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Mayuri Indian Cuisine

(425) 641-4442

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  • 2115 Bel-red Rd, Redmond, WA 98052
  • Restaurant website
  • Indian
  • $$$$$
  • Grubhub.com
  • Mayuri Indian Cuisine

  • (425) 641-4442

    We make ordering easy.

  • Menu
  • Beverages
    • Soft Drink $2.00

    • Coffee $2.00

    • Madras Coffee $2.00

      Special Indian coffee blend with milk.

    • Chai $2.00

      An ancient tea of India made with milk and spices.

    • Mango Juice $3.00

      Juice made from mango pulp.

    • Iced Tea $1.50

    • Sweet Lassi $2.50

      Traditional Indian drink made with homemade yogurt, milk and rosewater and flavored with sugar.

    • Salty Lassi $2.50

      Traditional Indian drink made with homemade yogurt, milk and rosewater and flavored with salt.

    • Mango Lassi $3.50

      Traditional Indian drink made with homemade yogurt, milk and rosewater and flavored with mango.

    • Badham Milk $4.00

      Almond drink with real bits of almond. Contains nuts.

  • Appetizers
    • Pakoras $6.00+

      Chickpeas flour battered fried fritters. Gluten free.

    • Manchurian $10.00

      Battered and sauteed with green chilies in signature Manchurian sauce.

    • Chili Chicken $10.00

      Shredded and sauteed chicken sauteed with green chilies and onions.

    • Chicken 65 $10.00

      Shredded and sauteed chicken sauteed with green chilies and onions.

    • Chicken 555 $10.00

      Boneless chicken sauteed with homemade spices. Contains nuts.

    • Vegetable Samosas $5.00

      2 deep fried pastries with mildly spiced potatoes and peas. Contains nuts.

    • Lamb Samosas $6.00

      2 deep fried pastries with mildly spiced ground lamb. Contains nuts.

    • Bondas $6.00

      Deep fried lentil balls. Gluten free.

    • Lollipop Chicken $10.00

      Chicken drummettes marinated in spices and deep fried.

    • Mixed Hors d'Oeuvres $12.00

      Assorted tandoori specialties. Meat only.

    • Murg Hariyali Kabab $12.00

      Chicken marinated with meat and coriander sauce and cooked in tandoori oven.

    • Peanut Masala $6.00

    • Apollo Fish $11.00

      Filet of fish marinated in house Spices

    • Majestic Chicken $10.00

      Chicken Breast Fried and tempered in cumin Seeds and chopped garlic ans Spices

  • Soups
    • Tomato Basil Soup $3.00

      Rich and creamy fresh tomatoes with spices.

    • Pepper Rasam Soup $3.00

      Clear soup with ground black pepper, tamarind and tomato base. Gluten free.

    • Mulligatawny Soup $3.00

      Lentils and mixed vegetables slowly cooked in mildly flavored chicken stock. Gluten free.

    • Daal Dhania Shorba Soup $3.00

      Cumin flavor lentil and fresh cilantro soup. Gluten free.

    • Sambar Soup $3.00

      Thick lentil and vegetable soup. Gluten free.

    • Garden Vegetable Soup $5.00

      Fresh diced vegetables cooked in vegetable broth. Gluten free.

    • Hot and Sour Soup $5.00

      Shredded chicken breast cooked in chicken broth with cabbage and egg white. Gluten free.

  • Salads
    • Mayuri Green Salad $3.00

      Lettuce, tomatoes and cucumber and served with special dressing.

    • Kachumber Salad $3.00

      Lettuce, tomato, cucumbers and onions with house dressing.

    • Caesar Salad $3.00

      Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons and Caesar dressing.

  • Biryanis
    • Vegetable Biryani $13.00

      Basmati rice cooked with aromatic spices. Served with curry sauce and raita. Gluten free. Contains nuts.

    • Hyderbadi Chicken Dhum Briyani $14.00

      Bone-in chicken prepared with basmati rice and aromatic spices. Served with curry sauce and raita. Gluten free.

    • Lamb Biryani $15.00

      Tender lamb cube cooked with basmati rice and aromatic spices. Served with curry sauce and raita.

    • Shrimp Biryani $15.00

      Tender and succulent shrimp prepared with basmati rice and aromatic spices. Served with curry sauce and raita. Contains nuts.

    • Mutton Biryani $15.00

      Tender bone-in mutton prepared with basmati rice and aromatic spices. Served with curry sauce and raita.

    • Chicken 65 Biryani $15.00

      Boneless Chicken sauteed with homemade spices and flavored with Basmathi Rice

    • Chicken Biryani $13.00

      Boneless Chicken Cooked with aromic basmathi Rice

    • Egg Biryani $12.00

    • Vijayawada Biryani $15.00

      Boneless Chicken Sauteed with Homemade Spices and flavored basmathi rice

  • South Indian
    • Idli Sambar $6.00

      2 steamed rice cakes with lentil soup. Gluten free.

