Includes a choice of 2 curries (one complimentary), served with rice, naan, dessert, and salad. Available from 11 AM to 3 PM.

Chikoo or sapota is mixed with milk and icecream to form a thick blended summer drink.

a sweet drink made by blending milk, ice cream, and flavorings

Traditional Indian drink made with homemade yogurt, milk and mango pulp.

Fresh chicken breast, batter dipped and fried.

Cauliflower cooked with Chinese batter mixed with Manchurian sauce and Chinese herbs.

Chicken thigh marinated with yogurt, South Indian spices and fried with vegetable oil

Spring onions fritters, served with chutney.

Two crispy pieces fried turnover deliciously filled with ground lamb and Indian herbs. Comes with two Pieces in one order.

Chicken thigh cooked with Chinese batter with Chinese hot sauces, onion and peppers

Paneer cooked with Chinese batter with Chinese hot sauces, onion and peppers.

Chicken thigh cooked with Chinese batter mixed with manchurian sauce and Chinese herbs

Filets of swai fish dipped in a special batter and fried to golden perfection

Mixed vegetables deep-fried in gram flour batter.

Two pieces of crispy fried turnover deliciously filled with mildly spices potatoes and Indian herbs.

A special mixture of peppers and south Indian spices to make the ultimate chicken dish.

Indulge in the delicious tandoori flavor of our Stuffed Tandoori Mushroom. Made with mouthwatering stuffing, it's the perfect appetizer to kickstart your meal. Discover the perfect blend of flavors with every bite.

A blend of fresh coriander and green chili to make the freshest marination for Hara chicken

Homemade Indian cheese square deep-fried in gram flour batter.

Indulge in the mouthwatering delight of Hara Bara Kabob, a delectable patty made with a medley of fresh, vibrant green vegetables. Bursting with flavor and packed with nutrients.

tangy tomatoes, herby coriander leaves and some fragrant Indian spices and herbs.

Lentil cooked in vegetables with a touch of roasted cumin seeds, black pepper and kiss of butter.

fresh mushrooms along with the undertone of curry

Made from our in house chicken stock, fresh herbs, cream and diced chicken breast.

Round hollow puri (a deep-fried crisp), filled with a mixture of flavored water.

Lentil balls served in a yogurt, tamarind and mint sauce.

Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.

Cubes of potatoes, chick peas and flour crisps made in tangy mint, tamarind sauce served with yogurt.

Fried potato patties with Indian herbs and garbanzo beans served with mint, tamarind, and yogurt sauce.

Curried and finished in a creamy saffron sauce.

Pieces of boneless meat (Chicken/ Lamb) or (Bone in- Goat) of your choice cooked with dry fenugreek(methi), onions , tomatoes and fresh garlic-ginger sauce.

Our famous Angara chicken tikka gets cooked in our tandoori oven first and then finished off in our classic butter chicken curry. (Nuts)

The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken. To make the dish, the rice is cooked separately and then layered on top of the chicken, along with fried onions, and fried cashews.

Boneless cubes of chicken/Lamb or Bone in Goat cooked with onions, tomatoes, bell peppers and fresh garlic-ginger sauce

Indulge in the flavorful experience of GT Road Dhaba Murgh, where the succulent slow-cooked chicken meets the aromatic essence of cilantro. Elevate your dining experience with this exquisite dish today.

A robust South Indian chicken curry, featuring tender chicken pieces simmered in a spicy blend of aromatic spices and curry leaves, delivering a traditional and flavorful dish.

Experience the exquisite blend of flavors with our Nardu kebab served with tangy khubani chutney. Made with fresh lotus, aromatic masala, and zesty chutney, this dish is a culinary delight that will leave your taste buds craving for more.

Elevate your dining experience with our exquisite Salmon Tulsi Tikka, featuring fresh salmon marinated in a blend of fresh ingredients. Paired perfectly with a tangy lemon garlic sauce, this dish is a must-try for seafood enthusiasts looking for a gourmet twist on traditional flavors.

Mixed Veggies cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices.

Cubes of homemade Indian cheese cooked in a wok with onions, green peppers, fresh tomatoes, ginger and garlic.

Fresh Indian baby eggplant cooked in onions, green peppers and tomatoes with spiced sauce.

potatoes cooked in Kanishka’s special sauce

Mashed homemade Indian cheese cooked with mildly spiced and creamy with touch of tomato sauce. Served with basmati rice.

A delicious combination of garbanzo beans, onions and tomatoes in a rich sauce.

A unique combination of spinach, fenugreek and green peas.

Peas and lightly fried homemade cheese cubes cooked in a mildly-spiced sauce

Lentil cooked with spinach and Indian herbs

Fresh garden vegetables cooked with natural herbs.

Cut okra cooked with Indian spices and cooked with onions and peppers

Eggplant roasted in tandoor, then mashed and blended with tomatoes, onions, ginger, garlic, and simmered with mild spices and herbs.

Garden fresh mushrooms cooked in wok with onions, tomatoes, green peppers, ginger, garlic and herbs

Veggies cooked in creamy tomato sauce.

Mixture of yogurt and chickpeas powder mixed with vegetable fritters and Indian herbs cooked in slow fire.

Paneer cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices.

Homemade Indian cheese cooked in creamy tomato sauce

Paneer Mughlai is a super-rich and luscious curry, where Paneer cubes are added in a gravy that has goodness of dry fruits/nuts and a creamy

Fresh cauliflower and potatoes cooked with onions and tomatoes in Kanishka’s seasonings.(Can be made without onion - garlic and vegan).

Mix vegetables in a white sauce with touch of nut.

