Combination of beef, chickenand shrimp.
Bok choy, garlicand green onions mixed with sesame paste.
Traditional Sichuan tofu dish. Cooked in a thick spicy sauce.
Eggplant stir-fried in "yu-xiang" sweet and spicy sauce.
Sichuan style spicy tofu, fried.
Tofu, fried and served with a sweet and spicy sauce.
Chinese cabbage, broccoliand carrots stir-fried.
Light-green pear squash, stir-fried.
Also, Stir-Fried with broccoli in a spicy red sauce.
Cabbage, red chili peppers and peanuts in "kung pao" sweet and spicy sauce.
Stir-fried with cabbage and Chinese black beans.
Prawns Stir-Fried with broccoli in a sweet and spicy sauce.
Traditional Sichuan dish. Fish and tofu in a spicy red stew.
Cabbage, red chili peppers and peanuts in "kung pao" sweet and spicy sauce.
Fish Stir-Fried in a garlic white sauce with cabbage and black mushrooms.
Fish cooked in a mild, orange soup with pickled vegetables.
Traditional Sichuan dish. Fish and Chinese cabbage in a spicy red stew.
Sichuan style spicy fish, fried.
Fish topped with a spicy green pepper sauce.
Cabbage, red chili peppers and Sichuan peppers, Stir-Fried.
Fried chicken with green beans, garlic and green onions.
Cabbage, red chili peppers and peanuts in "Kung Pao" sweet and spicy sauce.
Chicken Stir-Fried with cabbage and "Family Style" spicy sauce.
Stir-Fried with cabbage and Chinese black beans.
Stir-Fried with green and yellow onions, red chili peppers and soy sauce.
Chicken Stir-Fried with broccoli, carrots and cabbage.
Cabbage Stir-Fried in a sweet and spicy sauce.
Fried chicken in a delicious sweet and spicy sauce.
Slices of pork stir-fired with cabbage in a sweet and spicy sauce.
Eggplant with ground pork, non-spicy.
Pork ribs with Cinese cabbage, tofuand clear noodles. Soup dish in a large sa-wok pot.
Pork ribs and wintermelon stir-fried. Delicious combination.
Traditional Sichuan tofu dish. Cooked in a thick, spicy sauce.
Pork ribs with tofu in "family style" sauce.
Served with peels and hoisin sauce to make your own wrap.
Slices of pork stir-fried with green peppers, jalapeno.
Stir-fried pork (with skin), green onions, leeksand cabbage.
Eggplant with ground pork, stir-fried in a spicy garlic sauce.
Vermicelli noodles stir-fried with ground pork.
Beef and tofu in a spicy red stew.
Traditional Sichuan dish. Beef and Chinese cabbage in a spicy red stew.
Beef with Chinese cabbage, tofu and clear noodles. Soup dish in a Sa-Wok pot.
Slices of beef Stir-Fried with cabbage. Huan influenced spiciness.
Stir-Fry dish with onions, red chili peppers and a little bit of cilantro.
Beef shank Stir-Fried with dried tofu.
Combination of beef, chicken and shrimp.