A combination of 2 spring rolls, 2 crab wontons, 2 satays and 2 coconut prawns.

Our guests' favorite. Delicate rice paper wraps are filled with shrimp or tofu, thai basil, fresh lettuce, thin noodle and sliced carrot. Served with special peanut sauce and plum sauce.

Ribbons of tender chicken are marinated in coconut milk and thai curry, served with cucumber vinaigrette salad and peanut sauce.

Crispy pot stickers, stuffed with chicken and vegetables served with special soy sauce.

Chopped vegetables and crystal noodles, wrapped in spring roll pastry deep fried, served with plum sauce.

Fresh calamari is lightly coated with thai batter, then quickly seared in our wok, served with authentic plum dipping sauce.

Marinated tender chicken in Thai Barbeque sauce and coconut milk. Served with Thai sweet chili and Thai spicy sauce. (4 skewers)

Deep fried tofu, served with crushed peanut in plum sauce.

Rough and crunchy roasted coconut with thai-style battered prawns. Served with our sweet chili plum dip.

Crispy wontons, stuffed with crab meat and cream cheese served with plum sauce.

Ground chicken and prawns stuffed wontons, spinach in a clear broth soup topped with green onionsand crispy garlic.

Clear broth soup with egg, peas, carrot and tofu.

Hot and sour soup with fresh mushroom, tomatoes, white onion lemongrass, kaffir lime leaves, galangaland green onion.

Hot and sour soup with coconut milk, fresh galangal, kaffir lime leaves, mushrooms, onion, galangal and green onion.

Green papaya, sliced carrot, tomatoes, green beans, lime tossed, garlic, peanuts and palm sugar. Served with green cabbage wedges.

Tossed with lime chili pepper vinaigrette, thai basil, tomato, onion and cucumber. Served on bed of green lettuce.

Grilled chicken or tofu on bed of lettuce, red onion, shredded carrot, tomato and cucumber. Served with house special peanut sauce.

Ground chicken breast tossed with lime chili pepper vinaigrette, thai basil, onion and cilantro. Served with green cabbage wedges.

Tossed shrimp, scallops, mussels and squid with lime chili pepper vinaigrette, thai basil, tomato, onion and cucumber. Served on bed of green lettuce.

Stir fried with egg, pineapple, cashew nuts, onion, peas and carrot, raisin in yellow curry powder. Served with cucumber.

Stir fried with egg, thai basil, onion, bell pepper and mushroom. Served with cucumber and green onion.

Stir fried with egg, broccoli, tomatoes, onion and green onion.

Rice noodle soup with and fresh bean sprouts in 5 spices broth topped with seared garlic, green onions and cilantro. Served with thai basil and fresh bean sprouts.

Stir-fried with broccoli, cabbage, carrot, yellow bean sauce then served over wok-fried crispy wide thai rice noodles omelet (egg) that is seasoned with thai soy sauce.

Hong kong egg noodles, stir-fried with eggs, bean sprouts, green onions, cilantro, with sesame oil.

Nuts. Northern thai style egg noodles and crispy egg noodle. Cooked in special curry soup. Topped with crispy shallot and green onion. Served with bean sprouts, red onionsand pickle cabbage. (contain peanut).

Stir-fried vermicelli noodles (clear noodles), eggs, cabbage, tomatoes, mushrooms, pineapple, green onions and celery, seasoned with thai soy sauce.

Stir-fried wide flat rice noodles, with eggs, broccoli and thai sweet soy sauce.

The delicious quick stir-fried rice noodles in tamarind sauce with eggs, bean sprouts, green onions, roasted crush peanuts.

Stir-fried wide flat rice noodles, with eggs, bell peppers, broccoli, onions, tomatoes, bamboo shoots and thai basil.

Tangy massaman curry paste and coconut milk with potato, carrots and onions. Topped with fresh roasted peanut.

Red curry paste and coconut milk with fresh avocado, bell peppers and fresh basil.

Yellow curry paste and coconut milk with pineapple, carrots, white onions, potato and cashew nut.

Flaming panang curry paste and coconut milk with bell peppers and basil.

Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh thai basil.

Green curry paste and coconut milk with zucchini, eggplants, basil, peas and bell peppers.

Flaming curry paste with eggplant, bell peppers, baby corn, bamboo shoots, green bean, fresh basil and thai herbs. (with no coconutmilk)

Choose 1 entree from the wok, red curry, green curry, panang curry, massamun curry or yellow curry. Served with 2 fried rolls or 2 crab wontons, pad thai noodle, house salad (with peanut sauce) and jasmine or brown rice.

Prawns, scallop, squid and mussel stir-fry with bell peppers, green beans, basil, onion, bamboo shootand baby corn.

Gourmet combination of prawns, mussels, scallop and squid. Steamed with kaffir lime leaves, thai basil, bell pepper and young coconut meat in fried red curry sauce and egg. Steam in whole coconut.

Shrimp and scallop wrapped in steamed wontons. Topped with green curry sauce, bell pepper, eggplant, zucchini, peas, young coconut meat and lychee fruit.

Chicken, beef and pork stir-fry with red and green bell pepper, onions, basil, green beans, bamboo shoots and baby corn.

Stir-fry prawns, ripe mango, cashew nut and diced bell pepper with homemade mango sauce. Served with steamed broccoli and carrot.

Deep fried 2 fillets Tilapia. Topped with thai basil, mushroom, bell peppers, onion in chef's special sauce.

Fillet of salmon with spicy panang curry sauce, coconut milk mixed with vegetables and basil leaves.

Deep fried a whole Trout. Topped with thai basil, mushroom, bell peppers, onion in chef's special sauce.

Grilled fillet salmon with garlic and a touch of ground black pepper. Served on bed of baby corn, carrot and broccoli crowns. Topped with special garlic sauce.

Crispy chicken stir-fried with bell pepper in sweet garlic sauce. Topped with crispy basil and served with shredded cabbage, cucumber and tomato.

Stir-fried with Thai basil leaves, onions, bell pepper, mushroom and finely shredded green bean.

Sauteed green beans, fresh basil, bell peppersand finely sliced kaffir lime leaves with Thai herbs paste. **(minimum medium mild spicy)

Fresh sliced gingers seared in hot olive oil and stir-fried with bell pepper, mushroom, carrots, onion, celery and baby corn.

Stir-fry with garlic and a touch of ground black pepper. Served on bed of green bean, carrot, cabbage and broccoli crowns.

Stir-fry broccoli, cabbage, mushrooms, baby com, carrot, green bean and celery

Pineapple, bell pepper, carrot, tomato, celery, onion, cucumber and snow pea in sweet and sour sauce (tomato paste).

Sauteed on bed of lightly-stir fried spinach or mixed vegetable topped with peanut sauce.

Sauteed broccoli with homemade sauce.

Stir-fried with onions, cashew nuts, carrot, celery, bell pepper in chef's special sauce.