Potatoes cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices.

Vegetables cooked in creamy tomato sauce with a touch of butter.

Marinated in yogurt, ginger, garlic and herbs then cooked with onions, tomatoes, and fresh mint.

A royal entrée gently simmered with our special korma sauce with cashew nuts.

Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs.

Your choice of meat stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, and a variety of spices.

Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce

Your choice of meat gently cooked with garden fresh spinach, coriander and mild spices

Cooked with seasoned sautéed onions, peppers, tomatoes, ginger, garlic, and Indian herbs.

Cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindaloo sauce

Cooked with mango pulp, mango chutney in a mildly spiced sauce.

Prawns cooked with our special korma sauce and mildly spiced creamy sauce (contain nuts).

Salmon cooked with garden fresh spinach, tomatoes, ginger, garlic and herbs.

Prawns cooked with mango pulp and mango chutney in mildly spiced sauce

Cod fish cooked in tomato onion based gravy with mustard and Indian herbs.

Your choice of meat cooked in coconut powder, coconut milk, ginger, garlic and mild spices

succulent prawns cooked in tomato sauce with a touch of butter.

A unique combination of chicken leg quarters, chicken tikka, lamb tikka, sheek kebab, and fish. All cooked in tandoor and served with basmati rice.

Creamy pistachio crusted chicken thigh served with creamy onion and cilantro salad.

Chicken breast baked in tandoor then sauteéd in pan with bell peppers, onions, chili sauce, and herbs. Served with onions, peppers, and basmati rice.

Chicken breast is marinated with mint and coriander sauce cooked in a tandoor oven and served with special tikka sauce.

Lamb marinated with our special red sauce with yogurt and herbs cooked in tandoor. Served with onions, peppers, lemon, and basmati rice.

Cubes of homemade Indian cheese marinated with our special yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special tikka sauce on side.

Fish marinated with garlic, ginger, yogurt, and traditional Indian spices. Cooked in tandoor and served with grilled onions, green peppers, lemon and our special tikka sauce.

Whole chicken that is marinated and then cooked in the tandoor oven.

Our best dish of lamb specially marinated with herbs and our chef’s choice of special masala. Served with grilled onions, peppers, lemon and our special tikka sauce on side.

Chicken breast marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special tikka sauce on side.

Ground lamb blended with herbs, onions, green peppers, and eggs cooked in tandoor. Served with grilled onions, peppers, lemon, and basmati rice.

Chicken leg quarters cooked in tandoor and served with grilled onions. Served with basmati rice.

Spicy marinated chicken thigh served with creamy/onion cilantro salads

Indulge in the authentic flavors of India with our succulent and juicy Chicken Seekh Kabab. Made from tender chicken thigh, these kababs are bursting with mouthwatering spices and are cooked in our tandoori oven.

Made from high-quality soy protein, it's packed with nutrients and has a mouthwatering flavor. Cooked to perfection in a traditional tandoori oven.

Boneless chicken breast marinated with sour cream and cream cheese that is cooked in the tandoori oven and then finished off in our malai sauce.

Rack of lamb marinated in ginger, garlic, cashew nut, and almond with Indian spices and cooked in tandoori oven served in sauce.

Onion stuffed naan.

Wheat bread that is cooked in the tandoori oven.

Potatoes and spice stuffed bread.

One of our most popular naans, keeping it simple with just butter on top.

Lamb stuffed Naan.

A mixture of spices and onion and sliced paneer stuffed in our kulcha.

Mixture of raisins, nuts and cherries stuffed in a naan.

Spinach stuffed naan

A mixture of spices and onion and diced cauliflower stuffed in our kulcha.

Green Chilly stuffed naan.

Truffle and garlic naan mixture with a bit of chilly for an amazing combination of flavor. (Four pieces)

Three cheese blend stuffed naan

Our most popular naan being topped with our in house special garlic rub.

Layered flour bread.

Fresh grated Parmesan cheese mixed with our classic garlic rub

Fresh goat cheese mixed with fresh herbs and garlic topped with truffle oil

Same as Paneer 65 biryani but bigger size (take out only)

Indian cheese (paneer) sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice

Chicken sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice

Same as Chicken 65 biryani but bigger size (take out only)

A side of cut onions and Pickle

Homemade Indian ice cream prepared from fresh cream and nuts, Havored with rosewater and pistachios.

The king of gulab jamun with a special stuffing including paan, fruit, nuts and rossi.

Moong Dal Halwa is a rich and decadent Indian dessert made with moong lentils, ghee, milk, sugar, fragrant flavorings and nuts.

Bread and Milk Pudding (2 pieces per order)

Black lentil fried in butter with fresh onions, garlic, ginger and fresh tomatoes.

Chicken breast cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce.

Yellow lentil cooked with onions, tomatoes, ginger and garlic.

Cubes of homemade Indian cheese marinated and then cooked in a tandoor. Then finished off on our signature Tikka masala curry.

Homemade Indian cheese stuffed with potatoes, dry nuts, vegetable balls and cooked in mildly-spiced creamy sauce.

Chicken breast that is marinated and then cooked in our tandoori oven and finished off in our signature tikka curry.

Your choice of meat stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, and a variety of spices.

Homemade Indian cheese cooked in creamy tomato sauce

Mashed homemade Indian cheese cooked with mildly spiced and creamy with touch of tomato sauce. Served with basmati rice.

Veggies cooked in creamy tomato sauce.

Chicken sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice

Same as Chicken 65 biryani but bigger size (take out only)

Indian cheese (paneer) sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice

Same as Paneer 65 biryani but bigger size (take out only)