    • Vada Sambar $6.00

      2 deep fried lentil patties with lentil soup. Gluten free.

    • Dahi Vada $6.00

      Methu vada marinated in mildly spicy yogurt. Gluten free.

    • Upma $7.00

      Semolina cooked with south Indian style. Contains nuts.

    • Plain Dosa $8.00

      Crepe made with fermented lentil rice flour. Gluten free.

    • Onion Dosa $9.00

      Crepe stuffed with sauteed onions. Gluten free.

    • Masala Dosa $9.00

      Crepe stuffed with potato curry.

    • Mysore Masala Dosa $10.00

      Crepes stuffed with potato curry and special spicy chutney. Contains nuts.

    • Mla Pesarattu $10.00

      Crepe stuffed with upma, ginger chilies and onions. Contains nuts.

    • Rava Dosa $10.00

      Crepe made with cream of wheat and rice flour. Contains nuts.

    • Onion Rava Dosa $11.00

      Crepe made with cream of wheat and rice flour sprinkled with onions.

    • Rava Masala Dosa $11.00

      Crepe made with cream of wheat and rice flour stuffed with potato curry.

    • Uttappam $11.00

      Thick rice and lentil pancake delicately prepared with onion, tomato and chilies. Gluten free.

    • Paneer Masala Dosa $12.00

      Crepe stuffed with Indian cheese and potato curry. Gluten free.

    • Chettinaddu Dosa $11.00

      Crepe stuffed with Chettinadu sauce. Gluten free.

    • Cheese Dosa $11.00

      Crepe stuffed with cheddar cheese. Gluten free.

    • Mayuri South Indian Combo $13.00

      Masala dosa, 1 idli, 1 vada and sambar. Gluten free.

  • Tandoori
    • Tandoori Chicken $14.00

      Chicken marinated in yogurt, herbs and spices. Gluten free.

    • Chicken Tikka Kabab $15.00

      Boneless chicken breast marinated in yogurt, herbs and spices. Gluten free.

    • Lamb Seekh Kabab $17.00

      Ground lamb marinated with herbs and spices. Gluten free.

    • Chicken Seekh Kabab $16.00

      Ground chicken marinated with herbs and spices. Gluten free.

    • Boti Kabab $17.00

      Boneless lamb marinated in yogurt with special herbs. Gluten free.

    • Tandoori Shrimp $17.00

      Jumbo shrimp marinated in special Indian spices. Gluten free.

    • Tandoori Mixed Grill $19.00

      A combination of the above tandoori dishes. Gluten free.

    • Tandoori Fish Tikka $16.00

      Cod fish marinated in spices and olive oil. Gluten free.

    • Rack of Lamb $20.00

      Marinated with red wine, herbs and chef's special masala. Gluten free.

    • Paneer Tikka Kabab $13.00

      Homemade cheese cubes marinated in spicy sauce and served with vegetables. Gluten free.

  • Main Course
    • Curry Sauce $11.00+

      A traditional brown onion curry prepared with tomatoes, onions and fresh herbs. Gluten free. Contains nuts.

    • Butter Sauce $12.00+

      Makhani sauce. A deliciously smooth butter, tomato, cream sauce and spices. Gluten free.

    • Korma Sauce $12.00+

      A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce. Gluten free. Contains nuts.

    • Karahi $12.00+

      Cooked in traditional Indian wok with onions, tomatoes, fenugreek, capsicums, ginger and garlic. Gluten free.

    • Rogan Joshi $12.00+

      Cooked with tomatoes and brown onions, with Kashmiri spices and finished with yogurt. Gluten free. Contains nuts.

    • Jalfrazi $12.00+

      A rich tomato based onion curry with bell peppers, garlic and ginger tangy flavor. Gluten free.

    • Tikka Masala $13.00+

      A cream based tomato and onion curry cooked with ginger and cilantro. Gluten free.

    • Vindaloo $12.00+

      Goan style of tangy sauce cooked with vinegar and potatoes. Gluten free. Contains nuts.

    • Coconut Curry $12.00+

      Rich curry cooked with coconut, ginger, garlic and special blend of spices and touch of coconut cream. Gluten free.

    • Saag $13.00+

      Freshly cream of spinach simmered with onions, garlic and Indian spices. Gluten free.

    • Chettinad $12.00+

      Cooked in spicy southern gravy and black pepper. Gluten free.

    • Pasanda $12.00+

      Cooked mild butter sauce with nuts and spices. Gluten free. Contains nuts.

  • Vegetarian
    • Aloo Gobi $12.00

      Cauliflower with potatoes cooked with fresh ginger, onions and spices. Gluten free.

    • Guthi Vankaya $12.00

      Whole baby eggplant stuffed with roasted spiced tamarind sauce. Gluten free. Contains nuts.

    • Tadka Daal $12.00

      Yellow lentils sauteed onions with tomatoes seasoned with blended spices. Gluten free.

