• Washington
  • Redmond
  • Celtic Bayou

Celtic Bayou

(425) 869-5933
  • 7281 West Lake Sammamish Pkwy Ne, Redmond, WA 98052
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  • American ,  Burgers ,  Irish ,  Sandwiches
  • $$$$$
(425) 869-5933
  • Menu
  • Beverages
    • Soda $2.5

    • Jones Soda $2.5

    • Lemonade $2.5

    • Hot Chocolate $2.5

    • Hot Cider $2.5

    • Iced Tea $2.5

    • Coffee $2.5

    • Hot Tea $2.5

    • Juice $2.5

    • San Pellegrino Sparkling Water $2.5

  • Brunch Menu
    • French Toast $7

      Served with potatoes O'Brien and your choice of sausage or bacon.

    • Cajun Scramble $7

      Andouille sausage, roasted chicken, onions, bell peppers and pepper jack cheese.

    • Seafood Scramble $8

      Tiger prawns, crawfish, Onions, spinach and Dubliner cheese (imported from Ireland) scrambled with eggs.

    • Irish Scramble $7

      Corned beef, onions and potatoes scrambled with eggs.

    • Bacon $2

      Three pieces.

    • Sausage Links $2

      Three pieces.

    • 2 Eggs $2

    • Potatoes O'Brien $2

    • Deviled Eggs $1

  • Appetizers
    • Cajun Fries $6

      A generous plate of Cajun spiced french fries, served with ranch dressing.

    • Irish Tater Tots $7

      Puffed potatoes stuffed with cheddar cheese and fried until golden brown. Served with ranch dressing.

    • Hush Puppies $6

      A generous plate of crunchy-fried spicy cornbread nuggets, served with our honey butter.

    • Onion Rings $7

      Beer-battered onions, fried and served with our spicy aioli.

    • Mozzarella Sticks $8

      Fried breaded mozzarella sticks, served with marinara sauce.

    • Blackened Chicken Nachos $7

      Blackened corn chips piled high with homemade corn salad, guacamole, chipotle, sour cream and pico de gallo. A spicy Cajun dish.

    • Cajun Popcorn Shrimp $9

      Popcorn shrimp fried crisp in a spicy batter, served with cocktail sauce.

    • Cajun Garlic Shrimp $10

      Tiger prawns sauteed in garlic, herbs, zesty BBQ sauce and blonde ale.

    • Peel n' Eat Shrimp $11

      Tiger prawns cooked in a spicy seafood boil, served with cocktail sauce.

    • Chicken Wings $11

      Crispy wings tossed in our red-hot sauce, served with celery and blue cheese dressing. Eight wings included.

    • Chicken Tenders $9

      Lightly breaded chicken strips fried crispy, served with zesty BBQ sauce and fries.

    • Celtic Bayou Appetizer Platter $13

      Popcorn shrimp, fried mushrooms, Irish tater tots, hush puppies, chicken wings and french fries. Served with ranch dressing and our spicy aioli.

  • Soups and Stews
    • Guinnes Stout Irish Stew $12

      Seared beef simmered with Guinness Stout, carrots, potatoes, herbs and spices.

    • Irish Seafood Chowder $4

      hearty creamy seafood broth with clams, catfish, craw fish and bacon.

    • Soup of the Day $4

      Served fresh daily. Contact restaurant for daily specials.

  • Salads
    • Celtic Cobb Salad $8

      Bacon, egg, blue cheese crumbles, avocado and tomato served over mixed greens with your choice of dressing.

    • Cilantro-Lime Shrimp Salad $11

      Shrimp marinated in lime juice, honey and cilantro then sauteed and served over mixed greens, corn, beans, cilantro, cherry tomatoes and red onions in citrus vinaigrette dressing.

    • Mixed Green Salad $7

      Topped with diced cucumber, red onion and cherry tomatoes with your choice of dressing.

    • Northwest Salad $8

      Blue cheese crumbles, cranberries, diced apple and cashews served over mixed greens with cranberry vinaigrette dressing.

    • Caesar Salad $7

      Romaine lettuce, garlic croutons and Parmesan cheese with our Caesar dressing. Dressing contains raw egg.

  • Dinner Pasta
    • Artichoke Pesto Pasta Dinner $10

      Penne pasta tossed with artichokes and pesto cream sauce, topped with red bell pepper and Parmesan cheese.

    • Spicy Cajun Pasta Dinner $12

      Penne pasta tossed with rock shrimp, Andouille sausage and grilled chicken in a roasted red pepper and caramelized onion sauce. A spicy Cajun dish.

    • Spicy Creamy Carbonara Pasta Dinner $12

      Penne pasta tossed with a spicy garlic sauce, chicken, bell peppers and bacon. A spicy Cajun dish.

