Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Coke, diet coke, sprite.
Indian fried bread. Crispy Indian style pancake with curry potato dipping sauce. Spicy.
Murtabak. Indian style pancake with eggs, onions, red and green pepper with curry dipping sauce. Spicy.
Tofu, onions, cilantro, red bell peppers with sweet sour sauce. Spicy.
Marinated chicken, beef or lamb grilled on 6 bamboo skewers. Served with onions, cucumbers and peanut sauce. Spicy.
Boiled squids and Chinese watercress in a peanut sauce sprinkled with sesame seeds. Spicy.
Steamed veggies wrapped in a thin wonton skin and deep fried. Spicy. Vegetarian.
Pan fried eggs stuffed with oysters with sauces on side.
Crispy 5-spice pork roll, fried tofu and fried shrimp pancake with chili, hoisin and plum sauce.
Peanut glazed crispy fried tofu, stuffed with cucumber and bean sprouts and dipping sauce.
Deep fried pork intestines served with hoisin sauce.
Yam gravy and squid sauce served over bean sprouts, cucumber, jicama and shrimp chips tofu, potato and hard boiled eggs. Spicy.
An assortment of pickled pineapples, carrots, green beans, cucumber and cabbage in a mild spicy peanut sauce. Spicy.
Yellow noodles in spicy shrimp broth with fish balls, shrimp, green veggies and bean sprouts. Spicy.
Noodles with tofu, veggies, okra and bean sprouts in curry broth. Spicy.
Noodles with fishballs, fishcakes, squids, shrimp, bok choy, veggies and bean sprouts in a light soup.
Thin silver noodles with fishballs, fishcakes, pork, shrimp and bean sprouts in a light soup.
Shrimp, scallops, squids, mushroom and peppers cooked in a spicy broth with lemongrass and ginger over noodles. Spicy.
Fish head or fillet, mushroom, salty veggies, cooked with rice noodles in a creamy broth with tomato and cilantro.
Yellow noodles in tomato and squid gravy sauce topped with shrimp-chip tofu. Spicy.
Shrimp, chicken, pork, mushroom, eggs and green veggies cooked in brown gravy soup over noodles.
Delicious yellow noodles in yam sauce gravy topped with crispy shrimp chips and hard-boiled eggs. Spicy.
Chicken, shrimp, pork cooked in white egg gravy served over short noodles and bean sprouts.
Grounded pork and shrimp wrapped in wonton skins and cooked with noodle and soup.
Chicken and shrimp cooked with white noodles in a delicious tasting broth.
Chicken, shrimp cooked in curry broth and serve over white or yellow noodles. Spicy.
Pork ribs and tripe cooked with mushroom in a delicious herbal soup.
Seafood cooked with shrimp, squids, scallops, mushroom, carrots, lemongrass, red and green bell peppers. Spicy.
Minced crab meat cooked with fish abdomen soup.
Egg, mushroom, green onions, scallops, shrimp and squid cooked with seaweed.
Chicken, shrimp, pork, squids and mushroom cooked with tomatoes and carrots.
Shrimp, scallops, mushroom and green onions cooked in bean curd soup.
Grounded pork and shrimp wrapped in wonton skins and boiled with veggies.
A fish-based soup dish of rice noodles with raw cucumbers, lettuce, onions, chillies and mint leaves. Spicy.
Yellow or rice noodle. A coconut-based noodle curry soup with tofu puffs, fish balls and shrimp. Spicy.
Stir fried tofu and mango slices in a sweet spicy sauce. Spicy. Vegetarian.
Stir fried eggplant with red and green pepper in a garlic black bean sauce. Spicy. Vegetarian.
Stir fried eggplant, okra, mushroom, green beans, green peas and tomatoes. Spicy. Vegetarian.
Mushroom, snow peas, green beans and green peas cooked with tofu. Spicy. Vegetarian.
Stir fried veggies with white flat noodles. Spicy. Vegetarian .
Stir fried noodles with bean sprouts, bok choy and snow peas. Vegetarian.
Fried rice with bok choy, snow peas, bean sprouts, eggs, onions and carrots. Vegetarian.
Sizzling tofu stir-fried with mixed veggies.
Pan-fried imitation fish with okra, onions, green beans in a curry gravy. Spicy. Vegetarian.
Black mushroom, onions, chillies, red and green peppers cooked with soft tofu. Spicy. Vegetarian.
Stir fried bok choy, veggies, tofu, mushroom, carrots, snow peas, red and green pepper served in a yam cake. Vegetarian.
Kang kung veggies stir fried in shrimp paste. Spicy. Vegetarian.
String beans and shrimp stir-fried with shrimp paste. Spicy. Vegetarian.
Chicken and shrimp stir fried in Thai chillies and basil. Spicy. Vegetarian.
Steamed tofu with soy sauce garnished with dry baby shrimp, garlic and fried shallots. Vegetarian.
Bok choy and veggies stir fried in a garlic sauce. Vegetarian.