    • Daal Makhani $12.00

      Black gram and kidney beans cooked in slow fire with a blend of mild spice. Gluten free.

    • Baigan Bartha $12.00

      Roasted eggplant sauteed with tomatoes and spices. Gluten free.

    • Mango Daal $12.00

      Yellow lentils cooked with mango, onions and tomatoes. Gluten free.

    • Mutter Paneer $13.00

      Greens peas and homemade cheese cubes cooked in northern spicy sauce. Gluten free.

    • Shahi Paneer $13.00

      Grated paneer is cooked in creamy sauce. Gluten free.

    • Malai Kofta $13.00

      Minced paneer and vegetable balls cooked in a creamy sauce. Contains nuts.

    • Okra Masala $13.00

      Stir-fried okra, onions and tomatoes cooked with northern spices. Gluten free.

    • Methi Malai Paneer $13.00

      Homemade Cheese Cooked in fragrant and fresh fenugreek in cashew creamy Sauce

  • Mayuri Specials
    • Andhra Chicken Curry $14.00

      Bone-in chicken cooked in yogurt, coconut and southern spices. Gluten free.

    • Pepper Chicken $14.00

      Bone-in chicken sauteed with black pepper, onions and spicy sauce. Gluten free.

    • Bhuna Chicken $14.00

      Cooked with ginger, garlic, onions and spices. Gluten free.

    • Kodi Igaru $14.00

      Bone-in chicken cooked in spicy southern sauce. Gluten free.

    • Gongura Mutton $14.00

      Tender bone-in mutton cooked with gongura, onions, tomatoes and spices. Gluten free.

    • Chapala Pulusu $16.00

      Fillet of fish simmered in a tamarind sauce and light spices.

    • Hyderabadi Fish Fry $16.00

      Boneless fish fillet seasoned with spices and pan fried.

    • Kerla Fish Fry $16.00

      Whole Pomfret Fish Seasoned with spices and Shallow fried to perfection

  • Breads
    • Naan $3.00

      Fine flour bread baked in the tandoor.

    • Garlic Naan $4.00

      Bread baked in the tandoor and topped with fresh garlic and cilantro.

    • Spinach Naan $4.00

      Bread stuffed with spinach and baked in the tandoor.

    • Paneer Naan $4.00

      Bread stuffed with cheese and baked in the tandoor.

    • Keema Naan $5.00

      Bread stuffed with ground lamb and baked in the tandoor. Contains nuts.

    • Kabuli Naan $4.50

      Bread stuffed with ground mixed dry fruits and baked n the tandoor. Contains nuts.

    • Onion Kulcha $4.00

      A variation of naan bread with minced onion and spices.

    • Tandoori Roti $4.00

      Whole wheat flour bread baked in the tandoor.

    • Tandoori Paratha $4.00

      Whole wheat flour bread hand rolled and baked in the tandoor.

    • Malabar Paratta $4.00

      Multi-layered bread made with all purpose flour.

    • Aloo Paratha $4.00

      Bread stuffed with potato and peas and baked in the tandoor. Contains nuts.

  • Rice
    • Curd Rice $9.00

      Steamed rice mixed with yogurt and seasonings. Gluten free.

    • Tomato Rice $9.00

      Steamed rice cooked with tomatoes, onions and marsala seasoning. Gluten free.

    • Tamarind Rice $9.00

      Steamed rice cooked with red chilies and curry leaves seasoning. Gluten free. Contains nuts.

    • Bisibela Bath $9.00

      Rice cooked with lentil, tamarind, mixed vegetables and seasoning. Gluten free. Contains nuts.

    • Fried Rice $9.00+

      Indo-Chinese fried rice.

  • Sides
    • Pooris and Potato Curry $8.00

      Bread fried until bubbly, served with potato curry.

    • Pappadums $2.00

      Thin crisp bread made with lentil flour.

    • Raita $3.00

      Homemade yogurt with onions, tomatoes, cucumber and spices.

    • Onion Salad $2.00

      Sliced onions, chilles and lemon.

    • Yogurt $2.00

    • Rice $2.00

      Steamed basmati rice.

  • Desserts
    • Gulab Jamun $3.00

      Milk balls served in rose flavored sugar syrup with a touch of cardamom. Contains nuts.

    • Vermicelli Pudding $3.00

      Mouth watering vermicelli pudding made with thick milk and laced with grated pistachios. Contains nuts.

    • Rasmalai $4.00

      Homemade cheese patties immersed in milk and flavored with cardamom, topped with grated pistachios. Contains nuts.

    • Mango Kulfi $4.00

      Freshly made ice cream with an exotic blend of mango and topped with crushed pistachios. Gluten free. Contains nuts.

    • Fruit Custard $3.00

      Seasonal selection of fresh fruits.

    • Carrot Halwa $3.00

      Grated carrot pudding mixed with nuts. Contains nuts.

Menu for Mayuri Indian Cuisine provided by Allmenus.com

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