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ladyfingers, mascarpone, rum and espresso creme
warm pear tart with pinenuts and vanilla ice cream
warm chocolate budino, vanilla ice cream
butterscotch custard, flamed sugar topping
Fresh peaches, baked in custard with vanilla cream
gourmet ice cream and sorbet, selection varies
chocolate-hazelnut fritters, candied apricots
beautiful black ash rind, slightly sour with a salty, sweet finish.
known as the "king of cheeses" in Britain. The aroma is sharply nutty and the flavor is full of mellow nuts and fruit.
Italy's oldest cheese. slightly dry and salty with a complex nutty flavor.
a french soft ripened triple cream, pierre robert ripens to a perfect buttery texture with a unique tangy bite.
a rind high butterfat content produces a semi-soft cheese with a rich, buttery texture and delicate flavor.
sharp white cheddar produced at the Washington State University, aged for over one year. nutty flavor reminiscent of gouda.
baked goat cheese, salsa rosa
crispy fried artichokes, parmesan, basil aioli
Artisanal cured meats featuring; Culatella, mole, smoked paprika, finochiona
sautéed with red pepper butter
Salumi cured meats, peppers, olives, cheese, house-marinated vegetables
grilled chicken skewers, mixed mushrooms, marsala sauce
sautéed wild mushrooms with grilled polenta, parmesan, truffle oil
beef tenderloin, parmesan, crispy capers, truffle oil, hard-cooked egg
sautéed shrimp, garlic, chilies, sherry, butter
shrimp, scallops, calamari, salt cod fritters, lemon aioli
grilled cheese flamed with brandy. Salute
selection of specialty cheeses, fruit preserves, artisan crackers
vegetables, cannellini beans, escarole, parmesan, pesto
mixed baby greens, tomatoes, lemon-thyme vinaigrette, goat cheese crostini
hearts of romaine, parmesan, rustic croutons, housemade dressing
heirloom tomatoes, fresh mozzarella, basil
entrée size with your choice of grilled chicken or prawns
chopped salad with grilled chicken, salami, chickpeas, mozzarella, green onions, tomato, basil, red wine vinaigrette
grilled steak salad with marinated, grilled vegetables, basil aioli
ground chuck, crispy pancetta, fontina, basil aioli, brioche roll
meatball sandwich, roasted peppers, tomato sauce, fontina
fresh mozzarella, oven-dried tomatoes, arugula, pesto mayonnaise, herb focaccia
grilled chicken breast, basil aioli, toscano salami, fontina cheese, marinated peppers
fresh tomatoes, mozzarella, basil
thinly-sliced prosciutto, fontina, parmesan, arugula, extra-virgin olive oil
alfredo sauce, mozzarella, artichoke hearts, grilled chicken, asparagus
seasonal mushrooms with goat cheese, parmesan, truffle oil
Italian sausage, pepperoni, tomato sauce, mozzarella, parmesan
spaghetti with Penn Cove mussels, zucchini, heirloom tomatoes
ground beef and pork, spinach, ricotta, tomato cream sauce
classic tomato sauce, housemade meatballs
classic beef and pork bolognese with ricotta and parmesan
prosciutto, peas, grilled chicken, cream sauce
five onion mista, grilled shrimp, ricotta salata
dungeness crab, vermouth butter grilled radicchio, chilies
grilled chicken thighs in lemon garlic marinade, seasonal vegetable, chicken jus
pan-seared, coriander crusted, grilled mushrooms, herb-butter sauce
halibut in cucumber gazpacho with mixed medley tomatoes
boneless chicken breast, capers, lemon, butter and white wine
baked goat cheese, salsa rosa
crispy fried artichokes, parmesan, basil aioli
Artisanal cured meats featuring; culatella, mole, smoked paprika, finochiona
sautéed with red pepper butter
Salumi cured meats, peppers, olives, cheese, house-marinated vegetables
grilled chicken skewers, mixed mushrooms, marsala sauce
sautéed wild mushrooms with grilled polenta, parmesan, truffle oil
beef tenderloin, parmesan, crispy capers, truffle oil, hard-cooked egg
sautéed shrimp, garlic, chilies, sherry, butter
shrimp, scallops, calamari, salt cod fritters, lemon aioli
grilled cheese flamed with brandy. Salute
selection of specialty cheeses, fruit preserves, artisan crackers
vegetables, cannellini beans, escarole, parmesan, pesto
mixed baby greens, tomatoes, lemon-thyme vinaigrette, goat cheese crostini
hearts of romaine, parmesan, rustic croutons, house-made dressing
heirloom tomatoes, fresh mozzarella, basil
chopped salad with grilled chicken, salami, chickpeas, mozzarella, green onions, tomato, basil, red wine vinaigrette
fresh tomatoes, mozzarella, basil
alfredo sauce, mozzarella, artichoke hearts, grilled chicken, asparagus
thinly-sliced prosciutto, fontina, parmesan, arugula, extra-virgin olive oil
seasonal mushrooms with goat cheese, parmesan, truffle oil
Italian sausage, pepperoni, tomato sauce, mozzarella, parmesan
spaghetti with Penn Cove mussels, zucchini, heirloom tomatoes
ground beef and pork, spinach, ricotta, tomato cream sauce
classic tomato sauce, house-made meatballs
classic beef and pork Bolognese with ricotta and parmesan
prosciutto, peas, grilled chicken, cream sauce
five onion mista, grilled shrimp, ricotta salata
dungeness crab, vermouth butter grilled radicchio, chilies
grilled chicken thighs in lemon garlic marinade, seasonal vegetable, chicken jus
thin-sliced steak alla venezziana with onion rings and balsamic marinade
braised short ribs with horseradish gremolata and morel mushroom demi-glace
boneless chicken breast, capers, lemon, butter and white wine
pan-seared, coriander crusted, grilled mushrooms, herb-butter sauce
halibut in cucumber gazpacho with mixed medley tomatoes
grilled ribeye steak with bleu cheese demi glace
smashed potatoes with butter and cream
parmesan and truffle oil
sautéed with olive oil and garlic
spinach sautéed with olive oil and lemon