    • Vegetarian Pasta Dinner $10

      Penne pasta sauteed in olive oil, garlic, herbs and seasonal vegetables, topped with Parmesan cheese.

  • Dinner Entrees
    • Gumbo Dinner Entree $12

      Your choice of meat sauteed in a hearty stew of Andouille sausage, onions, green and red bell peppers, celery and Cajun spices. Served over rice with a corn muffin. A spicy Cajun dish.

    • Jambalaya Dinner Entree $12

      Your choice of meat with Andouille sausage and rice simmered in a rich Cajun stew of tomato sauce, green and red bell pepper and onions.Served with a side of corn and black bean salad and acorn muffin. A spicy Cajun dish.

    • Etouffe Dinner Entree $11

      Your choice of seafood sauteed with onions, celery, bell peppers and green onions in a light butter sauce. Served over rice. A spicy Cajun dish.

    • Blackened Chicken Dinner Entree $15

      Chicken rubbed in our blackening spice, then seared on a cast iron skillet. Served with garlic mashed potatoes and sauteed vegetables. A spicy Cajun dish.

    • Blackened Tiger Prawns Dinner Entree $16

      Tiger prawns rubbed in our blackening spice, then seared on a cast iron skillet. Served with garlic mashed potatoes and sauteed vegetables. A spicy Cajun dish.

    • Blackened Salmon Dinner Entree $17

      Blackened salmon rubbed in our blackening spice, then seared on a cast iron skillet. Served with garlic mashed potatoes and sauteed vegetables. A spicy Cajun dish.

    • Red Beans and Rice Dinner Entree $11

      Diced ham, red beans and andouille sausage slow simmered in Cajun spices, onions, celery and green peppers. Served over rice. A spicy Cajun dish.

    • Catfish Dinner Entree $14

      Pan-fried or blackened catfish fillet, with garlic mashed potatoes, hush-puppies and sauteed vegetables.

    • New York Steak Dinner Entree $20

      Grilled 12 oz. strip loin served with garlic mashed potatoes and sauteed vegetables.

    • Bangers and Mash Dinner Entree $14

      Grilled pork British-style sausages with English peas, garlic mashed potatoes and gravy.

    • Corned Beef and Cabbage Dinner Entree $11

      Corned beef, carrots, baby red potatoes and green cabbage boiled in red ale and spices.

    • Shepherd's Pie Dinner Entree $13

      Ground beef, lamb and pork, carrots, peas and spices cooked in tomato sauce and topped with mashed potatoes and baked until golden brown.

    • Beer-Battered Fish and Chips Dinner Entree $12

      Beer-battered cod fillets served with fries and tartar sauce.

  • Burgers and Sandwiches
    • Bayou Cheese Burger $10

      A 1/2 lb. Angus beef patty with cheddar, lettuce, tomato, onion, mayonnaise and stone ground mustard. Served with beer-battered fries.

    • Blackened Gorgonzola Burger $12

      A 1/2 lb. Angus beef patty, blackened and grilled then covered with melted Gorgonzola cheese and served with lettuce, tomato, onion, mayonnaise and stone ground mustard. A spicy Cajun dish. Served with beer-battered fries.

    • Reuben Sandwich $10

      Corned beef, sauerkraut, Swiss, our spicy aioli and stone ground mustard on toasted rye. Served with beer-battered fries.

    • Blackened Chicken Sandwich $10

      Grilled chicken breast rubbed in our blackening spice, served with lettuce, tomato, onion and remoulade. A spicy Cajun dish. Served with beer-battered fries.

    • Bayou Garden Burger $9

      A grilled vegetable patty with cheddar, lettuce, tomato, onion and ranch dressing.

    • Cheese Steak Sandwich $10

      Roast beef, sauteed bell pepper and red onion. Topped with provolone and served with aioli sauce on a toasted hoagie roll.

    • Grilled Andouille Sandwich $10

      Grilled andouille sausage, sauteed bell peppers and onions served with aioli sauce on a toasted hoagie roll.

    • Po' Boy Sandwich $10

      Your choice of fried shrimp or oysters with tomato, shredded lettuce and aioli on a toasted hoagie roll.

    • Bayou Club Sandwich $10

      Triple-decker club with turkey, bacon, Swiss cheese, lettuce, tomato and mayonnaise. Served on your choice of bread.

    • Irish Grilled Cheese $8

      Made with Dubliner cheese, tomato and grilled red onion.

    • Muffaletta Sandwich $9

      Turkey, salami, ham and provolone with lettuce, tomato, red onion, tapenade and balsamic dressing on a hoagie roll.

    • Sandwich Combo $8

      Ham, turkey or corned beef with Swiss or cheddar. With lettuce, tomato, onion, mayonnaise and stone ground mustard on your choice of bread and side.

