• Washington
  • Puyallup
  • Sushi Ari

Sushi Ari

(253) 446-2900
  • 206 39th Avenue Southwest, Puyallup, WA 98373
  • Grubhub.com
  • Menu
  • Appetizer
    • Fried Brussels Sprout $7

      Tempura fried Brussels sprout, house sauce.

    • Calamari Tempura $7

      Tempura style calamari steak.

    • Agedashi Tofu $6

      Batter-fried soft tofu in tempura sauce.

    • Sexy Edamame $7

      Sauteed edamame bean in garlic and chili.

    • Shiso Taco $9

      Spicy tuna wrapped in shiso leaves(4), tempura fried, unagi sauce.

    • Edamame $5

      Boiled and lightly salted soy bean.

    • Vegetable Tempura $6

      Batter-fried assorted vegetable.

    • Gyoza $7

      Deep-fried pork dumplings(8).

  • Soup
    • Spicy Seafood Soup $10

      Assorted seafood in spicy broth, onion and clear noodle.

    • Miso Soup $2

      Mild soy bean paste soup.

  • Salad
    • Sunomono Cucumber Salad $4

      Cucumber, choice meat, wakame seaweed in ponzu - soy mustard dressing.

    • Ari Salad $2

      Mixed green salad with zesty house dressing.

    • Seaweed Salad $4

      Seasoned hiyashi seaweed.

    • Tuna Poke Salad $9

      Ahi tuna cube and cucumber in housemade poke sauce.

    • Sunomono Tako $7

      Choice meat, wakame seaweed in ponzu - soy mustard dressing.

    • Ika Salad $6

      Seasoned soft calamari salad.

    • Sunomono Ebi Salad $6

      Choice meat, wakame seaweed in ponzu - soy mustard dressing.

  • Noodle
    • Chicken Thigh Yakisoba Noodle $10.95

      Choice of meat, stir fried with soft noodle and assorted vegetable.

    • Ari Udon Noodle $11.95

      Sanuki udon noodle in clear broth with tempura shrimp (1), poached egg, bean curd strips, Napa cabbage, green onion.

    • Seafood Yakisoba Noodle $15.95

      Shrimp, salmon. Choice of meat, stir fried with soft noodle and assorted vegetable.

    • Beef Steak Yakisoba Noodle $12.95

      Choice of meat, stir fried with soft noodle and assorted vegetable.

    • Tofu Yakisoba Noodle $9.95

      Choice of meat, stir fried with soft noodle and assorted vegetable.

  • Hot Kitchen Entree
    Served with rice and ari salad.
    • Beef Steak Teriyaki Hot Kitchen $15.95

      Sirloin steak, broiled with teriyaki sauce.

    • Chicken Katsu Hot Kitchen $10.95

      Breaded juicy chicken thigh cutlet, served with housemade katsu sauce.

    • Tempura Combination Hot Kitchen $12.95

      Batter fried shrimp (3) and assorted vegetable.

    • Beef Bulgogi Hot Kitchen $13.95

      Thinly sliced and marinated rib-eye, sauteed with onion.

    • Kalbi Hot Kitchen $14.95

      Marinated and broiled beef short rib.

    • Salmon Steak Teriyaki Hot Kitchen $15.95

      Salmon steak, broiled with teriyaki sauce.

    • Spicy Pork Hot Kitchen $12.95

      Thinly sliced and spicy marinated pork loin, sauteed with vegetable.

  • Nigiri & Sashimi
    • Unagi Nigiri (2 Pieces) $6

      Grilled fresh water eel.

    • Karai Hotate Sashimi (3 Pieces) $8

      Spicy scallop.

    • Ika Nigiri (2 Pieces) $4

      Squid.

    • Maguro Sashimi (3 Pieces) $7

      Tuna.

    • Hotate Sashimi (3 Pieces) $8

      Scallop.

    • Tako Sashimi (3 Pieces) $8

      Cooked octopus.

    • Saba Nigiri (2 Pieces) $5

      Mackerel.

    • Kunsei Sake Sashimi (3 Pieces) $9

      Smoked salmon.

    • Sake Sashimi (3 Pieces) $8

      Salmon.

    • Hamachi Nigiri (2 Pieces) $5

      Yellow tail.

    • Hotate Nigiri (2 Pieces) $5

      Scallop.

    • Tobiko Nigiri (2 Pieces) $5

      Flying fish roe.

    • Tako Nigiri (2 Pieces) $6

      Cooked octopus.

    • Kunsei Sake Nigiri (2 Pieces) $6

      Smoked salmon.

    • Ikura Sashimi (3 Pieces) $10

      Salmon roe.

    • Yawarakai Hotate Nigiri (2 Pieces) $6

      Creamy scallop.

    • Hokkigai Sashimi (3 Pieces) $8

      Surf clam.

    • Tai Nigiri (2 Pieces) $4

      Red snapper.

    • Shiro Maguro Nigiri (2 Pieces) $4

      Albacore tuna.

    • Karai Hotate Nigiri (2 Pieces) $6

      Spicy scallop.

    • Unagi Sashimi (3 Pieces) $9

      Grilled fresh water eel.

    • Inari Nigiri (2 Pieces) $3

      Bean curd.

    • Karai Maguro Nigiri (2 Pieces) $5

      Spicy tuna.

    • Yawarakai Hotate Sashimi (3 Pieces) $8

      Creamy scallop.

    • Tamago Sashimi (3 Pieces) $5

      Egg omelet.

    • Shiro Maguro Sashimi (3 Pieces) $7

      Albacore tuna.

    • Maguro Nigiri (2 Pieces) $5

      Tuna.

    • Ika Sashimi (3 Pieces) $7

      Squid.

    • Tobiko Sashimi (3 Pieces) $8

      Flying fish roe.

    • Hamachi Sashimi (3 Pieces) $8

      Yellow tail.

    • Sake Nigiri (2 Pieces) $5

      Salmon.

    • Shiromi Nigiri (2 Pieces) $5

      Escolar (super white fish).

    • Karai Maguro Sashimi (3 Pieces) $8

      Spicy tuna.

    • Saba Sashimi (3 Pieces) $7

      Mackerel.

    • Shiromi Sashimi (3 Pieces) $7

      Escolar (super white fish).

    • Ikura Nigiri (2 Pieces) $6

      Salmon roe.

    • Hokkigai Nigiri (2 Pieces) $5

      Surf clam.

    • Ebi Sashimi (3 Pieces) $8

      Cooked shrimp.

    • Tai Sashimi (3 Pieces) $6

      Red snapper.

    • Tamago Nigiri (2 Pieces) $3

      Egg omelet.

    • Ebi Nigiri (2 Pieces) $5

      Cooked shrimp.

  • Premium Roll
    • Angus Beef Roll $15

      In: sauteed beef, onion, clear noodle, out: thinly sliced Angus Beef, green onion, unagi sauce, potato crunch.

  • Ari Entree
    Served with miso soup and ari salad.
    • Sashimi Combo $29.95

    • Chirashi $21.95

      Assorted sashimi on a bed of rice with Japanese pickled vegetable.

    • Unagi Don $19.95

      Grilled fresh water eel on a bed of rice.

    • Sushi Combo $19.95

  • Bento
    Served with miso soup and ari salad: excluding kid's bento. No substitution.
    • Ari Bento $20.95

      Choice of teriyaki (beef steak, chicken thigh or salmon), combination tempura, house selection of nigiri (4), tuna roll, seasoned rice ball.

    • Kid's Bento $5.95

      Chicken thigh teriyaki, edamame, smiley face fries, rice.

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