

Spicy Cajun dish. 1/3 lb. Angus beef patty with guacamole, corn salad, fried onion rings and smoked chipotle aioli sauce. Served with beer-battered fries.

Spicy Cajun dish. Sauteed shrimp with bell peppers and red onions in bourbon BBQ sauce served on a hoagie roll. Served with beer-battered fries.

Spicy Cajun dish. Fried catfish with tomato and shredded lettuce, served with aioli sauce on a hoagie roll. Served with beer-battered fries.

Spicy Cajun dish. Salmon rubbed in our blackening spices, seared in a cast iron skillet and served with smoked chipotle aioli sauce and grilled onions on a telera roll. Served with beer-battered fries.

A chewy chocolate brownie, full of walnuts and covered in chocolate icing. Served with chocolate and vanilla ice cream and drizzled with caramel and chocolate sauce. Topped with whipped cream.

A heaping chunk of rich bread pudding smothered in creamy whiskey sauce and topped with whipped cream.

Two scoops of chocolate or vanilla ice cream drizzled with caramel and chocolate sauce. Topped with whipped cream.

Traditional cheesecake drizzled with key lime sauce.