Stir-fried mixed vegetables. Vegetarian.
Okra and shrimp stir fried with shrimp paste. Spicy. Vegetarian.
Sole fish fillet cooked in a tangy, sweet and sour tamarind sauce with veggies. Spicy.
Squids or shrimp cooked with onions, red and green pepper in a delicious sambal paste. Spicy.
Squids or shrimp cooked with onions, red and green pepper in a delicious sambal paste. Spicy.
In pot. Yellow-eye fish head cooked with okra, green beans, tomato and onions in a blended curry spiced soup. Spicy.
Shrimp, chicken, stir-fried with snow peas, mushroom, onions, baby corn, red and green peppers over yam cake and top with cashews.
Fillet of fish steamed with hot and spicy bean sauce and top with fried lard. Spicy.
Sliced white meat chicken stir-fried with onions in a sweet and spicy tomato paste. Spicy.
Halved jumbo shrimp stirfried with curry leaves and Thai chillies. Spicy.
Scallops, shrimp, squids, tofu, and veggies in a white sauce. Spicy.
Shrimp, fishball, squid, scallops, okra, string beans, eggplant, tomatoes and onion in curry gravy. Spicy.
Mild. Halved shrimp stir-fried in a peanut sauce with cucumber and onions.
Coconut egg battered deep fried shrimp over bed of vermicelli. Spicy.
Succulent medium shrimp sauteed with mango strips and red pepper. Spicy.
Halved shrimp stir-fried with honey, malt-sugar and oyster sauce.
Halved shrimp stir-fried with onions, Thai chillies, lemongrass, shrimp paste, red and green peppers. Spicy.
Steamed chicken served with a mild chilli and special sauce.
Chicken stir fried with ginger and scallion.
White meat chicken sauteed with mushrooms, baby corn, dry chili, red and green peppers in a sweet spicy sauce.
White meat chicken stir-fried with curry leaves and Thai chillis. Spicy.
White meat chicken cooked with potatoes in a coconut gravy with curry leaves. Spicy.
Stir-fried white meat chicken with mango or pineapple stripes, red and green peppers in a sweet spicy sauce. Spicy.
White meat chicken cooked in a brown gravy sauce.
Stir fried chicken with bok choy, carrots, baby corn, snow peas, mushroom and green beans.
Cutlets of pork stir-fried in a special sauce.
Cutlets of pork stir-fried in malt sugar and soy sauce.
Salted veggies stir-fried with pork intestines, mushroom and baby corn.
Cutlets of pork stir-fried with Thai chillies and curry leaves. Spicy.
Cutlets of pork stir-fried with salt and chilli pepper. Spicy.
Choice of chicken, beef or lamb. Meat sauteed in a tangy sauce with curry leaves. Spicy.
Beef brisket with potatoes in curry gravy. Spicy.
Beef, broccoli sauteed in sauce.
Beef and snow peas sauteed with sauce.
Bok choy, green beans, carrots, babycorn and mushroom.
Chopped pieces of steamed chicken served with rice and house special sauce.
Coconut flavored rice with anchovies, hard boiled eggs, curry chicken and pickled veggies. Spicy.
Rice fried with chicken, shrimp, turmeric powder, eggs and top with pork floss.
Served with shrimp, eggs, onions and top with anchovies.
Fried rice with chicken, shrimp, pork, eggs, onions and top with lettuce.
Served with chicken, egg and onion.
Pork, shrimp, chicken in gravy over steamed rice and veggies.
Fried brown rice with white meat chicken. Spicy.
Served with eggs and onions.
Rice fried with ketchup, chilli sauce, chicken, shrimp, eggs and onions. Spicy.
World famous penang island fried noodles with shrimp, squid, eggs, chives and bean sprouts in a black soy chilli sauce. Spicy.
Pan fried yellow noodles with pork, shrimp, squid and chicken and veggies in a black soy sauce.
Pan fried thin rice noodles with shrimp, bean sprouts and veggies. Spicy.
Pan fried rice noodles in egg gravy top with shrimp, scallops, squids and veggies.
Pan fried rice noodles with shrimp, tofu, eggs, scallions, green beans, bean sprouts and garnished with peanuts and lime. Spicy.
Stir-fried rice noodles with egg, tofu, shrimp, chives, green beans and bean sprouts. Spicy.
East-Indian style pan-fried egg noodles with ground squid, tofu, potatoes, shrimp and bean sprouts. Spicy.
Stir-fried rice noodles with beef and bean sprouts in a special sauce.
Pan-fried rice noodles with chicken, pork, shrimp, squid and green veggies in egg gravy.
Stir-fried pearl noodles with fried eggs, chicken, shrimp, pork and veggies.
Stir-fried rice noodles with shrimp, bean sprouts and fried eggs.
Stir-fried noodles with squids, shrimp, scallops, green onions and bean sprouts.
Choice of chicken, shredded pork and preserved eggs, fish, or shredded beef cooked in porridge.
Menu for Malay Satay Hut provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.