Served with toasted ciabatta bread.
Served with toasted pita bread.
Baby mixed greens with dried cran-raisins, candied walnuts and gorgonzola cheese, tossed in olive oil and balsamic.
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, lemon juice, oregano and feta.
Romaine, croutons and shaved parmesan tossed in bart's homemade dressing.
Roma tomatoes and fresh mozzarella, with balsamic, olive oil, oregano and fresh basil.
Served with toasted ciabatta bread.
Served with toasted pita bread.
Prawns sauteed in white wine, garlic and piled high.
Fresh clams sauteed with garlic and white wine.
Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil.
Served with shaved parmesan and tossed in bart's caesar dressing (no croutons).
English cucumbers, calamata olives, red onion and roma tomatoes in olive oil, fresh lemon juice and topped with feta.
Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil.
Sautéed with garlic and white wine.
Baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in extra virgin olive oil and balsamic vinegar. (we use gf belgioioso gorgonzola cheese).
Romaine, croutons and shaved Parmesan in Bart's own dressing.
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice, oregano and feta cheese
Tossed with mushrooms, fresh roma tomatoes in a light vinaigrette.
Baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in extra virgin olive oil and balsamic.
Romaine and shaved parmesan in barts own dressing (no croutons).
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice and topped with feta.
Prawns sautéed in white wine, garlic and piled high.
Baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, extra virgin olive oil and balsamic vinegar.
Stuffed with real lobster and Italian cheeses, in a garlic, chardonnay and basil cream.
With Italian sausage, white mushrooms, roasted red peppers, roam tomatoes, basic, garlic and white wine in marinara sauce.
Stuffed with caramelized pears, herbs and gorgonzola in a cream sauce with candied walnuts.
Penne, calamata olives, roma and sundried tomatoes, artichoke hearts,shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese.
Penne, shitake mushrooms, sun-dried tomatoes sauteed with garlic and basil in our popular pink sauce topped with grilled chicken breast.
Mini dumplings from scratch, made from yukon potatoes served with Italian sausage and basil in our pink sauce.
In our pink sauce with sun-dried tomatoes.
In a cream sauce with smoked salmon, red onion, basil, garlic and capers.
Penne in a spicy red sauce with garlic, olive oil, tomatoes and red chili peppers.
Italian sausage served over linguine in gorgonzola sauce.
Fresh lemon juice, garlic olive oil, parmesan, a touch of cream and parsley.
In a cream sauce with smoked salmon, red onion, basil, garlic and capers.
In our pink sauce with garlic and sun-dried tomatoes.
Stuffed with spinach and goat cheese, topped with sweet marsala mushroom sauce.
A blend of salmon, clams, scallops and prawns in a light tomato broth with garlic, white wine and basil. Served with ciabatta toast.
Fresh and pan seared in our marinara, capers, garlic, oregano and white wine.
Thinly sliced tenderloin, pan seared with sage and prosciutto, finished in marsala cream sauce.
Thinly sliced tenderloin in a sage and mushroom marsala sauce.
Breast of chicken, Italian parsley and dill in lemon butter sauce.
Fresh and pan seared with lemon, garlic, white wine and capers.
Breast of chicken smothered in a rich gorgonzola sauce and crimini mushrooms.
8 wild white prawns pan seared in white wine and garlic.
Center cut, topped with port and peppercorn sauce.
Breast of chicken, Italian parsley and dill in lemon butter sauce.
Thinly sliced in a sage and mushroom marsala sauce.
Fresh veggies sauteed in garlic oil and served with chefs potatoes, hummus and tomato garnish.
Pan seared with lemon, garlic, white wine and capers.
Pan seared with lemon, white wine and capers.
Salmon, clams, scallops and prawns in a tomato broth with garlic, white wine and basil.
Chicken breast smothered in a rich gorgonzola sauce and crimini mushrooms. (we use gluten free belgioioso gorgonzola cheese).
8 wild prawns pan seared in white wine and garlic.
8 wild prawns pan seared in white wine and garlic.
Salmon, clams, scallops and prawns in a tomato broth with garlic, white wine and basil.
Chicken breast smothered in a rich gorgonzola sauce and crimini mushrooms. (we use gluten free belgioioso gorgonzola cheese).
Fresh veggies sauteed in garlic oil and served with chefs potatoes, hummus and tomato garnish.
Pan seared with lemon, white wine and capers.
Smooth in texture, spiked with rum, topped with raspberry puree.
Smooth in texture, spiked with rum, topped with raspberry puree.