  • Entrees
    • Gumbo $12

      Your choice of meat sauteed with a hearty stew of andouille sausage, onions, green and red peppers, celery and Cajun spices. Served over rice with a corn muffin.

    • Jambalaya $12

      Your choice of meat sauteed with andouille sausage and rice simmered in a rich Cajun stew of tomato sauce, bell peppers and onions. Served with a side of corn and black bean salad and a corn muffin.

    • Etouffe $11

      Your choice of seafood sauteed with onions, celery, bell peppers and green onions in a light butter sauce. Served over rice.

    • Red Beans and Rice $11

      Diced ham, red beans and andouille sausage slow simmered in Cajun spices, onions, celery and green peppers. Served over rice.

    • Catfish $14

      Pan-fried or blackened catfish fillet, served with garlic mashed potatoes, hush puppies and sauteed vegetables.

    • New York Steak $20

      Grilled 12 oz. strip loin, served with garlic mashed potatoes and sauteed vegetables.

    • Bangers and Mash $14

      Grilled British-style pork sausages with English peas, garlic mashed potatoes and gravy.

    • Corned Beef and Cabbage $11

      Corned beef, carrots, baby red potatoes and green cabbage boiled in red ale and spices.

    • Shepherd's Pie $13

      Ground beef, lamb, pork, carrots, peas and spices cooked in tomato sauce and topped with mashed potatoes and baked until golden brown.

    • Beer-Battered Fish and Chips $12

      Beer-battered cod fillets served with fries and a side of tartar sauce.

    • Artichoke Pesto Pasta $10

      Penne pasta tossed with artichokes and pesto sauce, topped with red bell pepper and Parmesan cheese.

    • Spicy Cajun Pasta $12

      Penne pasta tossed with rock shrimp, andouille sausage and grilled chicken in a roasted red pepper and caramelized onion sauce. A spicy Cajun dish.

    • Spicy Creamy Carbonara Pasta $10

      Spicy garlic cream sauce with chicken, bacon, red and green bell peppers. Tossed with penne pasta.

    • Vegetarian Pasta $10

      Penne pasta sauteed in olive oil, garlic, herbs and seasonal vegetables. Topped with Parmesan cheese.

  • Side Orders
    • Mixed Green Side Salad $5

    • Caesar Side Salad $5

    • 2 Corn Muffins $1

    • Garlic Mashed Potatoes $2

    • Grilled Vegetables $2

    • Corn Salad $2

    • Rice $2

    • Green Peas $2

  • Lunch Specials
    • Soup and Salad $6

      Your choice of soup and house green salad.

    • Cheeseburger $7

      1/3 lb. Angus beef patty with cheddar, lettuce, tomato, onion, mayonnaise and stone ground mustard. Served with beer-battered fries.

    • Buffalo Chicken Sandwich $10

      Spicy Cajun dish. Chicken strips tossed in our red-hot sauce with lettuce, tomato, onion and smoked chipotle aioli sauce on a telera roll. Served with beer-battered fries.

    • Bavarian Sandwich $10

      Ham, turkey, roast beef, salami, pepperoni, grilled onions and stone ground mustard on a telera roll. Served with beer-battered fries.

    • Bayou Tuna Sandwich $9

      Spicy Cajun dish. Our signature tuna with melted Swiss cheese on a telera roll. Served with beer-battered fries.

    • Southwest Burger $9

      Spicy Cajun dish. 1/3 lb. Angus beef patty with guacamole, corn salad, fried onion rings and smoked chipotle aioli sauce. Served with beer-battered fries.

    • Bourbon Street BBQ Shrimp Sandwich $10

      Spicy Cajun dish. Sauteed shrimp with bell peppers and red onions in bourbon BBQ sauce served on a hoagie roll. Served with beer-battered fries.

    • Catfish Po' Boy Sandwich $10

      Spicy Cajun dish. Fried catfish with tomato and shredded lettuce, served with aioli sauce on a hoagie roll. Served with beer-battered fries.

    • Blackened Salmon Sandwich $12

      Spicy Cajun dish. Salmon rubbed in our blackening spices, seared in a cast iron skillet and served with smoked chipotle aioli sauce and grilled onions on a telera roll. Served with beer-battered fries.

  • Desserts
    • Bayou Brownie $6

      A chewy chocolate brownie, full of walnuts and covered in chocolate icing. Served with chocolate and vanilla ice cream and drizzled with caramel and chocolate sauce. Topped with whipped cream.

    • Bread Pudding and Whiskey Sauce $6

      A heaping chunk of rich bread pudding smothered in creamy whiskey sauce and topped with whipped cream.

    • Ice Cream $4

      Two scoops of chocolate or vanilla ice cream drizzled with caramel and chocolate sauce. Topped with whipped cream.

    • Key Lime Cheesecake $6

      Traditional cheesecake drizzled with key lime sauce.

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